Creamy Chicken Cordon Bleu Recipe

Introduction

Chicken Cordon Bleu is a classic dish that combines tender chicken breasts with savory ham and melted Swiss cheese. This recipe offers a creamy, flavorful sauce that elevates the traditional preparation, making for a comforting and impressive meal.

Ingredients

• 4 boneless, skinless chicken breasts
• 8 slices ham
• 8 slices Swiss cheese
• 1 cup all-purpose flour
• 2 eggs, beaten
• 1 cup breadcrumbs
• Salt and freshly ground black pepper, to taste
• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 1 cup heavy cream
• 1 tablespoon Dijon mustard
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 cup grated Parmesan cheese
• Chopped fresh parsley, for garnish

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Prepare the chicken breasts by slicing them horizontally to create a pocket, being careful not to cut all the way through.
2. Step 2: Season each chicken breast with salt, pepper, garlic powder, and onion powder. Layer 2 slices of ham and 2 slices of Swiss cheese inside each pocket, then secure with toothpicks if needed.
3. Step 3: Set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs. Dredge each stuffed chicken breast first in flour, then egg, and finally breadcrumbs, pressing gently to coat.
4. Step 4: In a large ovenproof skillet, heat butter and olive oil over medium heat. Brown the chicken breasts on both sides until golden, about 3-4 minutes per side.
5. Step 5: Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and juices run clear.
6. Step 6: While the chicken bakes, prepare the creamy sauce. In a small saucepan, combine heavy cream, Dijon mustard, and Parmesan cheese. Simmer over low heat, stirring frequently, until the sauce thickens slightly.
7. Step 7: Remove toothpicks from the chicken. Serve each breast topped with the creamy sauce and garnish with chopped fresh parsley.

Tips & Variations

• For extra crispiness, try using panko breadcrumbs instead of regular breadcrumbs.
• Add a sprinkle of nutmeg to the sauce for a subtle warm flavor.
• If you prefer, use Gruyère cheese instead of Swiss for a richer taste.
• To save time, pound the chicken breasts thin before assembling to ensure even cooking.

Storage

Store leftover chicken cordon bleu in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven at 300°F (150°C) until warmed through to keep the coating crisp. The creamy sauce can be stored separately in the fridge for up to 2 days and reheated on the stove over low heat.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make chicken cordon bleu ahead of time?

Yes, you can assemble the chicken cordon bleu a few hours before cooking. Keep it covered in the refrigerator and bread just before cooking to maintain crispiness.

What can I serve with chicken cordon bleu?

This dish pairs well with steamed vegetables, mashed potatoes, or a light green salad for a balanced meal.

Creamy Chicken Cordon Bleu Recipe

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★★★★★

5 from 103 reviews

Deliciously Creamy Chicken Cordon Bleu is a classic dish featuring tender chicken breasts stuffed with savory ham and melted Swiss cheese, coated in a crispy breadcrumb crust, and served with a rich, creamy mustard sauce. This comforting and elegant meal is perfect for a special dinner or a cozy night in.

• Author: Isabella
• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Frying
• Cuisine: French

Ingredients

Scale 1x2x3x

Chicken:

• 4 boneless, skinless chicken breasts
• 8 slices ham
• 8 slices Swiss cheese
• Salt and freshly ground black pepper, to taste

Breading:

• 1 cup all-purpose flour
• 2 eggs, beaten
• 1 cup breadcrumbs

Cooking fats:

• 2 tablespoons unsalted butter
• 1 tablespoon olive oil

Sauce:

• 1 cup heavy cream
• 1 tablespoon Dijon mustard
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 cup grated Parmesan cheese

Garnish:

• Chopped fresh parsley, for garnish

Instructions

1. Prepare the chicken: Place each chicken breast between two sheets of plastic wrap and pound them with a meat mallet until about 1/4 inch thick. Season both sides with salt and freshly ground black pepper to taste.
2. Assemble the chicken: On each flattened chicken breast, place 2 slices of ham and 2 slices of Swiss cheese. Carefully roll up each breast, tucking in the sides to enclose the filling and secure with toothpicks if needed.
3. Coat the chicken: Set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs. Dredge each chicken roll first in the flour, shaking off excess, then dip into the beaten eggs, and finally coat evenly with breadcrumbs.
4. Cook the chicken: In a large skillet, heat the butter and olive oil over medium heat. Add the breaded chicken rolls and cook for about 5-7 minutes per side, turning carefully, until golden brown and cooked through. Remove from the skillet and set aside.
5. Make the creamy sauce: In the same skillet, lower the heat and pour in the heavy cream. Stir in Dijon mustard, garlic powder, onion powder, and grated Parmesan cheese. Cook, stirring occasionally, until the sauce thickens slightly, about 3-5 minutes.
6. Serve: Return the chicken to the skillet to warm through in the sauce for 2 minutes. Remove toothpicks if used, then spoon the creamy sauce over the chicken. Garnish with chopped fresh parsley before serving for a fresh, colorful touch.

Notes

• For extra crispiness, use panko breadcrumbs instead of regular breadcrumbs.
• Ensure the chicken is fully cooked by checking that the internal temperature reaches 165°F (74°C).
• You can prepare this dish ahead and keep warm in a low oven while making the sauce.
• Use Swiss cheese like Emmental or Gruyère for authentic flavor.
• Leftovers can be refrigerated and reheated gently on the stovetop with a splash of cream to keep the sauce smooth.

Keywords: Chicken Cordon Bleu, Creamy Chicken, Breaded Chicken, Swiss Cheese Chicken, Ham and Cheese Chicken, Classic French Recipe