Perfect Vanilla Cake Recipe

If you’ve been searching for that one recipe to nail the classic, crowd-pleasing dessert every single time, look no further than this Perfect Vanilla Cake Recipe. It’s everything you want in a vanilla cake: tender, moist, buttery, and bursting with just the right vanilla flavor. Whether it’s a celebration or a simple weekend treat, this cake feels like a warm hug wrapped in soft, sweet layers that you’ll want to make again and again.

Ingredients You’ll Need

These simple, humble ingredients come together to create something truly magical. Each one plays a role in delivering the cake’s soft crumb, light texture, and rich flavor that defines the Perfect Vanilla Cake Recipe.

• 2 3/4 Cups (290g) sifted cake flour: Provides that delicate crumb texture, lighter than all-purpose flour.
• 2 tsp baking powder: Helps the cake rise to fluffy perfection.
• 1/2 tsp baking soda: Balances acidity for a tender crumb.
• 1 tsp salt: Enhances all the flavors beautifully.
• 3/4 Cup (170g) unsalted butter, room temperature: Adds richness and moistness, making every bite irresistible.
• 1 1/2 Cups (300g) granulated white sugar: Sweetens the cake and contributes to the golden color.
• 2 large eggs + 2 egg whites, room temperature: Builds structure and keeps the cake light.
• 1/2 cup (120g) sour cream, room temperature: Brings moistness and a subtle tang to balance sweetness.
• 1 Tbsp pure vanilla extract: The star of the show, lending that unmistakable vanilla warmth.
• 1 Cup (240ml) whole milk, room temperature: Creates a smooth batter for an even crumb.
• 2 batches vanilla buttercream: Because a Perfect Vanilla Cake Recipe deserves an equally perfect frosting to match.

How to Make Perfect Vanilla Cake Recipe

Step 1: Prepare Your Ingredients and Oven

Before diving in, make sure all your ingredients are at room temperature. This ensures your batter blends smoothly for that perfectly even texture. Preheat your oven to 350°F (175°C) and butter and flour your cake pans to prevent sticking.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the sifted cake flour, baking powder, baking soda, and salt. This step ensures your leaveners and salt are evenly distributed so your Perfect Vanilla Cake Recipe rises beautifully and tastes well seasoned.

Step 3: Cream Butter and Sugar

Using a stand or hand mixer, beat the unsalted butter and granulated sugar until light and fluffy — about 4 to 5 minutes. This incorporates air that helps give your cake that tender crumb and lovely rise.

Step 4: Add Eggs and Vanilla

Beat in the eggs and egg whites one at a time, making sure each is fully incorporated before adding the next. Then stir in the vanilla extract. This builds the cake’s rich flavor and structure.

Step 5: Alternate Adding Dry Ingredients and Milk

With the mixer on low speed, add the dry ingredients in three parts alternating with the whole milk in two parts, beginning and ending with the dry mix. Mix each addition just until combined. Overmixing can toughen your cake, so keep an eye out for that perfect consistency.

Step 6: Incorporate Sour Cream

Fold in the sour cream gently by hand. It adds moisture and a slight tang that elevates the overall flavor profile of the Perfect Vanilla Cake Recipe.

Step 7: Bake the Cake

Pour the batter evenly into your prepared pans and bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean. Once baked, allow the cakes to cool fully before frosting.

Step 8: Frost with Vanilla Buttercream

Once your cakes have cooled, frost with two batches of luscious vanilla buttercream. This iconic frosting completes the cake’s perfect balance of creamy sweetness and irresistible texture.

How to Serve Perfect Vanilla Cake Recipe

Garnishes

A classic vanilla cake shines brightly on its own, but feel free to get creative! Fresh berries, edible flowers, or a light dusting of powdered sugar can add a charming finishing touch without overpowering the cake’s delicate sweetness.

Side Dishes

Pair the cake with whipped cream or a scoop of vanilla bean ice cream for a dreamy dessert experience. A cup of rich coffee or tea also complements the flavors wonderfully, making every bite unforgettable.

Creative Ways to Present

Try layering the cake with fresh fruit preserves between the layers for a fruity surprise. Or create a dainty cake stand centerpiece for parties by cutting the cake into petite slices and garnishing each with a small mint leaf. Presentation adds that extra wow factor to your Perfect Vanilla Cake Recipe!

Make Ahead and Storage

Storing Leftovers

Wrap leftover cake tightly with plastic wrap or place it in an airtight container to keep it moist. Stored in the fridge, it will stay fresh for up to 3 days, perfect for enjoying a second helping or sharing with friends.

Freezing

You can freeze unfrosted cake layers wrapped securely in plastic wrap and aluminum foil for up to 3 months. Thaw in the fridge overnight before frosting and serving for that “just baked” taste and texture.

Reheating

If you want to warm slices, do so gently in the microwave for about 10 seconds or in a low oven wrapped in foil. A warmed slice of this Perfect Vanilla Cake Recipe tastes divine, especially with a smear of buttercream or a dollop of cream.

FAQs

Can I use all-purpose flour instead of cake flour?

You can, but cake flour is lighter and gives the Perfect Vanilla Cake Recipe its tender crumb. To mimic cake flour, try substituting all-purpose flour with a small reduction or adding cornstarch.

Why is room temperature important for the ingredients?

Room temperature ingredients blend together more easily and evenly, preventing curdling and resulting in a smooth batter that bakes into a perfect texture.

Can I make this cake dairy-free?

Yes! You can substitute the butter with a plant-based alternative and use non-dairy milk like almond or oat. Opt for a dairy-free sour cream substitute to keep the moisture intact.

How do I know when my cake is done baking?

The best test is inserting a toothpick into the center—if it comes out clean or with just a few crumbs, your cake is ready. Avoid opening the oven too early to prevent sinking.

Can I bake this cake in different pan sizes?

Absolutely! Just adjust the baking time accordingly. Thinner layers will bake faster, so check for doneness 5 to 10 minutes earlier than the recipe states.

Final Thoughts

This Perfect Vanilla Cake Recipe has become a beloved classic for good reason—it’s reliable, comforting, and downright delicious. I can’t recommend it enough for anyone wanting to bring joy to their kitchen and loved ones with a cake that’s truly unforgettable. Give it a try and watch it become your go-to for every sweet occasion!

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