Snickerdoodle Puppy Chow Recipe

Introduction

Snickerdoodle Puppy Chow is a delightful twist on a classic snack mix, combining the cinnamon-sugar flavor of snickerdoodles with crunchy cereal and creamy white chocolate. This sweet treat is perfect for parties, snacking, or a cozy movie night.

A white bowl filled with many small square-shaped cereal pieces, each covered in a thick layer of white powdered sugar that gives them a soft, fluffy look. The cereal pieces have a rough texture visible under the sugar, and they are piled high inside the bowl, creating a sense of fullness. The bowl sits on a surface with white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 6 cups Chex cereal (or 4 cups Chex and 2 cups Cinnamon Toast Crunch)
  • 12 oz. white chocolate chips
  • 3 tsp cinnamon, divided
  • 1 cup powdered sugar

Instructions

  1. Step 1: Place the cereal in a large mixing bowl and set aside.
  2. Step 2: In a microwave-safe bowl, combine the white chocolate chips and 1 teaspoon of cinnamon. Microwave in 30-second intervals, stirring between each, until the chocolate is fully melted and smooth.
  3. Step 3: Pour the melted white chocolate mixture over the cereal. Gently stir with a spatula until all cereal pieces are evenly coated.
  4. Step 4: In a large resealable plastic bag, combine the powdered sugar and remaining 2 teaspoons of cinnamon.
  5. Step 5: Add the coated cereal to the bag, seal it, and shake gently until all pieces are well coated with the cinnamon powdered sugar mixture.
  6. Step 6: Spread the snack mix out on parchment paper or a baking sheet to cool and set for about 30 minutes before serving.

Tips & Variations

  • For extra crunch, toast the cereal lightly before coating.
  • Swap white chocolate chips for butterscotch or milk chocolate for a different flavor.
  • Add mini marshmallows or chopped nuts for more texture.
  • Use gluten-free cereal to make this snack gluten-free.

Storage

Store Snickerdoodle Puppy Chow in an airtight container at room temperature for up to one week. Avoid refrigeration to prevent the chocolate from sweating. If the coated cereal softens, you can refresh the crunch by spreading it on a baking sheet and toasting lightly in a low oven for a few minutes.

How to Serve

A close-up view of a white bowl filled with square-shaped cereal covered in a thick layer of white powdered sugar. The cereal shows a light brown color under the powder, with some pieces overlapping and creating depth. The bowl sits on a white marbled surface, and the overall tone of the image is soft with natural lighting highlighting the powder’s texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other cereals besides Chex or Cinnamon Toast Crunch?

Yes, you can substitute any crunchy cereal you like as long as it holds up well when coated with chocolate and sugar. Just keep the volume similar for best results.

How do I prevent the white chocolate from seizing?

Make sure to melt white chocolate slowly in short bursts and stir frequently. Avoid getting any water in the chocolate, as moisture causes it to seize. Using a microwave-safe bowl and stirring after every 20-30 seconds generally helps maintain smoothness.

Print

Snickerdoodle Puppy Chow Recipe

Snickerdoodle Puppy Chow is a sweet and crunchy snack mix featuring Chex cereal coated in a cinnamon and white chocolate blend, then dusted with powdered sugar for a delightful treat that’s perfect for parties, movie nights, or gifting.

  • Author: Isabella
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 45 minutes
  • Yield: Approximately 8 cups of Snickerdoodle Puppy Chow 1x
  • Category: Snack
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale

Cereal Mix

  • 6 cups Chex cereal (or 4 cups Chex and 2 cups Cinnamon Toast Crunch)

Coating

  • 12 oz. white chocolate chips
  • 3 tsp cinnamon, divided
  • 1 cup powdered sugar

Instructions

  1. Melt the White Chocolate: In a microwave-safe bowl, melt the white chocolate chips by heating them in 30-second intervals, stirring after each, until smooth and fully melted.
  2. Mix Cinnamon with Chocolate: Stir 2 teaspoons of cinnamon into the melted white chocolate to infuse the coating with the signature snickerdoodle flavor.
  3. Combine Cereal and Chocolate: Place the Chex cereal in a large mixing bowl, then pour the cinnamon-white chocolate mixture over the cereal. Gently fold and stir until every piece is evenly coated with the chocolate mixture.
  4. Prepare Powdered Sugar Mix: In a separate large zip-top bag or bowl, combine the powdered sugar and the remaining 1 teaspoon of cinnamon, mixing well to distribute the cinnamon evenly throughout the sugar.
  5. Coat the Cereal: Transfer the chocolate-coated cereal into the powdered sugar and cinnamon mixture. Seal the bag or cover the bowl and shake it thoroughly until all the pieces are well coated with the sweet, cinnamon sugar layer.
  6. Cool and Set: Spread the coated cereal on a parchment-lined baking sheet and allow it to cool and set completely at room temperature, approximately 30 minutes, to ensure the chocolate hardens and the pieces remain crisp.

Notes

  • You can substitute half the Chex cereal with Cinnamon Toast Crunch for added cinnamon flavor and texture variation.
  • Make sure the white chocolate chips are fully melted and smooth to prevent clumps in the coating.
  • Store Puppy Chow in an airtight container at room temperature for up to a week to maintain freshness.
  • This snack is great for gifting—package in festive bags or jars for holidays or gatherings.

Keywords: Snickerdoodle Puppy Chow, Sweet Snack Mix, White Chocolate Cereal Mix, Cinnamon Snack, Puppy Chow Recipe

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