Crispy Salmon Bites with Spicy Bang Bang Sauce Recipe

Introduction

These crispy salmon bites are a delicious and easy appetizer or snack that everyone will love. Coated in flavorful spices and panko breadcrumbs, they’re perfectly paired with a creamy, spicy bang bang sauce for an irresistible bite.

Ingredients

• 1 lb fresh salmon (skinless and cut into bite-sized cubes)
• 1 tsp garlic powder
• 1 tsp smoked paprika
• ½ tsp salt
• ½ tsp black pepper
• 1 cup panko breadcrumbs
• 1 tbsp olive oil or spray for crisping
• ½ cup mayonnaise
• 2 tbsp sweet chili sauce
• 1 tbsp sriracha (adjust to spice level)
• 1 tsp honey (optional)
• Juice of ½ lime

Instructions

1. Step 1: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Step 2: In a bowl, combine the garlic powder, smoked paprika, salt, and black pepper. Toss the salmon cubes in the spice mix until evenly coated.
3. Step 3: Place the panko breadcrumbs in a shallow dish and gently press each salmon cube into the breadcrumbs to coat all sides.
4. Step 4: Arrange the coated salmon bites on the prepared baking sheet and lightly drizzle or spray with olive oil for extra crispiness.
5. Step 5: Bake for 12-15 minutes, turning halfway through, until the bites are golden and cooked through.
6. Step 6: While the salmon bites bake, prepare the bang bang sauce by whisking together mayonnaise, sweet chili sauce, sriracha, honey (if using), and lime juice in a small bowl.
7. Step 7: Serve the hot salmon bites with the bang bang sauce for dipping. Enjoy immediately for the best texture and flavor.

Tips & Variations

• Use fresh salmon for the best texture and flavor; frozen salmon can also work if fully thawed and patted dry.
• Adjust the sriracha amount in the bang bang sauce to control the spice level to your preference.
• For extra crunch, broil the salmon bites for 1-2 minutes at the end of baking, watching carefully to avoid burning.
• Try swapping panko breadcrumbs with crushed cornflakes or almonds for a different texture.
• Serve with a squeeze of fresh lime over the top to enhance the flavors.

Storage

Store any leftover salmon bites in an airtight container in the refrigerator for up to 2 days. Reheat gently in a 350°F (175°C) oven for 5-7 minutes to maintain crispiness. The bang bang sauce is best kept separately in the fridge for up to 3 days.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen salmon for this recipe?

Yes, you can use frozen salmon as long as it’s fully thawed and patted dry before coating and cooking. Fresh salmon is preferred for the best flavor and texture.

Is it possible to make these salmon bites gluten-free?

Absolutely. Use gluten-free panko or substitute with gluten-free breadcrumbs or crushed nuts to keep the coating crispy and safe for gluten-sensitive diets.

Crispy Salmon Bites with Spicy Bang Bang Sauce Recipe

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★★★★★

4.9 from 117 reviews

These crispy and flavorful Salmon Bites are an easy and delicious appetizer or snack. Fresh salmon cubes are seasoned with garlic powder, smoked paprika, salt, and pepper, then coated in panko breadcrumbs and pan-fried to golden perfection. They are served with a creamy, spicy bang bang sauce made from mayonnaise, sweet chili sauce, sriracha, honey, and lime juice for a perfect balance of heat and tanginess.

• Author: Isabella
• Prep Time: 10 minutes
• Cook Time: 8 minutes
• Total Time: 18 minutes
• Yield: 4 servings 1x
• Category: Appetizer
• Method: Frying
• Cuisine: American
• Diet: Halal

Ingredients

Scale 1x2x3x

For the Salmon Bites:

• 1 lb fresh salmon, skinless and cut into bite-sized cubes
• 1 tsp garlic powder
• 1 tsp smoked paprika
• ½ tsp salt
• ½ tsp black pepper
• 1 cup panko breadcrumbs
• 1 tbsp olive oil or spray for crisping

For the Bang Bang Sauce:

• ½ cup mayonnaise
• 2 tbsp sweet chili sauce
• 1 tbsp sriracha (adjust to spice level)
• 1 tsp honey (optional)
• Juice of ½ lime

Instructions

1. Prepare the Salmon: Start by cutting the fresh skinless salmon into bite-sized cubes. Make sure the pieces are roughly uniform for even cooking.
2. Season the Salmon: In a mixing bowl, combine the salmon cubes with garlic powder, smoked paprika, salt, and black pepper. Toss well to ensure every piece is well coated with the spices.
3. Coat with Panko: Add the panko breadcrumbs to the bowl and gently toss until all the salmon pieces have a light, even coating of crumbs.
4. Heat the Pan: Heat a non-stick skillet over medium heat. Add olive oil or spray the pan lightly to prevent sticking and help crisp the coating.
5. Cook the Salmon Bites: Place the coated salmon cubes in the hot skillet without overcrowding. Cook for about 2-3 minutes on each side until the panko turns golden and the salmon is cooked through but still moist inside.
6. Make the Bang Bang Sauce: While the salmon cooks, mix together mayonnaise, sweet chili sauce, sriracha, honey, and lime juice in a small bowl until smooth. Adjust spiciness by adding more or less sriracha.
7. Serve: Transfer the cooked salmon bites onto a serving plate and serve immediately alongside the bang bang sauce for dipping.

Notes

• For best results, use fresh, high-quality salmon for flavor and texture.
• Panko breadcrumbs provide a crunchier coating than regular breadcrumbs.
• Adjust the sriracha in the bang bang sauce according to your preferred spice level.
• Serve the bites immediately to maintain crispiness; they are best enjoyed fresh.
• Can be paired with a side of fresh greens or steamed vegetables for a complete meal.

Keywords: salmon bites, seafood appetizer, crispy salmon, bang bang sauce, easy seafood recipe, fried salmon, panko crusted salmon