Garlic Parmesan Chicken and Potatoes Skillet Recipe

If you’re craving a dish that combines comforting textures with bold, irresistible flavors, then the Garlic Parmesan Chicken and Potatoes Skillet is exactly what you need. This one-pan wonder brings together tender, juicy chicken and crispy, golden potatoes coated in a luscious blend of garlic, Parmesan, and Italian seasonings. It’s the kind of meal that fills the kitchen with heavenly aromas and promises a satisfying dinner that’s both hearty and simple to prepare. Whether you’re cooking for your family or impressing guests, this skillet recipe is guaranteed to become a beloved favorite on your weekly menu.

Ingredients You’ll Need

Ingredients You’ll Need

These ingredients are straightforward yet essential, each playing a crucial role in building the flavor, texture, and vibrancy of the Garlic Parmesan Chicken and Potatoes Skillet. The aromatic seasonings enhance every bite, while the fresh potatoes and chicken create a satisfying base that’s full of comfort.

• 2 chicken breasts, cubed: The star protein, cubed for even cooking and perfect for soaking up all the flavors.
• 4–5 small/medium-sized potatoes, cubed: Provides a crispy and tender contrast to the chicken; toss in olive oil for enhanced texture.
• Olive oil: Used for tossing the potatoes to help them crisp up beautifully.
• Salt, pepper, garlic powder, paprika (for seasoning potatoes): These add essential layers of savory taste to the potatoes.
• 2 tablespoons butter: Adds richness and helps in sautéing the chicken perfectly.
• ½ teaspoon each of salt and pepper (for seasoning chicken): Balances the chicken’s flavor without overpowering.
• 1 teaspoon each of paprika, onion powder, and Italian seasoning: A robust blend giving the chicken a deliciously aromatic crust.
• 2 tablespoons minced garlic: Garlic is the soul of this dish, adding a punch of sharp, comforting flavor.
• Buffalo Wild Wings Garlic Parmesan Sauce (as desired): This creamy sauce amps up the garlic and Parmesan notes making the dish indulgent and saucy.
• 1 cup shredded mozzarella cheese: Melts over the chicken and potatoes for gooey, cheesy goodness.

How to Make Garlic Parmesan Chicken and Potatoes Skillet

Step 1: Prepare and Season the Potatoes

Start by cubing your small to medium-sized potatoes into bite-sized pieces. Toss them generously in olive oil, salt, pepper, garlic powder, and paprika. This seasoning combination ensures the potatoes turn out crispy on the outside and tender on the inside, giving that perfect golden crunch you’ll love.

Step 2: Cook the Potatoes

Heat a large skillet over medium heat and add the seasoned potatoes. Cook them until they’re beautifully golden and fork-tender, stirring occasionally to prevent sticking. This step lays down the foundation of your Garlic Parmesan Chicken and Potatoes Skillet’s texture and hearty feel.

Step 3: Season the Chicken

While the potatoes cook, cube your chicken breasts and season with salt, pepper, paprika, onion powder, and Italian seasoning. This blend of spices brings out vibrant flavors, making the chicken juicy and aromatic.

Step 4: Sauté the Chicken and Garlic

In the same skillet, push the potatoes to one side and melt two tablespoons of butter. Add the minced garlic that will infuse the entire dish with its signature warm, fragrant essence. Then add the seasoned chicken cubes. Cook until the chicken is golden brown and cooked through, allowing the garlic to mingle perfectly with the meat.

Step 5: Combine and Add Sauce

Stir the cooked chicken and garlic into the potatoes. Pour in your desired amount of Buffalo Wild Wings Garlic Parmesan Sauce, creating that luscious, creamy coating that defines the Garlic Parmesan Chicken and Potatoes Skillet. Let everything gently simmer together to marry the flavors.

Step 6: Top with Cheese and Melt

Sprinkle shredded mozzarella cheese evenly over the skillet. Cover the pan for a few minutes to let the cheese melt into gooey perfection, adding a delightful cheesy layer that binds all the ingredients beautifully.

How to Serve Garlic Parmesan Chicken and Potatoes Skillet

Garnishes

A sprinkle of freshly chopped parsley or basil not only adds a burst of color but also a fresh herbal note that brightens the richness of the Garlic Parmesan Chicken and Potatoes Skillet. A light drizzle of extra sauce on top can also add more depth if you love a saucier experience.

Side Dishes

This skillet is wonderfully hearty on its own, but if you want to pair it with sides, consider a crisp green salad with lemon vinaigrette or steamed green beans to balance the richness. A warm, crusty bread also complements the dish perfectly, great for soaking up any extra garlicky sauce.

Creative Ways to Present

For a fun twist, serve the skillet over a bed of cooked rice or creamy polenta, turning it into a more complex plate. You can also top it with a fried egg for an extra layer of indulgence, perfect for brunch or a comforting dinner.

Make Ahead and Storage

Storing Leftovers

Place any leftovers of the Garlic Parmesan Chicken and Potatoes Skillet in an airtight container and refrigerate. It will stay fresh for up to 3 days, making it easy to enjoy a quick and delicious meal later.

Freezing

You can freeze the dish by storing it in a freezer-safe container for up to 2 months. Be sure to cool it completely before freezing to maintain the best texture and flavor.

Reheating

Reheat your leftovers in a skillet over medium heat, adding a splash of water or broth if it seems dry. Alternatively, microwave portions covered loosely to keep moisture intact. The cheese might firm up a bit upon cooling, but a gentle reheat will bring back that creamy, garlicky goodness.

FAQs

Can I use other types of cheese instead of mozzarella?

Absolutely! While mozzarella melts beautifully, feel free to try Parmesan, cheddar, or even a blend of Italian cheeses to customize the flavor profile to your liking.

Is this dish gluten-free?

Yes, this Garlic Parmesan Chicken and Potatoes Skillet is naturally gluten-free, assuming your Buffalo Wild Wings Garlic Parmesan Sauce doesn’t contain gluten. Always check sauce labels if you have specific dietary needs.

Can I make this recipe with chicken thighs instead of breasts?

Chicken thighs work wonderfully here and add a richer flavor and more moisture. Just adjust the cooking time slightly as thighs may take a bit longer to cook through.

How spicy is the dish?

The recipe is generally mild with a savory garlic and parmesan profile. However, if you want a little heat, you can add crushed red pepper flakes or a spicy sauce to the mix.

Can I prepare this dish vegan?

To make a vegan version, substitute chicken with firm tofu or tempeh, use vegan butter, and choose a dairy-free cheese alternative. Also, swap the sauce for a vegan garlic Parmesan flavor if possible.

Final Thoughts

There’s something incredibly satisfying about the Garlic Parmesan Chicken and Potatoes Skillet—its blend of crispy potatoes, juicy chicken, and rich garlic Parmesan flavors makes it a standout meal. Once you try this recipe, it’s sure to become a go-to comfort food that’s quick to make yet full of incredible taste. So grab your skillet, gather these simple ingredients, and treat yourself to this delicious, cozy dish!

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