Introduction

This Crockpot Garlic Butter Beef Bites with Potatoes is a comforting and easy-to-make meal perfect for busy days. Tender beef and tender potatoes are infused with rich garlic butter flavors, making every bite deliciously satisfying.

A white plate with a thin gold edge holds a simple meal arranged in two groups: on the left, there are about ten pieces of cooked beef chunks, dark brown with a slightly rough texture, topped with small green sprigs of fresh thyme. On the right, there are ten small, pale yellow baby potatoes with some black pepper flakes visible on their smooth skins. The plate is placed on a white marbled surface, and the photo shows part of a grey and white striped cloth on the left and a small square white dish with chopped green herbs slightly blurred in the background. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 pounds beef stew meat
1½ pounds baby Yukon gold potatoes
1 tablespoon onion powder
1 teaspoon garlic powder
2 teaspoons seasoned salt
1 tablespoon garlic, chopped
5 tablespoons butter, cut into pads

Instructions

Step 1: Place the beef stew meat and baby Yukon gold potatoes into the crockpot in an even layer.
Step 2: Sprinkle the onion powder, garlic powder, and seasoned salt evenly over the beef and potatoes.
Step 3: Add the chopped garlic on top of the seasoned meat and potatoes.
Step 4: Dot the butter pads over the entire mixture to ensure even melting and flavor distribution.
Step 5: Cover the crockpot and cook on low for 6 to 8 hours or on high for 3 to 4 hours, until the beef is tender and the potatoes are cooked through.
Step 6: Once cooked, stir gently to combine the garlic butter sauce with the beef and potatoes before serving.

Tips & Variations

For extra flavor, add a splash of beef broth or Worcestershire sauce before cooking.
Substitute baby red potatoes if Yukon golds are not available.
Add fresh herbs like thyme or rosemary for a fragrant twist.
Brown the beef in a skillet before adding to the crockpot for added depth of flavor.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop until warmed through. Avoid overcooking when reheating to keep the beef tender.

How to Serve

A white round plate shows a simple meal with two main parts: on the left and center are dark brown beef chunks with a slightly rough texture, looking tender, and scattered fresh green thyme leaves on top for garnish; on the right side are several small, light golden-yellow whole baby potatoes with a smooth, slightly shiny surface, some showing a few brown spots from cooking. The plate sits on a white marbled texture surface, and a silver pot and a white dish of chopped green herbs are blurred in the background. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other cuts of beef for this recipe?

Yes, you can use beef chuck or other stew meats that become tender when slow-cooked. Avoid lean cuts, as they may become dry.

Can I freeze the cooked beef bites and potatoes?

Yes, this dish freezes well. Cool completely before placing in freezer-safe containers. Freeze for up to 3 months. Thaw overnight in the refrigerator and reheat thoroughly before serving.

Crockpot Garlic Butter Beef Bites with Potatoes Recipe

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★★★★★

4.6 from 125 reviews

This Crockpot Garlic Butter Beef Bites with Potatoes is a hearty and flavorful slow-cooked dish combining tender beef stew meat with tender baby Yukon gold potatoes, infused with garlic, onion, and seasoned salt, finished with rich butter for a comforting meal perfect for any occasion.

Author: Isabella
Prep Time: 15 minutes
Cook Time: 7 hours
Total Time: 7 hours 15 minutes
Yield: 6 servings 1x
Category: Main Course
Method: Slow Cooking
Cuisine: American

Ingredients

Scale

Beef and Potatoes

2 pounds beef stew meat
1½ pounds baby Yukon gold potatoes

Seasonings and Flavorings

1 tablespoon onion powder
1 teaspoon garlic powder
2 teaspoons seasoned salt
1 tablespoon garlic, chopped
5 tablespoons butter, cut into pads

Instructions

Prepare the Ingredients: Rinse the beef stew meat and baby Yukon gold potatoes under cold water. Pat dry the beef and leave the potatoes whole if small, or halve them if larger to ensure even cooking.
Season the Meat: In a large bowl, toss the beef stew meat with onion powder, garlic powder, and seasoned salt, making sure all pieces are evenly coated for balanced flavor.
Layer in Crockpot: Place the seasoned beef stew meat into the bottom of the crockpot. Add the baby Yukon gold potatoes on top of the beef, distributing evenly.
Add Garlic and Butter: Sprinkle the chopped garlic over the potatoes and beef. Place the butter pads evenly over the top to melt during cooking, creating a rich garlic butter sauce.
Cook Low and Slow: Cover the crockpot and cook on low heat for 7-8 hours, or on high for 3-4 hours, until the beef is tender and the potatoes are soft but intact, absorbing the garlic butter flavors.
Serve Warm: Once cooked, gently stir the beef and potatoes to distribute the melted butter and garlic, then serve the beef bites and potatoes hot as a satisfying main dish.

Notes

Use fresh garlic for the best flavor impact; avoid pre-minced garlic in jars.
Baby Yukon gold potatoes hold their shape well and add a buttery taste, but red potatoes can be a good substitute.
Do not over-stir during cooking to keep the potatoes and beef in nice bite-sized pieces.
Seasoned salt often contains salt and herbs; adjust additional salt according to taste preferences.
Optional: garnish with fresh parsley or chives for added color and freshness before serving.

Keywords: crockpot beef bites, garlic butter beef, slow cooker beef stew, beef and potatoes recipe, easy crockpot dinners