Italian Crescent Roll Sandwich Bake Recipe

Introduction

This Italian Crescent Roll Sandwich Bake is a savory, crowd-pleasing dish perfect for casual gatherings or family meals. Layers of ham, salami, provolone, and flavorful peppers are wrapped in flaky crescent rolls, baked to golden perfection.

Ingredients

• 2 cans of refrigerated crescent rolls
• 1/2 pound sliced ham
• 1/2 pound sliced salami
• 1/2 pound sliced provolone cheese
• 1/2 cup sliced pepperoni
• 1/2 cup banana pepper rings, drained
• 1/2 cup roasted red peppers, drained and sliced
• 1 tablespoon Italian seasoning
• 1/4 cup grated Parmesan cheese
• 1/4 cup olive oil
• Optional: lettuce and tomato slices for serving

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Lightly grease or line a baking dish with parchment paper.
2. Step 2: Unroll one can of crescent rolls and press the dough into the bottom of the baking dish, sealing any perforations to create a solid base.
3. Step 3: Layer the ham, salami, provolone cheese, pepperoni, banana pepper rings, and roasted red peppers evenly over the dough.
4. Step 4: Unroll the second can of crescent rolls and carefully cover the layered ingredients, pressing to seal the edges around the baking dish.
5. Step 5: In a small bowl, mix the olive oil and Italian seasoning together, then brush this mixture evenly over the top layer of crescent rolls.
6. Step 6: Sprinkle the grated Parmesan cheese over the top to add a crisp, cheesy crust.
7. Step 7: Bake in the preheated oven for 25-30 minutes or until the crescent roll top is golden brown and cooked through.
8. Step 8: Remove from the oven and let it cool for a few minutes before slicing. Serve warm with optional lettuce and tomato slices if desired.

Tips & Variations

• For extra flavor, add a spread of pesto or Italian dressing on the dough before layering the meats and cheese.
• Substitute provolone cheese with mozzarella or fontina for a different melt and taste.
• Add some crushed red pepper flakes for a spicy kick.
• Use fresh banana peppers and roasted red peppers if canned are not available; just be sure to drain well.

Storage

Store leftovers covered in the refrigerator for up to 3 days. Reheat slices in an oven or toaster oven at 350°F (175°C) for 10-15 minutes to restore crispness. Avoid microwaving to keep the crescent roll flaky.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this sandwich bake ahead of time?

Yes, you can assemble the sandwich bake and refrigerate it for a few hours before baking. Just add an extra few minutes to the baking time if baking straight from the fridge.

Can I use other types of meat or cheese?

Absolutely! This recipe is very flexible. Try turkey, roast beef, or different cheeses like Swiss or cheddar depending on your preference.

Italian Crescent Roll Sandwich Bake Recipe

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★★★★★

4.7 from 80 reviews

This Italian Crescent Roll Sandwich Bake is a savory, crowd-pleasing dish that layers ham, salami, provolone, pepperoni, and flavorful peppers inside soft, buttery crescent rolls. Topped with Italian seasoning, Parmesan, and olive oil, it’s baked to golden perfection. Perfect for a party appetizer or a hearty lunch with optional fresh lettuce and tomato slices.

• Author: Isabella
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 8 servings 1x
• Category: Main Dish
• Method: Baking
• Cuisine: Italian-American

Ingredients

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Base

• 2 cans of refrigerated crescent rolls

Meats

• 1/2 pound sliced ham
• 1/2 pound sliced salami
• 1/2 cup sliced pepperoni

Cheeses

• 1/2 pound sliced provolone cheese
• 1/4 cup grated Parmesan cheese

Vegetables and Seasonings

• 1/2 cup banana pepper rings, drained
• 1/2 cup roasted red peppers, drained and sliced
• 1 tablespoon Italian seasoning

Other

• 1/4 cup olive oil
• Optional: lettuce and tomato slices for serving

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the sandwich bake.
2. Prepare Crescent Rolls: Unroll both cans of refrigerated crescent rolls and press the dough into the bottom of a greased 9×13-inch baking dish, making sure to seal all perforations for a solid crust base.
3. Layer Ingredients: Evenly layer the sliced ham, salami, provolone cheese, pepperoni, banana pepper rings, and roasted red peppers over the crescent roll dough in the baking dish to build the sandwich filling.
4. Add Seasoning: Sprinkle 1 tablespoon of Italian seasoning evenly over the layered ingredients for added flavor and then sprinkle the grated Parmesan cheese on top.
5. Cover with Remaining Dough: Unroll the second can of crescent rolls and carefully place the dough on top of the layered ingredients, pressing the edges down to seal the sandwich bake completely.
6. Brush with Olive Oil: Brush the entire top layer of crescent roll dough with 1/4 cup olive oil to ensure a golden, crispy crust as it bakes.
7. Bake: Place the baking dish in the preheated oven and bake for 25 to 30 minutes or until the crescent roll crust is golden brown and cooked through.
8. Rest and Serve: Remove from the oven and allow the sandwich bake to cool for about 5 minutes. Slice into squares and serve warm. Optionally, add fresh lettuce and tomato slices for a refreshing crunch.

Notes

• You can substitute meats with your preferred deli selections or add veggies like olives for extra flavor.
• Ensure to drain the banana peppers and roasted red peppers well to avoid soggy layers.
• This recipe is perfect for feeding a crowd and works well for potlucks or casual gatherings.
• Leftovers can be refrigerated and reheated for a quick meal the next day.

Keywords: Italian sandwich bake, crescent roll recipe, party appetizer, baked sandwich, ham and salami bake, easy dinner, Italian flavors