Maple Glazed Apple Blondies Recipe

Introduction

Maple Glazed Apple Blondies are a delightful twist on classic blondies, featuring a moist apple-infused batter with warm spices and a sweet maple glaze. Perfect for fall or any time you crave a comforting treat with a bit of fruity sweetness.

Ingredients

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1 cup butter, softened
• 1/4 cup sugar
• 1 cup dark brown sugar
• 2 large eggs
• 1 1/2 tsp vanilla extract
• 1/2 tsp cinnamon

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Grease or line a 9×13 inch baking pan with parchment paper for easy removal.
2. Step 2: In a medium bowl, whisk together the flour, baking powder, salt, and cinnamon. Set aside.
3. Step 3: In a large bowl, beat the softened butter with the sugar and dark brown sugar until creamy and smooth.
4. Step 4: Add the eggs one at a time, beating well after each addition, then stir in the vanilla extract.
5. Step 5: Gradually fold the dry ingredients into the wet ingredients until just combined. Be careful not to overmix.
6. Step 6: Gently fold in your choice of finely chopped apples (about 1 to 1 1/2 cups) to add moisture and flavor to the batter.
7. Step 7: Spread the batter evenly into the prepared baking pan. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
8. Step 8: While the blondies bake, prepare the maple glaze by mixing 1 cup powdered sugar with 2-3 tablespoons maple syrup until smooth. Drizzle over the warm blondies once they have cooled slightly.
9. Step 9: Allow the blondies to cool completely before slicing and serving.

Tips & Variations

• Use tart apples like Granny Smith for a nice balance of sweet and tangy flavors.
• Add chopped walnuts or pecans for extra crunch and texture.
• For a dairy-free option, substitute butter with a plant-based margarine.
• Enhance the glaze with a pinch of cinnamon or a splash of vanilla extract.

Storage

Store the blondies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. Reheat briefly in the microwave to enjoy a soft, warm treat. For longer storage, freeze cut blondies in a sealed container for up to 2 months.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use applesauce instead of fresh apples?

Yes, you can substitute fresh apples with about 1/2 cup of unsweetened applesauce. This will add moisture but may change the texture slightly.

How do I know when the blondies are done baking?

Insert a toothpick into the center of the blondies. If it comes out with a few moist crumbs but no wet batter, the blondies are done. Baking times may vary slightly depending on your oven.

Maple Glazed Apple Blondies Recipe

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★★★★★

4.9 from 132 reviews

These Maple Glazed Apple Blondies are a delightful twist on classic blondies, infused with warm cinnamon and sweet apple flavors, and topped with a luscious maple glaze. Perfect as a cozy dessert or an indulgent snack, these blondies combine the chewy texture of traditional blondies with the fresh, fruity burst of apples and the rich sweetness of maple syrup.

• Author: Isabella
• Prep Time: 15 minutes
• Cook Time: 35-40 minutes
• Total Time: 50-55 minutes
• Yield: 16 squares 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Blondies

• 2 cups all purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1 cup butter, softened
• 1/4 cup sugar
• 1 cup dark brown sugar
• 2 large eggs
• 1 1/2 tsp vanilla extract
• 1/2 tsp cinnamon
• 1 cup diced apples (peeled and cored)

Maple Glaze

• 1/2 cup powdered sugar
• 2–3 tbsp pure maple syrup
• 1 tbsp unsalted butter, melted
• 1/4 tsp ground cinnamon (optional)

Instructions

1. Preheat and prepare: Preheat your oven to 350°F (175°C). Grease a 9×9 inch baking pan or line it with parchment paper for easy removal.
2. Mix dry ingredients: In a medium bowl, whisk together 2 cups of all-purpose flour, 1 tsp baking powder, 1/2 tsp salt, and 1/2 tsp cinnamon until well combined. Set aside.
3. Cream butter and sugars: In a large mixing bowl, cream together 1 cup softened butter, 1/4 cup sugar, and 1 cup dark brown sugar until light and fluffy, about 3-5 minutes.
4. Add eggs and vanilla: Beat in 2 large eggs one at a time, then stir in 1 1/2 tsp vanilla extract until incorporated.
5. Combine wet and dry: Gradually add the dry ingredient mixture to the butter mixture, mixing until just combined. Be careful not to overmix.
6. Fold in apples: Gently fold in 1 cup of diced peeled and cored apples to the batter, ensuring even distribution.
7. Bake: Pour the batter into the prepared baking pan and spread evenly. Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted in the center comes out mostly clean with a few moist crumbs.
8. Prepare maple glaze: While the blondies are baking, whisk together 1/2 cup powdered sugar, 2-3 tablespoons pure maple syrup, 1 tablespoon melted unsalted butter, and 1/4 tsp cinnamon (if using) in a small bowl until smooth and runny but thick enough to drizzle.
9. Cool and glaze: Once blondies are baked, allow them to cool in the pan for about 15 minutes. Then, drizzle the maple glaze evenly over the top. Let cool completely before cutting into squares.
10. Serve: Cut into 16 squares and serve. Store any leftovers in an airtight container at room temperature for up to 3 days or refrigerated for up to a week.

Notes

• For best results, use fresh, crisp apples such as Granny Smith or Honeycrisp for a nice texture and balanced flavor.
• You can substitute part of the all-purpose flour with whole wheat flour for a nuttier taste, but adjust liquids as needed.
• If you want a stronger maple flavor, add a teaspoon of maple extract to the glaze.
• Ensure not to overbake to keep blondies moist and chewy.
• These blondies freeze well. Wrap in plastic wrap and store in a freezer bag for up to 3 months.

Keywords: blondies, maple glazed blondies, apple blondies, cinnamon blondies, fall dessert, baked sweets