Delicious Chicken Bulgogi Recipe

Introduction

Chicken Bulgogi is a flavorful Korean dish featuring tender marinated chicken cooked to perfection. This recipe brings together a savory, slightly sweet marinade with garlic and ginger for a delicious meal that’s easy to prepare at home.

Ingredients

• 1 lb boneless, skinless chicken breasts or thighs
• 3 tablespoons soy sauce (or tamari for gluten-free)
• 1 tablespoon brown sugar or honey
• 3 garlic cloves, minced
• 1 teaspoon grated fresh ginger
• 1 tablespoon sesame oil
• 2 green onions, chopped
• 1/4 teaspoon black pepper
• 1/4 teaspoon chili flakes (optional)
• Toasted sesame seeds
• Extra chopped green onions for garnish

Instructions

1. Step 1: Slice the chicken into thin strips or bite-sized pieces for even cooking and better marinade absorption.
2. Step 2: In a bowl, combine soy sauce, brown sugar or honey, minced garlic, grated ginger, sesame oil, chopped green onions, black pepper, and chili flakes if using. Stir well to create the marinade.
3. Step 3: Add the chicken pieces to the marinade and toss to coat thoroughly. Cover and refrigerate for at least 30 minutes, or up to 2 hours for deeper flavor.
4. Step 4: Heat a skillet or grill pan over medium-high heat. Cook the marinated chicken in batches, about 4-5 minutes per side, until fully cooked and slightly caramelized.
5. Step 5: Transfer the cooked chicken to a serving plate. Sprinkle with toasted sesame seeds and extra chopped green onions before serving.

Tips & Variations

• For a spicier dish, increase the chili flakes or add a bit of gochujang (Korean chili paste) to the marinade.
• Using chicken thighs will result in juicier meat, but breasts work well for a leaner option.
• Serve with steamed rice or wrapped in lettuce leaves for a traditional Korean-style meal.

Storage

Store leftover cooked chicken bulgogi in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave until warmed through. The chicken can also be frozen for up to 1 month; thaw overnight in the refrigerator before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of meat for bulgogi?

Yes, bulgogi is traditionally made with beef, but chicken is a great alternative. Pork or tofu can also work well with this marinade.

How long should I marinate the chicken?

For best flavor, marinate the chicken for at least 30 minutes. You can marinate up to 2 hours, but avoid longer times as the soy sauce can start to break down the meat texture.

Delicious Chicken Bulgogi Recipe

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★★★★★

4.8 from 116 reviews

This Chicken Bulgogi recipe offers a delicious Korean-inspired marinated chicken dish bursting with savory and sweet flavors. The juicy boneless chicken breasts or thighs are marinated in a mixture of soy sauce, garlic, ginger, and sesame oil, then quickly cooked on the stovetop. Garnished with toasted sesame seeds and fresh green onions, it’s a perfect dish to serve with steamed rice or in lettuce wraps for a delightful meal.

• Author: Isabella
• Prep Time: 10 minutes
• Cook Time: 8 minutes
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: Korean
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Chicken Bulgogi Marinade

• 1 lb boneless, skinless chicken breasts or thighs
• 3 tablespoons soy sauce (or tamari for gluten-free)
• 1 tablespoon brown sugar or honey
• 3 garlic cloves, minced
• 1 teaspoon grated fresh ginger
• 1 tablespoon sesame oil
• 2 green onions, chopped
• 1/4 teaspoon black pepper
• 1/4 teaspoon chili flakes (optional)

Garnish

• Toasted sesame seeds
• Extra chopped green onions

Instructions

1. Prepare the marinade: In a medium bowl, combine soy sauce, brown sugar or honey, minced garlic, grated fresh ginger, sesame oil, chopped green onions, black pepper, and chili flakes if using. Mix thoroughly until the sugar is dissolved and the ingredients are well incorporated.
2. Marinate the chicken: Cut the chicken breasts or thighs into thin bite-sized pieces. Add the chicken pieces to the marinade and toss to coat evenly. Cover and refrigerate for at least 30 minutes to 1 hour to allow the flavors to absorb.
3. Cook the chicken: Heat a large skillet or pan over medium-high heat. Once hot, add the marinated chicken pieces along with the marinade to the skillet. Cook, stirring occasionally, for about 6-8 minutes or until the chicken is cooked through and slightly caramelized on the edges.
4. Garnish and serve: Remove the chicken from heat and transfer to a serving dish. Sprinkle toasted sesame seeds and extra chopped green onions over the top. Serve hot with steamed rice, lettuce wraps, or your choice of side dishes.

Notes

• For a gluten-free option, use tamari instead of soy sauce.
• Adjust the sweetness by increasing or decreasing the brown sugar or honey.
• Chili flakes are optional but add a nice subtle heat to the dish.
• Using chicken thighs will yield juicier meat, while breasts offer a leaner option.
• Marinating for longer than an hour improves flavor but avoid exceeding 6 hours to prevent the chicken from becoming mushy.

Keywords: Chicken Bulgogi, Korean Chicken, Korean BBQ Chicken, Stovetop Chicken, Marinade, Asian Chicken Recipe