Parmesan Bread Bites Recipe

Introduction

Parmesan Bread Bites are a delicious, bite-sized snack perfect for parties or a cozy night in. Crispy on the outside with a soft, flavorful interior, these treats combine garlic butter and Parmesan for a truly irresistible flavor.

Ingredients

• 1 package pizza dough (store-bought or homemade)
• 4 tablespoons unsalted butter, melted
• 3 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 1 teaspoon dried Italian seasoning
• Salt, to taste
• Fresh parsley, chopped (optional, for garnish)

Instructions

1. Step 1: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
2. Step 2: Roll out the pizza dough on a lightly floured surface into a 12×12 inch square. Cut the dough into 1-inch squares using a knife or pizza cutter.
3. Step 3: In a small bowl, combine the melted butter, minced garlic, and dried Italian seasoning. Brush half of the garlic butter mixture over the dough squares.
4. Step 4: Arrange the squares on the prepared baking sheet, spacing them slightly apart. Sprinkle evenly with grated Parmesan cheese and a pinch of salt.
5. Step 5: Bake in the preheated oven for 12–15 minutes, or until the bread bites are golden brown and cooked through.
6. Step 6: Remove from the oven and immediately brush with the remaining garlic butter. Garnish with fresh chopped parsley if desired, and serve warm.

Tips & Variations

• For extra flavor, add a pinch of red pepper flakes to the garlic butter mixture.
• Try swapping Parmesan for Asiago or Pecorino Romano cheese for a different cheesy twist.
• If you prefer a softer texture, cover the bread bites with foil during the last 5 minutes of baking.
• Add chopped fresh herbs like rosemary or thyme to the garlic butter for an aromatic variation.

Storage

Store leftover Parmesan Bread Bites in an airtight container at room temperature for up to 2 days. To reheat, bake in a 350°F (175°C) oven for 5–7 minutes until warmed through and crispy again. Avoid microwaving to keep them from becoming soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen pizza dough for this recipe?

Yes, frozen pizza dough works well. Just be sure to thaw it completely according to the package instructions before rolling and baking.

Can I make these bread bites ahead of time?

You can prepare the dough squares and garlic butter mixture ahead, but it’s best to assemble and bake just before serving to retain freshness and crispness.

Parmesan Bread Bites Recipe

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★★★★★

4.7 from 93 reviews

Parmesan Bread Bites are irresistible bite-sized snacks made from soft pizza dough coated in a rich garlic butter and sprinkled with savory Parmesan cheese. Perfect as an appetizer or party treat, these golden, cheesy bites combine a tender, fluffy interior with a crispy, flavorful crust.

• Author: Isabella
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: About 30 bread bites 1x
• Category: Appetizer
• Method: Baking
• Cuisine: Italian
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Pizza Dough

• 1 package (about 1 lb) of refrigerated pizza dough

Garlic Butter

• 4 tablespoons unsalted butter, melted
• 3 cloves garlic, minced
• 1 tablespoon fresh parsley, finely chopped

Finishing Touches

• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Prepare the dough: Lightly flour your work surface and roll out the pizza dough into a large rectangle about 1/2 inch thick. This forms the base for the bread bites and ensures even cooking.
2. Cut the dough: Using a sharp knife or pizza cutter, slice the rolled dough into small bite-sized squares, approximately 1 inch by 1 inch, so each piece becomes a perfect bread bite.
3. Make garlic butter: In a small bowl, combine the melted butter, minced garlic, and chopped parsley. Mix well to infuse the butter with aromatic flavors that will coat each bite.
4. Coat the dough bites: Toss the dough squares gently in the garlic butter mixture, ensuring each piece is evenly coated with buttery garlic goodness for maximum flavor.
5. Add Parmesan and seasoning: Sprinkle the grated Parmesan cheese over the butter-coated dough bites. Then season with salt and black pepper to enhance the taste. Toss gently to distribute the cheese and seasoning evenly.
6. Bake the bites: Preheat your oven to 375°F (190°C). Arrange the coated dough pieces on a baking sheet lined with parchment paper or a lightly greased pan. Bake for 12-15 minutes, or until the bread bites are puffed up and golden brown on top.
7. Cool and serve: Remove the bread bites from the oven and allow them to cool slightly on a wire rack. Serve warm with your favorite dipping sauce, such as marinara or ranch, for a delightful appetizer or snack.

Notes

• You can substitute fresh parsley with dried parsley if fresh is unavailable, but reduce quantity to 1 teaspoon.
• For extra cheesy flavor, mix 1/4 cup shredded mozzarella with the Parmesan before baking.
• Make sure not to overcrowd the baking sheet to allow even baking and crispiness.
• Store leftovers in an airtight container at room temperature for up to 2 days and reheat in the oven.

Keywords: Parmesan Bread Bites, Garlic Butter Bread Bites, Appetizer, Italian Snack, Cheesy Bread Bites