Pizza Dough: Store-bought or homemade works great; choose your preferred thickness for crusty satisfaction Recipe

If you’re craving a pizza that’s bursting with flavor, texture, and just the right amount of zing, this Irresistible White Pizza with Prosciutto and Hot Honey is going to be your new favorite. The magic starts with Pizza Dough: Store-bought or homemade works great; choose your preferred thickness for crusty satisfaction, offering the perfect foundation for melt-in-your-mouth mozzarella, savory prosciutto, and that sweet-spicy drizzle of hot honey. Each bite is a harmonious balance, making it a must-try for both casual pizza nights and special occasions.

Ingredients You’ll Need

This pizza is all about simple, essential ingredients that come together beautifully. Each one brings its unique flavor and texture to the dish, making every slice feel gourmet and satisfying.

• Pizza Dough: Store-bought or homemade works great; choose your preferred thickness for crusty satisfaction, forming the base that holds all toppings perfectly.
• Fresh Mozzarella Cheese: Use high-quality cheese for a creamy texture that melts evenly, giving that luscious white pizza look and taste.
• Prosciutto: Thinly sliced for easy layering; its slightly salty, delicate flavor complements the richness of the cheese.
• Hot Honey: A sweet and spicy drizzle that wakes up your taste buds; either buy pre-made or infuse honey with chili flakes at home.
• Olive Oil: Adds silky richness; drizzle over the dough before baking for extra depth and crunch.
• Fresh Basil: Fresh and fragrant, it adds vibrant color and a refreshing finish when sprinkled on top after baking.
• Parmesan Cheese: Grated on top for a nutty, savory boost that enhances every bite’s complexity.

How to Make Pizza Dough: Store-bought or homemade works great; choose your preferred thickness for crusty satisfaction

Step 1: Prepare Your Dough

Whether using a reliable store-bought dough or your cherished homemade recipe, get it ready by letting it come to room temperature. This helps it stretch easier and bake evenly, so you can achieve your preferred thickness—thin and crispy or thick and chewy—for total crusty satisfaction.

Step 2: Shape the Dough

Gently stretch or roll out the dough on a floured surface. Remember, gently does it to preserve those airy bubbles that create a light yet crispy crust. How thick you make it is entirely up to you, and both options bring that satisfying crunch and softness you’re looking for.

Step 3: Add Olive Oil Base

Before piling on toppings, lightly brush the dough with olive oil. This step not only prevents sogginess but also lends a beautiful golden color and added flavor once it bakes.

Step 4: Layer Cheese and Prosciutto

Scatter fresh mozzarella evenly over the dough, then lay thin slices of prosciutto right before baking. The mozzarella melts into creamy pools while the prosciutto’s delicate saltiness infuses the crust with delightful flavor.

Step 5: Bake to Perfection

Slide your pizza into a preheated oven, ideally as hot as you can get it (450–500°F), and bake until the crust is golden and cheese bubbles with just a hint of brown. This baking phase is where that Pizza Dough: Store-bought or homemade works great; choose your preferred thickness for crusty satisfaction really shines through in texture and taste.

How to Serve Pizza Dough: Store-bought or homemade works great; choose your preferred thickness for crusty satisfaction

Garnishes

A quick scatter of fresh basil leaves adds that aromatic pop that contrasts beautifully with the rich cheese and spicy honey. Sprinkle some freshly grated Parmesan right after baking to bring a nutty finish that makes every bite unforgettable.

Side Dishes

Pair this white pizza with a crisp green salad or a tangy arugula drizzled with lemon vinaigrette to cut through the richness. Simple roasted veggies or garlic knots also make perfect companions, rounding out a meal that feels both indulgent and balanced.

Creative Ways to Present

For a cozy gathering, slice the pizza into small squares and arrange on a wooden board with fresh herbs and little bowls of extra hot honey for dipping. Or serve alongside a chilled glass of crisp white wine for an elevated pizza night. Remember, the stars remain the dough and toppings, but presentation takes it to another level of enjoyment.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftover pizza, wrap it tightly in plastic wrap or store in an airtight container. It keeps well in the fridge for up to 3 days, allowing you to enjoy the delightful combination of flavors again without losing that crisp crust too much.

Freezing

Want to save some dough for a future pizza night? You can freeze the dough either raw or baked slices. Raw dough freezes best when tightly wrapped and placed in a freezer bag for up to a month. To enjoy later, thaw slowly in the fridge overnight and bring to room temperature before baking.

Reheating

Reheat leftovers in a hot oven or toaster oven at 350°F for 5 to 10 minutes. This quickly revives the crust’s crispiness and melts the cheese, almost like fresh from the oven. Avoid microwaving as it tends to make crusts soggy.

FAQs

Can I use gluten-free pizza dough for this recipe?

Absolutely! If you need gluten-free options, many store-bought doughs or homemade recipes work wonderfully. Just keep in mind that texture may be slightly different, but the Flavor combo stays amazing.

What is the best way to make homemade hot honey?

Simply warm honey gently with chili flakes for about 10 minutes to infuse the heat. Strain if preferred, then drizzle generously over the pizza for that sweet and spicy punch.

How thick should I roll my dough?

It depends on your crust preference—thin for a crispy bite, or thick if you love a chewy center. Either way, Pizza Dough: Store-bought or homemade works great; choose your preferred thickness for crusty satisfaction is the key to your ideal slice.

Can I prepare the pizza in advance?

You can assemble the pizza ahead of time and refrigerate it for a few hours before baking. Just cover it well so the dough doesn’t dry out, and bake when ready for fresh-out-of-the-oven goodness.

What can I substitute if I don’t have prosciutto?

Thinly sliced ham, pancetta, or even smoked turkey can be good alternatives. Just keep the slices delicate to mimic prosciutto’s melt-in-your-mouth texture.

Final Thoughts

This Irresistible White Pizza with Prosciutto and Hot Honey is a true celebration of simple ingredients coming together in the most delicious way. Keep in mind Pizza Dough: Store-bought or homemade works great; choose your preferred thickness for crusty satisfaction as your secret weapon to amazing texture and flavor every time. I can’t wait for you to make it your own and enjoy that perfect slice with friends or family!

Print