Introduction

Sweet Air Fryer Churro Bites are crispy, golden treats perfect for satisfying your dessert cravings quickly and easily. These bite-sized churros are coated in cinnamon sugar, delivering a delightful crunch and sweetness with every bite.

A close-up image shows a pile of small, golden brown doughnut holes covered in a layer of white granulated sugar. The doughnut holes have a slightly rough texture due to the sugar coating and look soft and fluffy inside. They are stacked inside a white square bowl with smooth edges. In the background, there is a small clear bowl filled with dark chocolate sauce, slightly out of focus, creating a warm and inviting atmosphere with a white marbled surface beneath. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup plain flour
1 cup water
1/3 cup and 1 tablespoon unsalted butter
1 teaspoon salt
2 tablespoons sugar
1 teaspoon vanilla essence
1 large egg
1 cup white sugar (for coating)
1 tablespoon cinnamon powder (for coating)

Instructions

Step 1: In a saucepan, combine the water, butter, salt, and sugar. Bring to a boil over medium heat until the butter is fully melted.
Step 2: Remove from heat and quickly stir in the flour all at once. Mix vigorously until the dough forms a ball and pulls away from the sides of the pan.
Step 3: Let the dough cool for 5 minutes, then transfer it to a mixing bowl. Beat in the egg and vanilla essence until the batter is smooth and glossy.
Step 4: Preheat your air fryer to 375°F (190°C). Pipe small bite-sized pieces of dough onto a parchment-lined tray or directly into the air fryer basket, leaving space between each piece.
Step 5: Air fry the churro bites for about 8-10 minutes or until golden brown and puffed.
Step 6: Mix the cinnamon powder and white sugar in a shallow bowl. While the churro bites are still warm, toss them gently in the cinnamon sugar mixture until evenly coated.
Step 7: Serve immediately for the best crispy texture and enjoy your sweet treat!

Tips & Variations

For extra crispiness, spray the churro bites lightly with cooking oil before air frying.
Try adding a pinch of nutmeg or ground cloves to the cinnamon sugar for a warm spice variation.
Serve with chocolate or caramel dipping sauce for added indulgence.

Storage

Store leftover churro bites in an airtight container at room temperature for up to 2 days to maintain crispness. Reheat in the air fryer for 2-3 minutes to restore their crunch before serving.

How to Serve

A close-up view of a white rectangular bowl filled with round, golden brown doughnut holes, each coated evenly with fine white sugar crystals that give a sparkling texture. The doughnuts are piled up in layers, with the top layer showing four to five doughnut holes prominently in the foreground, and more stacked beneath. In the background, there is a small bowl with a dark chocolate dipping sauce visible. The entire scene is set on a white marbled surface, giving a clean and bright look. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these churro bites without an air fryer?

Yes, you can deep fry or bake the churro bites instead. For baking, place them on a parchment-lined tray and bake at 400°F (200°C) for 15-20 minutes until golden.

Can I prepare the dough ahead of time?

You can prepare the dough and store it in the refrigerator for up to 24 hours. Allow it to come to room temperature before piping and cooking.

Sweet Air Fryer Churro Bites Recipe

Print Recipe

★★★★★

4.4 from 65 reviews

These Sweet Air Fryer Churro Bites are a delightful treat featuring crispy, golden dough balls coated in cinnamon sugar. Made in the air fryer for a healthier twist on traditional fried churros, this recipe combines a simple, tender dough with a sweet cinnamon sugar coating for a perfect bite-sized snack.

Author: Isabella
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: Approximately 20–25 churro bites 1x
Category: Dessert
Method: Air Frying
Cuisine: Mexican

Ingredients

Scale

For the Dough:

1 cup plain flour
1 cup water
1/3 cup plus 1 tablespoon unsalted butter
1 teaspoon salt
2 tablespoons sugar
1 teaspoon vanilla essence
1 large egg

For the Coating:

1 cup white sugar
1 tablespoon cinnamon powder

Instructions

Prepare the Dough: In a saucepan, combine water, butter, salt, and sugar. Bring the mixture to a boil until the butter melts completely.
Add Flour: Remove from heat and stir in the flour all at once. Mix vigorously until the dough forms a ball and pulls away from the sides of the pan.
Cool and Add Egg: Allow the dough to cool slightly. Then, beat in the egg and vanilla essence thoroughly until the dough becomes smooth and slightly sticky.
Shape Bites: Using your hands or a spoon, shape the dough into small bite-sized balls or drop spoonfuls onto parchment-lined air fryer basket.
Air Fry: Preheat the air fryer to 375°F (190°C). Place the dough balls in the air fryer basket in a single layer and cook for about 8-10 minutes or until golden brown and puffed up.
Prepare Coating: While the churro bites are cooking, mix the white sugar and cinnamon powder in a shallow bowl.
Coat Bites: Once cooked, immediately roll the warm churro bites in the cinnamon sugar mixture until fully coated.
Serve: Serve the churro bites warm for the best taste and texture.

Notes

You can adjust the cinnamon quantity according to your preference for a stronger or milder flavor.
Make sure not to overcrowd the air fryer basket to ensure even cooking and crispiness.
Serve immediately for the best texture as churro bites tend to soften upon cooling.
For a dairy-free version, substitute butter with a vegan margarine alternative.

Keywords: churro bites, air fryer churros, cinnamon sugar snacks, bite-sized desserts, sweet air fryer recipes