Dump-and-Bake Chicken Alfredo Rice Casserole Recipe

If you are looking for a comforting, fuss-free meal that combines creamy flavors with satisfying textures, then this Dump-and-Bake Chicken Alfredo Rice Casserole is an absolute winner. Picture tender, shredded rotisserie chicken mingling with creamy Alfredo sauce, perfectly cooked rice soaking up savory chicken broth, and a medley of peas and carrots adding little pops of color and sweetness. The whole thing bakes in one dish, so cleanup is a breeze, and the melted mozzarella cheese on top creates a golden, bubbly crust that will make everyone at the table rush for seconds. Whether it’s a busy weeknight or a casual family dinner, this casserole is a warm hug on a plate that’s sure to become a fast favorite.

Ingredients You’ll Need

Gathering simple, everyday ingredients is the magic behind this deliciously creamy and cozy casserole. Each one adds its own special touch, from juicy chicken to rich Alfredo sauce, making the flavors sing together perfectly.

• 2 cups cooked rotisserie chicken: Easy, flavorful shredded chicken that saves time and adds tender protein.
• 1 cup uncooked white rice (long-grain or jasmine): Absorbs all the creamy goodness and keeps the dish comforting.
• 3 cups chicken broth: Adds moisture and layers of savory depth to the rice.
• 1 cup Alfredo sauce: The star creamy element that ties the casserole together effortlessly.
• 1 cup frozen peas and carrots (optional): A colorful, naturally sweet addition that brightens up every bite.
• 1 cup shredded mozzarella cheese: Melts beautifully on top, providing a bubbly, golden crust.
• ½ teaspoon garlic powder: Sprinkles subtle warmth and aromatic depth.
• ½ teaspoon Italian seasoning: Blends herbs that boost overall flavor complexity.
• Salt and pepper, to taste: Crucial seasonings that enhance all the ingredients.
• Fresh parsley, for garnish (optional): Adds a fresh, vibrant touch to finish off the dish.

How to Make Dump-and-Bake Chicken Alfredo Rice Casserole

Step 1: Preheat and Prepare Your Dish

Start by preheating your oven to 375°F (190°C). Lightly grease a 9×13-inch casserole dish to prevent sticking and ensure easy serving later. This simple prep sets the stage for a smooth cooking process.

Step 2: Combine the Base Ingredients

In your casserole dish, add the uncooked rice, shredded rotisserie chicken, frozen peas and carrots if using, garlic powder, Italian seasoning, salt, and pepper. Stir these together gently to evenly distribute all the flavors and ingredients.

Step 3: Add Liquid and Alfredo Sauce

Pour in the chicken broth and Alfredo sauce over the mixture. Carefully stir to combine everything well but avoid pressing down too much; you want the rice to cook up fluffy, not mushy.

Step 4: Top with Cheese

Sprinkle the shredded mozzarella evenly across the top. This cheese will melt and create a beautiful golden crust, adding a delightfully cheesy finish to your casserole.

Step 5: Bake Until Perfect

Cover the dish tightly with foil and bake for about 40 minutes. Then remove the foil and bake for an additional 10-15 minutes until the cheese top is melted and bubbly. The rice will be tender, and the casserole bursting with comforting flavors.

How to Serve Dump-and-Bake Chicken Alfredo Rice Casserole

Garnishes

Sprinkle fresh chopped parsley over the hot casserole for a pop of color and freshness that complements the creamy Alfredo and savory chicken beautifully.

Side Dishes

This casserole is pretty much a full meal on its own, but for a little something extra, light green salads, roasted vegetables, or crusty bread are perfect companions to round out the plate.

Creative Ways to Present

Serve individual portions in pretty bowls or ramekins, especially when entertaining. Add a drizzle of extra Alfredo sauce or a sprinkle of parmesan cheese on top just before serving for added richness and flair.

Make Ahead and Storage

Storing Leftovers

Place any leftover Dump-and-Bake Chicken Alfredo Rice Casserole in an airtight container and refrigerate for up to 3-4 days. The flavors meld even more after sitting overnight, making leftovers even tastier.

Freezing

This casserole freezes beautifully. Freeze in portion-sized containers or the whole dish (tightly wrapped) for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating

Reheat leftovers gently in the microwave or oven, covering to keep moisture in. A splash of chicken broth or Alfredo sauce can be stirred in to revive creaminess if needed.

FAQs

Can I use another type of rice for this casserole?

Long-grain or jasmine rice are ideal because they cook evenly and absorb liquids well, but you can also try basmati or brown rice. Just remember that brown rice takes longer to cook, so adjust baking time accordingly.

Do I need to cook the chicken before using it in this recipe?

Using cooked rotisserie chicken is perfect for this recipe because it adds flavor and drama without extra work, but you can also bake or sauté your own chicken breasts if preferred.

Is it possible to make this casserole dairy-free?

Absolutely! Swap Alfredo sauce and mozzarella for dairy-free alternatives to keep things creamy, and use a vegetable broth if avoiding all animal products.

Can I add other vegetables?

Yes! Feel free to toss in mushrooms, broccoli florets, or bell peppers to amp up the nutrition and introduce more textures and flavors.

What if I want a crispier top?

Try broiling the casserole uncovered for the last 2-3 minutes of cooking. Just watch carefully so it doesn’t burn. This will give you a bubbly, golden, slightly crisp cheese crust.

Final Thoughts

This Dump-and-Bake Chicken Alfredo Rice Casserole is a total game-changer for busy home cooks who want a delicious, hearty meal without fuss or fancy steps. It’s creamy, cheesy, and packed with flavor, just waiting to become your new comfort food go-to. Trust me, once you try it, this dish will have a permanent spot in your dinner rotation!

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