Introduction

Juicy Apple Butter Pork Chops offer a delightful blend of savory and sweet flavors, perfect for a comforting dinner. The tender pork chops are enhanced by the rich apple butter sauce with hints of rosemary and sage. This easy recipe brings a seasonal touch to your table everyone will enjoy.

Two thick, golden-brown pork chops with a slight char on the edges sit on a bed of sautéed sliced onions and round yellow potatoes. The pork chops have a juicy, textured surface, sprinkled with black pepper and adorned with small green thyme sprigs on top. The onions beneath are translucent with caramelized edges, and the potatoes are soft with browned spots. Everything is displayed inside a dark skillet, set on a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 boneless pork chops
1 large onion, sliced very thin
1 medium honeycrisp apple, thin slices
Salt, to taste
Black pepper, to taste
1/2 cup apple butter
1/2 cup water
2 tbsp whole grain mustard
1 fresh rosemary sprig (optional)
3 fresh sage leaves (optional)

Instructions

Step 1: Season the pork chops with salt and black pepper on both sides.
Step 2: In a large skillet, heat a little oil over medium heat and brown the pork chops for about 3-4 minutes per side until golden. Remove and set aside.
Step 3: In the same skillet, add the sliced onion and cook until softened and translucent, about 5 minutes.
Step 4: Add the sliced apple to the onions and cook for another 2-3 minutes until slightly softened.
Step 5: Stir in the apple butter, water, and whole grain mustard until well combined.
Step 6: Return the pork chops to the skillet, nestling them into the sauce. Add rosemary and sage if using.
Step 7: Cover and simmer on low heat for 10-12 minutes, or until the pork chops are cooked through and juicy.
Step 8: Remove the herbs before serving. Serve the pork chops topped with the apple onion sauce.

Tips & Variations

Use other apple varieties like Fuji or Gala for a different sweetness level.
For extra richness, stir in a tablespoon of butter at the end of cooking.
Serve with mashed potatoes or roasted vegetables to complete the meal.

Storage

Store leftover pork chops in an airtight container in the refrigerator for up to 3 days. Reheat gently over low heat or in the microwave to avoid drying out the meat. The apple butter sauce may thicken; add a splash of water when reheating if needed.

How to Serve

Two thick pork chops with golden brown, slightly charred edges sit close together in a pan. The top pork chop shows a sprig of fresh green thyme resting on its shiny, pepper-speckled surface. Below and around the meat, caramelized onion slices with soft golden and translucent textures are scattered, along with some small round potato slices that have a light golden browning on their edges. The background is a subtle dark area that softly contrasts with the food. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use bone-in pork chops for this recipe?

Yes, bone-in pork chops can be used but may require a few extra minutes of cooking to ensure they are fully cooked through.

Is it necessary to add fresh herbs?

No, the fresh rosemary and sage add extra flavor but can be omitted if you don’t have them on hand. The dish will still be delicious.

Juicy Apple Butter Pork Chops Recipe

Print Recipe

★★★★★

4.7 from 789 reviews

Juicy Apple Butter Pork Chops feature tender, boneless pork chops cooked with thinly sliced onions and honeycrisp apples, then simmered in a flavorful sauce made from apple butter, whole grain mustard, and water. This comforting dish is enhanced with fresh rosemary and sage, delivering a perfect balance of sweet and savory flavors for a delightful meal.

Author: Isabella
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Stovetop
Cuisine: American

Ingredients

Scale

Pork Chops

4 boneless pork chops
Salt, to taste
Black pepper, to taste

Vegetables and Fruit

1 large onion, sliced very thin
1 medium honeycrisp apple, thin slices

Sauce

1/2 cup apple butter
1/2 cup water
2 tbsp whole grain mustard

Herbs (Optional)

1 fresh rosemary sprig
3 fresh sage leaves

Instructions

Season the Pork Chops: Pat the pork chops dry with paper towels. Season both sides generously with salt and black pepper to enhance their natural flavors.
Sauté Onions and Apples: Heat a skillet over medium heat and add a small amount of oil or butter. Add the thinly sliced onion and cook, stirring occasionally, until soft and translucent. Add the thinly sliced honeycrisp apple and cook for another 2-3 minutes until the apples are slightly tender.
Sear the Pork Chops: Push the onions and apples to the side of the skillet, increase the heat to medium-high, and add the pork chops. Sear them for about 3-4 minutes on each side until they develop a golden-brown crust.
Prepare the Sauce: In a bowl, mix together the apple butter, water, and whole grain mustard until smooth.
Simmer Pork Chops in Sauce: Pour the apple butter sauce mixture over the pork chops and scattered onions and apples. Add the fresh rosemary sprig and sage leaves if using. Reduce the heat to low, cover the skillet, and let everything simmer gently for 10-12 minutes, or until the pork chops are cooked through and tender.
Serve: Remove the herbs before serving, spooning the thickened sauce, apples, and onions over the pork chops. Enjoy warm for a deliciously juicy and flavorful meal.

Notes

Use boneless pork chops about 1-inch thick for best results and even cooking.
Honeycrisp apples add a sweet and slightly tart flavor that complements the pork nicely; other sweet apples like Fuji or Gala also work well.
Adjust seasoning with salt and pepper according to taste before serving.
Fresh rosemary and sage enhance the aroma but can be omitted if unavailable.
Ensure to simmer on low heat to keep pork chops juicy and avoid drying out.

Keywords: Apple Butter Pork Chops, Juicy Pork Chops, Pork with Apples, Autumn Pork Recipe, Apple Butter Sauce