Mouthwatering Caramel Apple Pie Bombs Recipe

If you adore the comforting flavors of classic apple pie but want a fun, bite-sized twist, these Mouthwatering Caramel Apple Pie Bombs are just what you need. Bursting with tender cinnamon-spiced apples wrapped in a golden, flaky crust, and oozing with gooey caramel, they are the perfect little indulgences to share with family or friends. Whether you’re making them for a cozy afternoon treat or a festive gathering, these bombs promise to delight your taste buds and bring smiles all around.

Ingredients You’ll Need

Ingredients You’ll Need

These simple but essential ingredients come together to create a symphony of flavors and textures — from the tartness of the apples to the buttery flakiness of the crust and the rich sweetness of caramel. Each one plays a key role in making these Mouthwatering Caramel Apple Pie Bombs unforgettable.

• 2 apples, peeled and finely chopped: Fresh apples provide that perfect balance of tart and sweet, giving the filling its signature texture and flavor.
• 2 tbsp brown sugar: Adds deep sweetness that enhances the natural apple flavor and caramelizes beautifully when cooked.
• 1 tsp ground cinnamon: Brings warmth and spice, making the filling smell and taste irresistibly cozy.
• Pinch of salt: A tiny amount elevates all the other flavors and balances the sweetness.
• 1 tbsp unsalted butter: Melts into the apples giving them a silky richness with each bite.
• 1 can (16.3 oz) refrigerated biscuit dough: The secret to an easy, flaky crust that browns perfectly without any fuss.
• 8 pieces caramel candy: These create the molten, sticky surprise in the center that sets these bombs apart.
• 2 tbsp butter, melted: Used for brushing on top, it helps achieve a golden, shiny exterior.
• Cinnamon sugar (optional): A final sprinkle adds extra crunch and a sparkling touch of sweetness.

How to Make Mouthwatering Caramel Apple Pie Bombs

Step 1: Prepare the Apple Filling

Start by melting the unsalted butter in a skillet over medium heat. Add the finely chopped apples along with the brown sugar, ground cinnamon, and a pinch of salt. Cook gently, stirring often, until the apples soften and the mixture becomes thick and fragrant, about 5-7 minutes. This step is key for developing those warm, fragrant flavors that make the filling so comforting.

Step 2: Roll Out the Biscuit Dough

Open the refrigerated biscuit dough and separate each biscuit. On a clean surface, gently flatten each biscuit into a disc about 4 inches wide. This creates the perfect base for wrapping around the delicious apple filling and caramel center.

Step 3: Assemble the Bombs

Place a generous spoonful of the apple mixture in the center of each dough disc. Nestle one caramel candy on top of the filling, then carefully fold the edges of the dough up and around the filling, pinching to seal completely. Taking your time here ensures none of the gooey caramel escapes during baking.

Step 4: Brush and Add Finishing Touches

Brush the tops of each filled dough ball with melted butter to promote a golden, inviting color as they bake. For extra flair and a bit of crunch, sprinkle cinnamon sugar over the tops at this point. This step adds a beautiful finish and helps the bombs look as good as they taste.

Step 5: Bake Until Puffy and Golden

Place the pie bombs on a parchment-lined baking sheet and bake in a preheated oven at 375°F (190°C) for about 15-18 minutes. They should puff up and take on a lovely golden brown hue. The smell alone will have you counting down the minutes!

How to Serve Mouthwatering Caramel Apple Pie Bombs

Garnishes

Adding a little garnish can elevate these treats even more. A dusting of powdered sugar or a drizzle of warm caramel sauce enhances their sweet appeal. For an extra-special touch, a dollop of whipped cream or a scoop of vanilla ice cream melts into the warm filling in the most delightful way.

Side Dishes

While these bombs are delicious on their own, serving them alongside a cup of hot apple cider or a cozy mug of spiced tea perfectly complements their flavors. For a heartier dessert option, pair them with a scoop of cinnamon gelato to build on the warm spices inside.

Creative Ways to Present

For parties, arrange the Mouthwatering Caramel Apple Pie Bombs on a rustic wooden board garnished with fresh apple slices and cinnamon sticks—it’s a feast for the eyes and the palate. You can even serve them in decorative cupcake liners to keep things neat and add a whimsical touch to your dessert table.

Make Ahead and Storage

Storing Leftovers

Leftover pie bombs are best stored in an airtight container at room temperature for up to two days. This keeps the crust tender and the filling juicy without drying out. If you want to keep them fresh longer, refrigeration is a good option.

Freezing

You can freeze unbaked assembled bombs by placing them on a baking sheet until firm, then transferring to a freezer-safe bag or container. When you’re ready to enjoy, bake directly from frozen, adding a few extra minutes to the baking time.

Reheating

To enjoy warm, flaky pie bombs after storage, reheat them in a preheated oven at 350°F (175°C) for 8-10 minutes. Avoid microwaving if possible, as this can make the crust soggy rather than crisp and flaky.

FAQs

Can I use a different type of apple for the filling?

Absolutely! While tart apples like Granny Smith work wonderfully to balance sweetness, you can experiment with Fuji, Honeycrisp, or Gala to suit your taste preference.

What if I don’t have caramel candies? Can I use caramel sauce instead?

Caramel candies are great for creating that molten center, but if you don’t have them, a small spoonful of thick caramel sauce can be used. Just be cautious as it might spread more during baking.

Can I make these vegan or dairy-free?

Yes, swap the butter with a plant-based alternative and choose a dairy-free caramel brand. Also, check the biscuit dough ingredients or use a vegan dough recipe for fully vegan bombs.

How long should I bake the pie bombs if using homemade dough?

If substituting biscuit dough with homemade pie dough, bake at 375°F (190°C) for about 20-25 minutes, or until golden brown and cooked through.

Are Mouthwatering Caramel Apple Pie Bombs suitable for kids?

Absolutely! These fun and tasty bites are a great treat for kids and adults alike. Just remind little ones to be careful of the hot caramel inside.

Final Thoughts

These Mouthwatering Caramel Apple Pie Bombs have become a go-to favorite whenever I crave a sweet, playful dessert that feels both nostalgic and new. Each bite carries so much warmth and joy that sharing them instantly brightens any day. Give them a try—you might just find yourself making them over and over again!

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