The Best Crockpot Garlic Parmesan Chicken Pasta Recipe

The Best Crockpot Garlic Parmesan Chicken Pasta Recipe is a comforting, creamy delight that effortlessly combines tender chicken, savory garlic, and rich Parmesan cheese into a saucy pasta dish that feels like a warm hug on a plate. This recipe turns your slow cooker into a magic pot of flavors, making dinner prep so much easier without sacrificing any of that homemade goodness.

Ingredients You’ll Need

Every ingredient in this recipe plays a crucial role, from the tender chicken breasts that soak up all the flavors to the Parmesan cheese that adds the perfect cheesy kick. The simplicity of these ingredients means you can gather everything quickly and get cooking without fuss.

• 1.5 lbs boneless, skinless chicken breasts: The hearty protein base that stays moist and tender during slow cooking.
• 1 tsp garlic powder: Adds a subtle garlic flavor that builds depth in the sauce.
• 1 tsp onion powder: Provides a mellow sweetness to balance the garlic.
• ½ tsp black pepper: A gentle heat that enhances all the other flavors.
• ½ tsp salt: Essential for seasoning and bringing out the taste of the chicken and pasta.
• 2 cups chicken broth: Creates a flavorful base for cooking the pasta and chicken simultaneously.
• 1 cup grated Parmesan cheese: Delivers that unmistakable rich, nutty flavor that makes this dish shine.
• 1 package (8 oz) cream cheese, cubed and softened: Adds creaminess and body to the sauce.
• 1 tbsp minced garlic: Fresh garlic for an extra burst of savory goodness.
• 12 oz pasta (penne, rotini, or your favorite): The pasta shapes hold the sauce deliciously, making each bite satisfying.
• ½ cup heavy cream or half-and-half: Creates a silky texture and adds a luscious finish.
• Optional: chopped parsley or extra Parmesan for garnish: Brightens the dish visually and can add a fresh, herbal note.

How to Make The Best Crockpot Garlic Parmesan Chicken Pasta Recipe

Step 1: Season and Prepare the Chicken

Begin by seasoning the chicken breasts with garlic powder, onion powder, black pepper, and salt. This step ensures every bite is packed with flavor. Place the seasoned chicken at the bottom of your crockpot – it’s the foundation for all those delicious tastes to mingle.

Step 2: Add Liquids and Cream Cheese

Pour the chicken broth over the chicken, then tuck in the cubed cream cheese around the breasts. The cream cheese will melt slowly, creating a creamy sauce that binds the whole dish together beautifully.

Step 3: Stir in Fresh Garlic and Parmesan Cheese

Add the minced garlic and grated Parmesan cheese right into the crockpot. These ingredients boost the savory richness and layer flavors that keep you coming back for more.

Step 4: Cook the Chicken and Prepare the Pasta

Cover and cook on low for 4-6 hours, or until the chicken is tender and easily shredded. During the last 30 minutes, cook the pasta separately until just al dente, then drain.

Step 5: Shred Chicken and Combine with Pasta

Once the chicken is cooked, shred it directly in the crockpot with two forks. Add the heavy cream or half-and-half, then stir in the cooked pasta to blend everything together. Let it all heat through for about 10 minutes so the pasta absorbs the savory sauce.

How to Serve The Best Crockpot Garlic Parmesan Chicken Pasta Recipe

Garnishes

To elevate this already incredible dish, sprinkle freshly chopped parsley and a generous dusting of extra Parmesan cheese on top just before serving. The fresh parsley adds a splash of color and brightness, balancing out the creamy sauce.

Side Dishes

This pasta pairs wonderfully with a crisp green salad dressed with lemon vinaigrette or some roasted vegetables. Light sides will contrast the richness, making the meal feel balanced and satisfying.

Creative Ways to Present

For a crowd-pleaser, serve The Best Crockpot Garlic Parmesan Chicken Pasta Recipe in a big rustic bowl garnished with edible flowers or a drizzle of truffle oil. You can also individually portion it into cute ramekins for dinner parties, turning a comforting dish into a fancy presentation.

Make Ahead and Storage

Storing Leftovers

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen, so it tastes even better the next day. Just be sure to cool it to room temperature before refrigerating.

Freezing

You can freeze this pasta dish, but it’s best to do so without the fresh parsley garnish. Portion it into freezer-safe containers and freeze for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating

Reheat gently in a saucepan over low to medium heat, stirring often to prevent sticking. You can add a splash of chicken broth or cream to loosen the sauce if it’s thickened after storage.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs will make the dish even more flavorful and tender, though cooking time might vary slightly depending on the size of the pieces.

What type of pasta works best for this recipe?

Penne, rotini, or any short pasta shapes that can catch the creamy sauce work best, but feel free to use your favorite type to suit personal preferences.

Is it possible to make this recipe dairy-free?

For a dairy-free version, try substituting the cream cheese and Parmesan with plant-based alternatives, and use coconut cream or a dairy-free milk to replace the heavy cream.

Can I prepare this recipe the night before?

You can season and set up the crockpot ingredients the night before and store them in the fridge overnight. Just add any fresh ingredients like parsley and pasta just before cooking or serving.

How can I make this dish spicier?

Adding a pinch of red pepper flakes or a dash of cayenne pepper to the seasoning mix will give this creamy dish a nice spicy kick without overpowering the garlic Parmesan flavors.

Final Thoughts

I hope you’re as excited as I am to try The Best Crockpot Garlic Parmesan Chicken Pasta Recipe. It truly takes the stress out of dinner while delivering rich, comforting flavors that feel like a special treat any night of the week. Give it a go and watch how quickly it becomes your go-to meal for cozy evenings!

Print