3-Ingredient Korean Strawberry Milk Recipe
Introduction
Korean Strawberry Milk is a delightful and refreshing drink that captures the sweet and tangy essence of fresh strawberries. With just a few simple ingredients, you can create this creamy, fruity treat at home in minutes.
Ingredients
- 1 cup (8-10) fresh strawberries, stems removed
- 1/2 cup sweetened condensed milk (or honey, maple syrup, or sugar as substitute)
- 1/2 cup strawberry puree (or more if desired)
- 1 1/2 cups milk of choice (dairy or non-dairy)
- 1/4 cup (2-3) fresh strawberries, diced
Instructions
- Step 1: Puree the fresh strawberries using a masher, blender, or food processor until smooth. Stir in the sweetened condensed milk until well combined.
- Step 2: To serve, divide the strawberry puree, milk, and diced strawberries evenly into serving cups. Mix well and enjoy immediately.
Tips & Variations
- For a lighter sweetness, substitute sweetened condensed milk with honey or maple syrup to taste.
- Use frozen strawberries if fresh are not available; just thaw before pureeing.
- Try using flavored non-dairy milks like almond or oat to add a unique twist.
- Adjust the amount of strawberry puree to make the drink more or less fruity according to preference.
Storage
Store leftover strawberry milk in an airtight container in the refrigerator for up to 2 days. Stir well before drinking as separation may occur. This drink is best enjoyed fresh and is not recommended for reheating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen strawberries for this recipe?
Yes, frozen strawberries work well. Thaw them completely before pureeing for the best texture and flavor.
What milk alternatives work best?
Any milk—dairy or non-dairy—can be used. Almond, oat, or soy milk are great options that complement the strawberry flavor nicely.
Print3-Ingredient Korean Strawberry Milk Recipe
A simple and refreshing Korean Strawberry Milk recipe made with just three main ingredients. This sweet and creamy beverage blends fresh strawberries, sweetened condensed milk, and milk to create a deliciously fruity drink perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: Blending
- Cuisine: Korean
Ingredients
Main Ingredients
- 1 cup (8-10) fresh strawberries, stems removed
- 1/2 cup sweetened condensed milk (can be substituted with honey, maple syrup, or sugar)
- 1 1/2 cup milk (dairy or non-dairy choice)
- 1/4 cup (2-3) fresh strawberries, diced
Instructions
- Prepare the Strawberry Puree: Puree the strawberries using a masher, blender, or food processor until smooth. This creates a fresh strawberry base for the drink.
- Mix with Sweetened Condensed Milk: Add the sweetened condensed milk to the strawberry puree and stir well until fully combined, ensuring the mixture is creamy and sweet.
- Assemble the Drink: In each serving cup, add the strawberry puree mixture, pour in the milk, and top with diced fresh strawberries.
- Combine and Serve: Stir well to combine all ingredients evenly, then enjoy immediately for the freshest flavor.
Notes
- You can substitute sweetened condensed milk with honey, maple syrup, or sugar, adjusting sweetness to taste.
- Use any type of milk you prefer, including dairy, almond, soy, or oat milk.
- For a colder drink, chill the milk and strawberry puree beforehand or serve over ice.
- Adjust the amount of strawberry puree according to your preferred taste intensity.
Keywords: Korean strawberry milk, strawberry drink, 3 ingredient beverage, strawberry puree, sweetened condensed milk drink
