Introduction

This 15-minute garlic butter chicken bites recipe is perfect for busy weeknights when you want something flavorful and quick. Tender chicken pieces are coated with aromatic herbs and spices, then cooked in a rich garlic butter sauce. It’s a simple dish that feels indulgent and satisfying.

Close-up view of many pieces of golden-brown cooked chicken with a slightly crispy texture, scattered evenly across the frame. Each piece is coated with a mix of small bits of garlic and herbs, sprinkled with fresh green parsley leaves. The chicken pieces vary in size and shape, showing a mix of browned, juicy surfaces with some darker caramelized spots. The background includes part of a light wooden spoon to the right and a faint glimpse of a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

20 oz (1 ¼ lbs) boneless, skinless chicken breasts
2 tbsp all-purpose flour
½ tsp dried oregano
½ tsp dried basil
½ tsp sweet paprika
½ tsp salt
Freshly ground pepper to taste
1 tbsp olive oil
3 tbsp unsalted butter, divided
3 garlic cloves, minced
2 tbsp parsley, freshly chopped

Instructions

Step 1: Cut the chicken breasts into bite-sized pieces and place them in a bowl.
Step 2: In a separate bowl, combine the flour, dried oregano, dried basil, sweet paprika, salt, and pepper.
Step 3: Toss the chicken pieces in the seasoned flour mixture until evenly coated.
Step 4: Heat olive oil and 1 tablespoon of butter in a large skillet over medium-high heat.
Step 5: Add the chicken bites to the skillet and cook for 5–6 minutes, turning occasionally, until golden brown and cooked through.
Step 6: Reduce heat to medium and add the remaining 2 tablespoons of butter and minced garlic to the skillet. Cook for 1–2 minutes, stirring frequently, until the garlic is fragrant.
Step 7: Sprinkle the chopped parsley over the chicken, toss to coat, and remove from heat.
Step 8: Serve immediately with your favorite side or over rice or pasta.

Tips & Variations

Use chicken thighs instead of breasts for a juicier, more flavorful bite.
Add a squeeze of fresh lemon juice at the end for a bright, fresh flavor.
Include a pinch of red pepper flakes with the spices for a hint of heat.
Serve over mashed potatoes or roasted vegetables for a comforting meal.

Storage

Store leftover chicken bites in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a skillet over low heat or microwave until heated through, taking care not to dry out the chicken.

How to Serve

The image shows many pieces of cooked chicken in a black pan, each piece browned with a crispy texture and seasoned with visible small bits of garlic and herbs. The chicken pieces are varying in shapes, mostly bite-sized chunks with golden brown and slightly charred edges. Bright green chopped parsley is sprinkled evenly over the chicken, adding a fresh contrast to the warm colors. On the right edge of the image, part of a wooden spoon is visible, resting on the pan. The background is a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken breasts for this recipe?

It’s best to use fresh or fully thawed chicken breasts to ensure even cooking. Frozen chicken may release excess water and affect the texture and cooking time.

What can I serve with garlic butter chicken bites?

This dish pairs well with steamed vegetables, rice, pasta, or a fresh green salad for a complete meal.

15-Minute Garlic Butter Chicken Bites Recipe

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★★★★★

4.7 from 143 reviews

A quick and flavorful 15-minute recipe featuring tender chicken bites cooked in a savory garlic butter sauce, seasoned with herbs and spices for an easy weeknight dinner.

Author: Isabella
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Yield: 4 servings 1x
Category: Main Dish
Method: Stovetop
Cuisine: American

Ingredients

Scale

Chicken

20 oz (1 ¼ lbs) boneless, skinless chicken breasts
2 tbsp all-purpose flour
½ tsp dried oregano
½ tsp dried basil
½ tsp sweet paprika
½ tsp salt
Freshly ground pepper to taste

Cooking Ingredients

1 tbsp olive oil
3 tbsp unsalted butter, divided
3 garlic cloves, minced
2 tbsp fresh parsley, chopped

Instructions

Prepare the chicken: Cut the boneless, skinless chicken breasts into bite-sized pieces. In a bowl, mix the flour with dried oregano, dried basil, sweet paprika, salt, and freshly ground pepper. Toss the chicken pieces in the seasoned flour until evenly coated.
Cook the chicken: Heat 1 tablespoon olive oil and 1 tablespoon butter in a skillet over medium-high heat. Add the coated chicken bites and cook for 5-7 minutes, turning occasionally, until golden brown and cooked through. Remove the chicken from the skillet and set aside.
Sauté the garlic: In the same skillet, reduce the heat to medium and add the remaining 2 tablespoons of butter. Once melted, add the minced garlic and sauté for about 1 minute until fragrant but not browned.
Combine and finish: Return the cooked chicken bites to the skillet with the garlic butter sauce. Stir well to coat the chicken evenly. Cook for an additional 1-2 minutes to meld the flavors together.
Garnish and serve: Remove the skillet from heat, sprinkle freshly chopped parsley over the chicken bites, and serve immediately.

Notes

Use fresh garlic for the best flavor, but garlic powder can be substituted in a pinch.
Serve with steamed vegetables or over rice for a complete meal.
Do not overcook the chicken to keep it tender and juicy.
Adjust seasoning with salt and pepper according to taste before serving.
Use gluten-free flour for a gluten-free variation.

Keywords: garlic butter chicken, chicken bites, quick dinner, easy chicken recipe, stovetop chicken