Garlic Parmesan Chicken Recipe
Introduction
Garlic Parmesan Chicken is a comforting and flavorful dish that combines tender chicken breasts with a rich, garlicky Parmesan sauce. This recipe is perfect for an easy weeknight dinner that feels special without requiring hours in the kitchen.
Ingredients
- 1 ¾ cups chicken broth
- ¼ cup heavy cream
- 1 teaspoon Worcestershire sauce
- 1 teaspoon mustard powder
- 1 teaspoon honey
- ½ chicken bouillon cube
- ½ teaspoon onion powder
- ½ teaspoon oregano
- ½ teaspoon basil
- ½ teaspoon parsley
- 2 large boneless skinless chicken breasts
- Salt and pepper, to taste
- 2 teaspoons fresh parsley
- 1-2 tablespoons olive oil
- ¾ cup dry white wine
- 4 cloves garlic, minced
Instructions
- Step 1: Season the chicken breasts with salt, pepper, onion powder, oregano, basil, and parsley. Set aside.
- Step 2: Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook until golden brown on both sides and cooked through, about 5-7 minutes per side. Remove from skillet and keep warm.
- Step 3: In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant.
- Step 4: Pour in the dry white wine and simmer for 2-3 minutes, scraping the skillet to loosen any browned bits.
- Step 5: Add chicken broth, heavy cream, Worcestershire sauce, mustard powder, honey, and the crumbled chicken bouillon cube. Stir well to combine.
- Step 6: Let the sauce simmer until it thickens slightly, about 5-7 minutes.
- Step 7: Return the chicken breasts to the skillet, spoon the sauce over them, and cook for another 2 minutes to heat through.
- Step 8: Garnish with fresh parsley and serve immediately.
Tips & Variations
- For extra richness, sprinkle some freshly grated Parmesan cheese on top just before serving.
- Substitute the white wine with additional chicken broth if you prefer a non-alcoholic version.
- Serve with pasta or over mashed potatoes to soak up the delicious sauce.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat to preserve the sauce’s texture and flavor. Avoid using a microwave to prevent drying out the chicken.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use chicken thighs instead of breasts?
Yes, boneless skinless chicken thighs work well in this recipe and offer a juicier, more flavorful alternative. Adjust cooking time as needed since thighs may take slightly longer to cook.
What if I don’t have chicken bouillon cubes?
You can omit the bouillon cube and replace it with a pinch of salt and a bit more chicken broth. The bouillon adds extra depth but is not essential.
PrintGarlic Parmesan Chicken Recipe
This Garlic Parmesan Chicken recipe features tender chicken breasts cooked in a creamy garlic and Parmesan sauce enriched with herbs and white wine. The sauce combines chicken broth, heavy cream, and a blend of seasonings including Worcestershire sauce, mustard powder, and honey to create a rich, flavorful dish perfect for a comforting dinner.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Chicken & Seasonings
- 2 large boneless skinless chicken breasts
- Salt and pepper, to taste
- ½ chicken bouillon cube, crumbled
- ½ teaspoon onion powder
- ½ teaspoon dried oregano
- ½ teaspoon dried basil
- ½ teaspoon dried parsley
- 2 teaspoons fresh parsley, chopped (for garnish)
Liquid Ingredients
- 1 ¾ cups chicken broth
- ¼ cup heavy cream
- ¾ cup dry white wine (see notes)
- 1 teaspoon Worcestershire sauce
- 1 teaspoon mustard powder
- 1 teaspoon honey
Other Ingredients
- 4 cloves garlic, minced
- 1–2 tablespoons olive oil
Instructions
- Prep the Chicken: Season both sides of the chicken breasts generously with salt, pepper, onion powder, oregano, basil, and dried parsley. Set aside to allow flavors to penetrate the meat.
- Cook the Chicken: Heat 1-2 tablespoons of olive oil in a large skillet over medium-high heat. Add the seasoned chicken breasts, cooking for about 5-7 minutes per side until golden brown and cooked through. Remove chicken from skillet and set aside.
- Sauté Garlic: In the same skillet, add the minced garlic and sauté for 1-2 minutes until fragrant but not browned to build the base flavor for the sauce.
- Deglaze with Wine: Pour in the dry white wine to deglaze the pan, scraping up any browned bits for extra flavor. Let the wine reduce for about 3-4 minutes until slightly thickened.
- Create the Sauce: Stir in the chicken broth, heavy cream, Worcestershire sauce, mustard powder, honey, and crumbled chicken bouillon cube. Mix well and bring to a gentle simmer to combine all flavors.
- Simmer the Chicken: Return the chicken breasts to the skillet, spoon some sauce over them, and simmer on low heat for another 5 minutes to allow the chicken to absorb the sauce and ensure warmth throughout.
- Finish and Garnish: Taste the sauce and adjust seasoning as needed with salt and pepper. Sprinkle fresh parsley over the chicken before serving for a fresh, vibrant finish.
Notes
- Use a dry white wine like Sauvignon Blanc or Pinot Grigio for a balanced acidity that complements the creamy sauce.
- Substitute chicken broth for vegetable broth to make it lighter.
- Adjust honey quantity to taste for sweetness balance.
- For a thicker sauce, simmer a bit longer or add a teaspoon of cornstarch slurry.
- This dish pairs well with pasta, rice, or crusty bread to soak up the delicious sauce.
Keywords: Garlic Parmesan Chicken, creamy chicken recipe, chicken breast dinner, garlic sauce chicken, easy stovetop chicken
