Pizza Roll Ups Recipe

If you’re craving a fun, flavorful snack that hits all the right notes, Pizza Roll Ups are exactly what you need in your kitchen rotation. These bite-sized rolls bring together the warm, cheesy goodness of pizza in a perfectly portable form, combining soft tortillas, rich mozzarella, zesty pizza sauce, and spicy pepperoni. Whether you’re gearing up for a game night, packing a kid-friendly lunch, or just wanting a quick, satisfying treat, Pizza Roll Ups are delightfully easy to make and endlessly crowd-pleasing. Once you try them, they’ll become your go-to for quick comfort food with a twist.

Ingredients You’ll Need

With just a handful of simple ingredients, this recipe balances taste, texture, and color beautifully. Each component plays a vital role in delivering that classic pizza flavor wrapped up in a convenient roll-up.

• Small tortillas (20, about 5-inches wide): These act as the perfect soft yet sturdy vessel for holding all the delicious fillings without overpowering the bite.
• Pizza sauce (14 oz): The tangy base that infuses each roll-up with authentic pizza flavor and moisture.
• Shredded mozzarella cheese (24 oz): The gooey, stretchy cheese that brings that irresistible melty texture essential to pizza.
• Pepperoni slices (80): Offering a little spicy kick and savory punch to each bite, pepperoni is a classic pizza topping that makes these roll ups extra special.
• Cooking oil (1 tbsp): Used to give the roll-ups a golden crisp exterior when cooked.
• Garlic powder (1/2 tsp): Adds a subtle warmth and depth to the flavor profile.
• Italian seasoning (1/2 tsp): A blend of herbs that brings a fragrant and earthy note reminiscent of traditional pizza.
• Garlic salt (1/2 tsp): Enhances the overall seasoning with a savory touch, ensuring every bite is well-rounded.

How to Make Pizza Roll Ups

Step 1: Prepare Your Ingredients

Before rolling things up, have all your ingredients ready. Measure out the pizza sauce, shred your mozzarella if it’s not pre-shredded, and separate your pepperoni slices. This prep ensures a smooth assembly process and keeps things moving at a good pace.

Step 2: Lay Out and Spread

Place a tortilla flat on your workspace. Spread about a tablespoon of pizza sauce evenly over the tortilla, leaving a small border around the edges to prevent spilling during rolling. This generous spread ensures every bite bursts with tomato goodness.

Step 3: Add Cheese and Pepperoni

Sprinkle a good layer of shredded mozzarella over the sauce, then top with 4 slices of pepperoni evenly distributed. The cheese provides that irresistible melt, while the pepperoni adds savory spice and texture.

Step 4: Roll It Up Tightly

Starting from one edge, carefully roll the tortilla up into a tight cylinder, making sure the filling stays secure inside. A tight roll helps the pizza flavors meld and creates a neat, easy-to-handle snack.

Step 5: Season and Cook

Heat the cooking oil in a large skillet over medium heat. Mix the garlic powder, Italian seasoning, and garlic salt together, then sprinkle over the outside of each roll-up. Place the roll ups seam-side down in the skillet and cook for 2–3 minutes on each side until golden brown and crispy, and the cheese inside has melted beautifully.

How to Serve Pizza Roll Ups

Garnishes

Bring your Pizza Roll Ups to the table with a sprinkle of fresh chopped basil or a pinch of red pepper flakes for an extra layer of vibrant flavor and color. A light drizzle of extra pizza sauce for dipping is always a crowd favorite, turning these into interactive bites.

Side Dishes

Serve alongside a crisp green salad or a bowl of fresh veggies with ranch dip to add some refreshing crunch to the meal. For a heartier spread, pair with a cup of minestrone or tomato basil soup—both complement the pizza-inspired flavors perfectly.

Creative Ways to Present

For parties and gatherings, slice the roll-ups into bite-sized pinwheels and arrange them on a large platter with dipping sauces around the edges. You can also skewer them with toothpicks for easy grab-and-go snacking. Kids especially love the fun presentation, making Pizza Roll Ups a hit at any occasion.

Make Ahead and Storage

Storing Leftovers

Pop any leftover Pizza Roll Ups in an airtight container and refrigerate them for up to 3 days. They’re perfect for reheating as a quick snack or even a no-fuss lunch.

Freezing

If you want to make these ahead of time for busy days, freeze the rolled but uncooked Pizza Roll Ups on a baking sheet, then transfer them to a freezer-safe bag once solid. They’ll keep well for up to 2 months, maintaining their flavor and texture.

Reheating

Reheat refrigerated or thawed Pizza Roll Ups in a skillet over medium heat until warmed through and crispy on all sides, or bake in a 350°F oven for about 10 minutes. Avoid microwaving to keep that glorious crunch intact.

FAQs

Can I use other types of cheese besides mozzarella?

Absolutely! While mozzarella gives the classic stretchy melt, you can experiment with cheddar, provolone, or a blend for different flavors and textures. Just be sure the cheese melts well.

Are Pizza Roll Ups suitable for freezing after cooking?

It’s best to freeze them before cooking for optimal texture. Freezing after cooking can make the roll ups a bit soggy when reheated.

Can I add other toppings inside the roll ups?

Yes! Feel free to add veggies like bell peppers, mushrooms, or olives for extra flavor. Just keep additions finely chopped so the rolls stay neat and easy to eat.

How do I make Pizza Roll Ups crispy?

Cooking them in a skillet with a little oil and pressing gently helps develop a golden crispy exterior. Baking at a high temperature can also crisp them up nicely.

Are these roll ups good for kids’ lunchboxes?

Absolutely! They’re portable, mess-free, and a kid-friendly way to enjoy pizza flavors. Just pack with a cooling pack to keep them fresh until lunchtime.

Final Thoughts

Pizza Roll Ups are one of those delicious inventions that feel like a treat every time. They’re easy to make, endlessly customizable, and perfect for any occasion—from snacking solo to feeding a hungry crowd. I encourage you to whip up a batch and enjoy the melty, savory joy that only these roll ups can deliver. Trust me, once you start making Pizza Roll Ups, they’re going to become your new favorite comfort food snack.

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