Introduction

Apple bread is a moist, tender loaf bursting with sweet, spiced apple flavor. It’s perfect for breakfast, snack time, or a cozy dessert. This easy recipe uses fresh apples to bring natural sweetness and moisture to every bite.

A loaf of banana bread sits on a white wire rack over a white marbled surface, with two slices cut from the front showing a soft, moist interior speckled with bits of banana and walnuts. The top layer of the bread is golden brown and slightly crumbly, with a rough texture and sprinkled with small sugar crystals. The bread’s body is a light beige color with swirls of darker brown from cinnamon or spices, and crunchy walnut pieces are visible throughout. In the background, a glass of milk is blurred but adds a cozy touch to the scene. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 large eggs, room temperature
½ cup granulated sugar
½ cup butter, melted
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
2 cups chopped apples (Pink Lady, Gala, Honeycrisp – peeled and chopped, about 2 apples)

Instructions

Step 1: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
Step 2: In a large bowl, beat the eggs and sugar together until well combined. Stir in the melted butter and vanilla extract.
Step 3: In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
Step 4: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix.
Step 5: Fold in the chopped apples evenly through the batter.
Step 6: Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Step 7: Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
Step 8: Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Tips & Variations

For extra flavor, sprinkle the top with cinnamon sugar before baking.
Try adding ½ cup chopped nuts or raisins for additional texture.
Use Granny Smith apples for a tart contrast or sweeter apples for a milder taste.

Storage

Store apple bread wrapped tightly in plastic wrap or in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze slices for up to 3 months. Reheat slices in a toaster oven or microwave for a warm treat.

How to Serve

The image shows a close-up of a sliced crumb cake placed on a cooling rack. The cake has three main layers: the bottom layer is a light beige, soft-looking cake; the middle layer is filled with a cinnamon swirl of darker brown that looks moist and slightly gooey; the top layer is a crumbly, golden-brown streusel with a sandy texture and small clusters spread evenly. The background is a white marbled surface, and a glass of milk is faintly visible behind the cake. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use apple sauce instead of chopped apples?

While applesauce adds moisture, it changes the texture and flavor. Chopped apples provide chunks and bite that make the bread special. Using applesauce will result in a denser, more cake-like bread.

Do I need to peel the apples?

Peeling apples is recommended for a smoother texture, but you can leave the skins on if you prefer more rustic texture and extra fiber.

Warm Apple Bread with Fragrant Spices Recipe

Print Recipe

★★★★★

4.5 from 149 reviews

This delightful Apple Bread is a moist, sweet loaf infused with tender chunks of fresh apples and fragrant vanilla. Perfect for breakfast, snack, or dessert, it combines the comforting flavors of cinnamon-spiced apples with a soft, buttery crumb.

Author: Isabella
Prep Time: 15 minutes
Cook Time: 55 minutes
Total Time: 1 hour 10 minutes
Yield: 1 loaf (10-12 slices) 1x
Category: Baking
Method: Baking
Cuisine: American

Ingredients

Scale

Wet Ingredients

2 large eggs, room temperature
½ cup granulated sugar
½ cup butter, melted
1 teaspoon vanilla extract

Dry Ingredients

1 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt

Produce

2 cups chopped apples (Pink Lady, Gala, Honeycrisp – peeled and chopped, about 2 apples)

Instructions

Preheat oven and prepare pan: Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan or line it with parchment paper to ensure easy release of the bread after baking.
Mix wet ingredients: In a large mixing bowl, whisk together the eggs, granulated sugar, melted butter, and vanilla extract until fully combined and smooth.
Combine dry ingredients: In a separate bowl, sift together the all-purpose flour, baking powder, baking soda, and salt, ensuring even distribution of the leavening agents.
Incorporate dry ingredients: Gradually add the dry ingredients into the wet mixture, stirring gently until just combined. Be careful not to overmix as this can make the bread dense.
Add apples: Fold in the chopped apples evenly throughout the batter, ensuring every bite will have a burst of fresh apple flavor.
Pour batter and bake: Transfer the batter into the prepared loaf pan and smooth the top with a spatula. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Cool and serve: Allow the bread to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before slicing. This helps the bread set and maintain its structure.

Notes

You can substitute apples with pears or add nuts such as walnuts for extra texture.
For a spiced version, add 1 teaspoon ground cinnamon or apple pie spice to the dry ingredients.
Ensure apples are peeled and chopped uniformly to ensure even baking.
Store the bread in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
This bread freezes well—wrap tightly and freeze for up to 2 months.

Keywords: apple bread, homemade bread, fruit bread, baked apple loaf, easy bread recipe