Mediterranean Chicken Gyros with Creamy Feta Tzatziki Recipe

Introduction

Experience the vibrant flavors of the Mediterranean with these delicious chicken gyros served alongside a creamy feta tzatziki. This recipe combines juicy, seasoned chicken with fresh veggies and a tangy yogurt sauce for a perfect handheld meal.

Ingredients

• 1 lb boneless, skinless chicken thighs
• 1 tablespoon olive oil
• 2 teaspoons dried oregano
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 4 pita breads
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1 red onion, thinly sliced
• 1 cup plain Greek yogurt
• 1/2 cup feta cheese, crumbled
• 1 tablespoon lemon juice

Instructions

1. Step 1: In a bowl, combine the chicken thighs, olive oil, dried oregano, garlic powder, salt, and pepper. Mix well to coat the chicken evenly with the spices.
2. Step 2: Heat a skillet over medium heat and cook the chicken for 5-7 minutes on each side until fully cooked and golden brown. Remove from heat and let rest for a few minutes before slicing.
3. Step 3: Meanwhile, prepare the creamy feta tzatziki by mixing the Greek yogurt, crumbled feta cheese, and lemon juice in a small bowl. Stir until smooth and set aside.
4. Step 4: Warm the pita breads in a dry pan or oven until soft and pliable.
5. Step 5: To assemble the gyros, spread a generous amount of the feta tzatziki on each pita, add sliced chicken, then top with cherry tomatoes, cucumber, and red onion slices.
6. Step 6: Fold the pita around the fillings and serve immediately for a fresh, flavorful meal.

Tips & Variations

• For extra flavor, marinate the chicken in olive oil, lemon juice, and herbs for 1-2 hours before cooking.
• Swap out chicken thighs for chicken breasts if you prefer a leaner option.
• Add fresh herbs like dill or mint to the tzatziki for a bright, herbal note.
• Include a drizzle of hot sauce or sprinkle of smoked paprika for some heat.

Storage

Store any leftover cooked chicken and tzatziki separately in airtight containers in the refrigerator for up to 3 days. Reheat the chicken gently in a skillet or microwave until warm. Assemble gyros fresh to keep the pita from becoming soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the tzatziki without feta cheese?

Yes, traditional tzatziki is made without feta. Simply omit the feta for a classic cucumber yogurt sauce that still pairs well with the chicken.

What can I use instead of pita bread?

If you don’t have pita, tortillas or flatbreads work well as alternatives for wrapping the gyros.

Mediterranean Chicken Gyros with Creamy Feta Tzatziki Recipe

Print Recipe

★★★★★

4.6 from 64 reviews

This Mediterranean Chicken Gyros recipe features juicy, herb-seasoned chicken thighs served in warm pita bread with a fresh, creamy feta tzatziki sauce. Paired with crisp veggies like cherry tomatoes, cucumber, and red onion, it’s a vibrant and satisfying meal inspired by traditional Greek flavors.

• Author: Isabella
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Frying
• Cuisine: Mediterranean
• Diet: Halal

Ingredients

Scale 1x2x3x

For the Chicken:

• 1 lb boneless, skinless chicken thighs
• 1 tablespoon olive oil
• 2 teaspoons dried oregano
• 1 teaspoon garlic powder
• Salt and pepper to taste

For the Gyros Assembly:

• 4 pita breads
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1 red onion, thinly sliced

For the Creamy Feta Tzatziki:

• 1 cup plain Greek yogurt
• 1/2 cup feta cheese, crumbled
• 1 tablespoon lemon juice

Instructions

1. Prepare the chicken: In a bowl, combine chicken thighs with olive oil, dried oregano, garlic powder, salt, and pepper. Mix well to coat all pieces evenly.
2. Cook the chicken: Heat a skillet over medium heat. Add the seasoned chicken thighs and cook for about 6-7 minutes per side or until fully cooked and golden brown. Remove from heat and let rest for a few minutes before slicing into strips.
3. Make the creamy feta tzatziki: In a separate bowl, combine plain Greek yogurt, crumbled feta cheese, and lemon juice. Mix thoroughly until smooth and creamy. Chill in the refrigerator until ready to serve.
4. Prepare the vegetables: Halve the cherry tomatoes, dice the cucumber, and thinly slice the red onion. Set aside.
5. Assemble the gyros: Warm the pita breads briefly in a dry skillet or microwave. Spread a generous amount of the creamy feta tzatziki on each pita, then layer with sliced chicken, cherry tomatoes, cucumber, and red onion. Fold and serve immediately.

Notes

• You can substitute chicken thighs with boneless, skinless chicken breasts if preferred.
• For extra flavor, marinate the chicken for 1-2 hours before cooking.
• Feel free to add fresh herbs like dill or mint to the tzatziki sauce for added freshness.
• Serve with a side of Greek salad or roasted potatoes to complete the Mediterranean meal.
• Store leftover chicken and sauce separately in airtight containers in the refrigerator for up to 3 days.

Keywords: Mediterranean chicken gyros, feta tzatziki, Greek yogurt sauce, healthy chicken gyros, easy gyros recipe