Spicy Buffalo Chicken Sliders Recipe

If you’re looking for a snack or meal that packs a punch with bold, tangy flavors, then these Spicy Buffalo Chicken Sliders are going to become your new obsession. Combining tender shredded chicken drenched in that iconic Franks buffalo hot sauce with a creamy touch of ranch and a melty blanket of shredded cheese all nestled in soft slider buns, this dish perfectly balances heat and comfort. Whether it’s game day, a casual dinner, or just because, these sliders offer a mouthwatering bite that’s bursting with flavor and an irresistible spicy kick that will have everyone coming back for more.

Ingredients You’ll Need

These ingredients are straightforward but absolutely essential to build the perfect flavor profile and texture for the Spicy Buffalo Chicken Sliders. Each element plays a role from the spicy heat to creamy coolness and those soft buns bring everything together.

• Slider Buns (9 pack): The perfect size to hold the juicy filling, soft but sturdy enough to not fall apart.
• Shredded Chicken (1 1/2 cups): Tender, cooked chicken shredded finely to soak up the sauce beautifully.
• Franks Buffalo Hot Sauce (1/2 cup): Classic buffalo sauce that adds that signature tangy, spicy flavor.
• Ranch Dressing (2 Tbsp): Adds creaminess and cools down the heat while enhancing overall flavor.
• Salt (½ tsp): Balances and elevates the other flavors perfectly.
• Ground Black Pepper (¼ tsp): Provides a subtle layer of warmth and depth.
• Garlic Powder (½ tsp): Gives a nice savory punch to complement the heat.
• Paprika (¼ tsp): Adds a smoky undertone and beautiful color.
• Shredded Cheese (1 cup): Melts over the chicken making it irresistibly gooey and delicious.

How to Make Spicy Buffalo Chicken Sliders

Step 1: Prepare the Chicken Mixture

Start by mixing together the shredded chicken with the Franks buffalo hot sauce, ranch dressing, salt, pepper, garlic powder, and paprika. This combination ensures the chicken is perfectly coated with a spicy, savory, and slightly creamy sauce that will tantalize your taste buds.

Step 2: Warm the Sliders

Preheat your oven to 350°F (175°C). Slice the slider buns carefully without cutting all the way through so they stay as one piece. This helps hold your delicious filling neatly inside.

Step 3: Assemble the Sliders

Layer the saucy shredded chicken onto the bottom half of the slider buns evenly. Sprinkle the shredded cheese generously on top of the chicken to achieve that melty goodness once baked.

Step 4: Bake to Perfection

Place the top half of the buns over the cheese-covered filling and wrap the whole slider tray with foil. Bake for about 15 minutes until the cheese is perfectly melted and the sliders are warmed through.

Step 5: Serve and Enjoy

Once baked, carefully remove the foil and your Spicy Buffalo Chicken Sliders are ready to serve. The aroma alone will make it impossible to wait!

How to Serve Spicy Buffalo Chicken Sliders

Garnishes

Adding fresh garnishes such as chopped celery, sliced green onions, or a dollop of extra ranch or blue cheese dressing will bring brightness and crunch that perfectly balance the fiery filling.

Side Dishes

These sliders pair wonderfully with classic options like crispy French fries, crunchy coleslaw, or even a refreshing cucumber salad to keep things light and crisp alongside the bold flavors.

Creative Ways to Present

Try serving the sliders on a wooden platter lined with parchment paper for a rustic feel, or stack them in tiers for parties. You can also cut them into halves for bite-sized appetizers that everyone can easily grab.

Make Ahead and Storage

Storing Leftovers

If you have any leftover Spicy Buffalo Chicken Sliders, simply wrap them tightly in plastic wrap or place them in an airtight container. They’ll stay fresh in the fridge for up to 3 days, ready for a quick snack or meal later.

Freezing

For longer storage, the assembled sliders (without baking) can be frozen by wrapping tightly in foil and plastic wrap. Freeze for up to 2 months and thaw overnight in the refrigerator before baking as usual.

Reheating

Reheat your sliders in the oven at 350°F (175°C) for about 10 minutes until warmed through and the cheese melts back to that gooey perfection. Avoid microwaving if you want to keep the buns from getting soggy.

FAQs

Can I use rotisserie chicken instead of cooking chicken for these sliders?

Absolutely! Rotisserie chicken is a fantastic shortcut that saves time and adds extra flavor. Just shred it and mix it with the sauce as directed.

Are these sliders very spicy?

The heat level mainly depends on how much buffalo sauce you use, but the ranch dressing helps mellow the spice out nicely. You can always adjust the sauce amount to suit your preferred spice tolerance.

What cheese works best for these sliders?

Cheddar or a sharp white cheese like Monterey Jack melts beautifully and complements the buffalo sauce, but feel free to experiment with mozzarella or pepper jack for a twist.

Can I make these sliders vegetarian?

While this recipe highlights chicken, you could substitute shredded jackfruit or cauliflower tossed in buffalo sauce for a delicious vegetarian take on the sliders.

How do I keep the slider buns from getting soggy?

To prevent sogginess, avoid adding too much sauce at once and bake the sliders wrapped in foil so they steam gently but retain their structure. Toasting the buns lightly before assembling also helps.

Final Thoughts

There’s something undeniably satisfying about these Spicy Buffalo Chicken Sliders that feels both indulgent and effortlessly delicious. Whether you’re feeding a crowd or just craving a flavor-packed meal, don’t hesitate to dive into this recipe. Your taste buds will thank you as each bite delivers perfect heat, creaminess, and that irresistible buffalo charm. Go ahead, give it a try, and watch these sliders become a fast favorite in your kitchen!

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