Decadent Dark Chocolate Oatmeal Cups Recipe

Introduction

These Decadent Dark Chocolate Oatmeal Cups combine creamy peanut butter, sweet honey, and rich dark chocolate for a delicious and satisfying treat. They’re perfect for a quick snack or a delightful dessert that’s easy to make and enjoy anytime.

Ingredients

• 3/4 cup smooth peanut butter
• 1/3 cup honey
• 3 cups traditional oats
• 5 ounces dark chocolate, chopped into pieces
• 1 tablespoon coconut oil
• Flaky sea salt, for topping

Instructions

1. Step 1: In a medium saucepan, warm the peanut butter and honey over low heat, stirring until smooth and fully combined.
2. Step 2: Remove from heat and mix in the oats evenly until well coated.
3. Step 3: Line a muffin tin with paper liners or grease it lightly. Spoon the oat mixture evenly into the cups, pressing down gently.
4. Step 4: In a small bowl, melt the dark chocolate and coconut oil together using a microwave or double boiler, stirring until glossy and smooth.
5. Step 5: Pour or spoon the melted chocolate over each oatmeal cup, smoothing the top.
6. Step 6: Sprinkle a pinch of flaky sea salt on each cup to enhance the flavors.
7. Step 7: Refrigerate the cups for at least 1 hour, or until the chocolate is set and the cups are firm.
8. Step 8: Once set, remove from the muffin tin and enjoy immediately or store as directed.

Tips & Variations

• Try swapping peanut butter for almond or cashew butter for a different flavor.
• Add chopped nuts or dried fruit to the oat mixture for added texture and taste.
• Use semi-sweet or milk chocolate if you prefer a sweeter topping.
• Press the oat mixture firmly into the cups to help them hold together better.

Storage

Store the oatmeal cups in an airtight container in the refrigerator for up to one week. For longer storage, freeze them in a sealed container for up to three months. To enjoy, thaw in the refrigerator or at room temperature for about 15 minutes. Avoid leaving them out too long as the chocolate can soften.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these oatmeal cups vegan?

Yes, use maple syrup or agave instead of honey and choose a vegan dark chocolate to keep it fully plant-based.

How do I prevent the oats from being chewy?

Using traditional oats gives a nice texture, but if you prefer softer oats, you can lightly toast them before mixing with peanut butter and honey.

Decadent Dark Chocolate Oatmeal Cups Recipe

Print Recipe

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These Decadent Dark Chocolate Oatmeal Cups are a perfect blend of wholesome oats, rich dark chocolate, and creamy peanut butter, sweetened naturally with honey. Ideal for a nourishing breakfast or an indulgent snack, these no-bake cups combine the comforting texture of oats with a smooth, chocolatey finish topped with a sprinkle of flaky sea salt to balance the sweetness.

• Author: Isabella
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 1 hour 15 minutes
• Yield: 12 oatmeal cups 1x
• Category: Snack
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

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Wet Ingredients

• 3/4 cup smooth peanut butter
• 1/3 cup honey
• 1 tablespoon coconut oil

Dry Ingredients

• 3 cups traditional oats
• 5 ounces dark chocolate, chopped into pieces

Topping

• Flaky sea salt, for topping

Instructions

1. Prepare the chocolate mixture: In a heatproof bowl, combine the chopped dark chocolate and coconut oil. Melt them together gently using a double boiler or by microwaving in short bursts, stirring until smooth and fully combined.
2. Mix wet ingredients: In a large mixing bowl, stir together the smooth peanut butter and honey until fully blended and creamy.
3. Combine oats and peanut butter mixture: Add the traditional oats to the peanut butter and honey mixture. Stir thoroughly until the oats are evenly coated.
4. Add melted chocolate: Pour the melted dark chocolate and coconut oil mixture into the oat mixture. Fold gently but thoroughly to distribute the chocolate evenly without breaking up the oats too much.
5. Form and chill cups: Line a muffin tin with paper liners or lightly grease it. Spoon the mixture evenly into the tin, pressing firmly to compact each cup. Sprinkle a pinch of flaky sea salt on top of each cup to enhance the flavor.
6. Set in refrigerator: Place the tin in the refrigerator for at least 1 hour to allow the oatmeal cups to firm up and set perfectly.
7. Serve: Once set, remove the cups from the muffin tin and serve chilled or at room temperature. Store any leftovers in an airtight container in the refrigerator.

Notes

• Use natural, smooth peanut butter for the best texture and flavor.
• If preferred, substitute honey with maple syrup for a vegan option.
• Ensure the oats are traditional old-fashioned oats for the right chewiness; avoid instant oats.
• To make the cups more portable, store them in a sealed container in the fridge.
• Flaky sea salt topping adds a nice contrast; adjust the amount to taste or omit if desired.

Keywords: dark chocolate oatmeal cups, no bake oatmeal cups, peanut butter chocolate treats, healthy snacks, easy oatmeal recipes