One-Pan Chicken with Buttered Noodles Recipe

Introduction

This One-Pan Chicken with Buttered Noodles is a simple, comforting meal perfect for busy weeknights. Juicy seasoned chicken breasts cook alongside tender egg noodles in a flavorful chicken broth, all in one pan for easy cleanup.

Ingredients

• 2 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• Salt and pepper to taste
• 4 cups chicken broth
• 8 ounces egg noodles
• 2 tablespoons unsalted butter
• 2 cloves garlic, minced
• 1/4 cup grated Parmesan cheese (optional)
• Fresh parsley for garnish (optional)

Instructions

1. Step 1: Season the chicken breasts with garlic powder, onion powder, paprika, salt, and pepper on both sides.
2. Step 2: Heat olive oil in a large skillet over medium heat. Add the chicken breasts and cook for 5-6 minutes per side, until golden brown and cooked through. Remove chicken and set aside.
3. Step 3: In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant.
4. Step 4: Pour in the chicken broth and bring to a boil. Add the egg noodles, reduce heat to a simmer, and cook until noodles are tender, about 8-10 minutes.
5. Step 5: Return the chicken breasts to the skillet, nestling them into the noodles. Add butter and stir gently to melt it throughout the noodles and broth.
6. Step 6: Cook everything together for 2-3 more minutes to combine flavors. Sprinkle with Parmesan cheese and fresh parsley if desired before serving.

Tips & Variations

• Substitute chicken thighs for juicier meat and slightly longer cooking time.
• Use vegetable broth for a lighter flavor or to make this dish pescatarian-friendly by substituting the chicken with mushrooms.
• Add a handful of spinach or peas towards the end of cooking for added color and nutrition.
• For extra creaminess, stir in a splash of heavy cream or a dollop of sour cream before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a saucepan over low heat, adding a little broth or water if it has thickened. Avoid microwaving for best texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken breasts for this recipe?

It’s best to use fully thawed chicken breasts to ensure even cooking. If using frozen, thaw overnight in the refrigerator before starting.

What can I substitute for egg noodles?

You can use any pasta shape you prefer, such as penne or fusilli. Just adjust the cooking time according to the pasta package instructions.

One-Pan Chicken with Buttered Noodles Recipe

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★★★★★

4.8 from 135 reviews

This One-Pan Chicken with Buttered Noodles recipe offers a deliciously simple and comforting meal made entirely in one pan. Tender, seasoned chicken breasts cook in a savory chicken broth along with egg noodles, then finished with butter, garlic, and Parmesan cheese for a rich, flavorful dish that’s quick and easy to prepare, perfect for busy weeknights.

• Author: Isabella
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 2 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Chicken

• 2 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• Salt and pepper to taste

For the Noodles

• 4 cups chicken broth
• 8 ounces egg noodles
• 2 tablespoons unsalted butter
• 2 cloves garlic, minced
• 1/4 cup grated Parmesan cheese (optional)
• Fresh parsley for garnish (optional)

Instructions

1. Prepare the Chicken: Season both sides of the chicken breasts with garlic powder, onion powder, paprika, salt, and pepper thoroughly. Heat olive oil in a large skillet over medium heat and add the chicken breasts. Cook for about 5-7 minutes on each side until they are golden brown and cooked through. Remove the chicken from the skillet and set aside.
2. Cook the Noodles: In the same skillet, pour in the chicken broth and bring it to a gentle boil. Add the egg noodles to the broth, stirring occasionally to prevent sticking. Let the noodles cook according to package instructions, usually around 7-8 minutes, until tender and most of the broth is absorbed.
3. Combine and Finish: Return the cooked chicken breasts to the skillet, nestling them into the noodles. Add the minced garlic and butter over the noodles and chicken. Stir gently to melt the butter and mix the garlic evenly throughout. If desired, sprinkle grated Parmesan cheese on top and let it melt slightly.
4. Garnish and Serve: Remove skillet from heat, garnish with fresh parsley for a burst of color and freshness. Serve the chicken alongside or on top of the buttered noodles immediately for the best flavor and texture.

Notes

• You can substitute chicken breasts with thighs if preferred for a juicier option.
• For a creamier noodle dish, add a splash of heavy cream or milk when finishing with butter and garlic.
• Fresh herbs like thyme or oregano can be added with the seasoning for additional flavor.
• Parmesan cheese is optional but adds a nice savory depth to the noodles.
• Make sure not to overcook the noodles to avoid them becoming mushy.

Keywords: one-pan chicken, buttered noodles, easy chicken recipe, one skillet meal, chicken and noodles, quick dinner, comfort food