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3-Ingredient Oatmeal Breakfast Cookies Recipe

4.8 from 56 reviews

These 3 Ingredient Oatmeal Breakfast Cookies are a quick, healthy, and delicious snack or breakfast option made with just ripe bananas, quick oats, and your choice of raisins or chocolate chips. They are naturally sweetened, easy to prepare, and perfect for on-the-go mornings or a wholesome treat.

Ingredients

Scale

Base Ingredients

  • 2 ripe bananas, mashed
  • 1 cup quick oats
  • 1/2 cup raisins or chocolate chips

Instructions

  1. Preheat the oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.
  2. Mix the ingredients: In a medium bowl, mash the ripe bananas thoroughly using a fork until smooth. Add the quick oats and raisins or chocolate chips, then mix until all ingredients are well combined forming a sticky batter.
  3. Form the cookies: Using a spoon, scoop portions of the mixture onto the lined baking sheet, gently flattening each mound into cookie shapes about 2 inches in diameter.
  4. Bake the cookies: Place the baking sheet in the preheated oven and bake for 12 to 15 minutes or until the cookies are set and lightly golden around the edges.
  5. Cool and serve: Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy warm or at room temperature.

Notes

  • Use ripe bananas with brown spots for natural sweetness and better texture.
  • Quick oats work best for a softer cookie, but rolled oats can be substituted for a heartier texture.
  • Optional: Add 1/2 teaspoon of cinnamon or a splash of vanilla extract for extra flavor.
  • Store cookies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
  • These cookies are naturally gluten-free if you use certified gluten-free oats.

Keywords: oatmeal cookies, healthy breakfast, banana cookies, quick oats recipe, 3 ingredient cookies, breakfast snack