Melt-in-Your-Mouth Cake Recipe

Introduction

This Melt-in-Your-Mouth Cake is a delightful, tender dessert that combines a rich buttery flavor with a soft, airy texture. Perfect for any occasion, this cake is sure to impress with its meltaway crumb and simple, comforting ingredients.

Ingredients

• 150 grams (1 ½ cups) all-purpose flour
• 100 ml (½ cup) water
• 100 ml (½ cup) milk
• 80 grams (⅓ cup) butter
• 4 large eggs
• 1 teaspoon baking powder
• ½ teaspoon salt
• 500 ml (2 cups) milk
• 150 grams (¾ cup) sugar
• 100 grams (1 cup) all-purpose flour
• 2 large eggs
• 180 grams (¾ cup) butter
• Icing sugar or your favorite garnish

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Grease and flour a cake pan to prepare for the batter.
2. Step 2: In a bowl, combine 150 grams of flour, baking powder, and salt. Set aside.
3. Step 3: In a saucepan, heat 100 ml water, 100 ml milk, and 80 grams butter until warm and the butter is melted. Remove from heat.
4. Step 4: Beat 4 eggs in a separate bowl, then slowly add the warm milk mixture while continuing to mix.
5. Step 5: Gradually incorporate the dry ingredients into the wet mixture until smooth and well combined.
6. Step 6: Pour the batter into the prepared pan and bake for about 25-30 minutes or until a toothpick inserted into the center comes out clean. Remove and let cool.
7. Step 7: For the topping, mix 100 grams of flour, sugar, and 2 eggs until smooth. Melt 180 grams butter and slowly add it into this mixture while stirring continuously.
8. Step 8: Pour the topping evenly over the cooled cake and return to the oven for another 20-25 minutes until golden and set.
9. Step 9: Once done, allow the cake to cool completely before dusting with icing sugar or adding your favorite garnish.
10. Step 10: Slice and serve this tender, delicious cake that truly lives up to its “melt-in-your-mouth” name.

Tips & Variations

• For extra flavor, add a teaspoon of vanilla extract or lemon zest to the batter.
• Use room temperature eggs and butter to help the batter mix smoothly and improve texture.
• Try topping the cake with fresh berries or a light dusting of cinnamon for a different twist.
• Make sure not to overbake the cake to retain its soft, melt-in-the-mouth texture.

Storage

Store the cake in an airtight container at room temperature for up to 3 days. You can also refrigerate it for up to a week; allow to come to room temperature before serving. Reheat slices gently in the microwave for a few seconds to restore softness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of flour for this cake?

All-purpose flour works best for this recipe to achieve the right texture. Using whole wheat or gluten-free flour may alter the cake’s lightness and moisture.

Is this cake suitable for freezing?

Yes, you can freeze the cake for up to 2 months. Wrap it tightly in plastic wrap and foil to prevent freezer burn. Thaw overnight in the fridge before serving.

Melt-in-Your-Mouth Cake Recipe

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★★★★★

5 from 137 reviews

This Melt-in-Your-Mouth Cake is a rich and tender dessert that features a moist cake base topped with a creamy milk and egg custard. The combination of flour, butter, eggs, and milk creates a soft, delicate texture that melts in your mouth with every bite. This cake is perfect for any occasion and can be finished with a dusting of icing sugar or your favorite garnish for an added touch of sweetness.

• Author: Isabella
• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour 5 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: Western

Ingredients

Scale 1x2x3x

For the Cake Batter

• 150 grams (1 ½ cups) all-purpose flour
• 100 ml (½ cup) water
• 100 ml (½ cup) milk
• 80 grams (⅓ cup) butter
• 4 large eggs
• 1 teaspoon baking powder
• ½ teaspoon salt

For the Custard Topping

• 500 ml (2 cups) milk
• 150 grams (¾ cup) sugar
• 100 grams (1 cup) all-purpose flour
• 2 large eggs
• 180 grams (¾ cup) butter

For Garnish

• Icing sugar or your favorite garnish

Instructions

1. Prepare the Cake Batter: In a mixing bowl, sift together the all-purpose flour, baking powder, and salt. In a separate bowl, whisk the eggs, then add the water, milk, and melted butter. Gradually combine the wet ingredients with the dry ingredients until a smooth batter forms.
2. Bake the Cake: Preheat your oven to 180°C (350°F). Pour the cake batter into a greased baking pan and bake for about 25-30 minutes or until a toothpick inserted into the center comes out clean.
3. Prepare the Custard Topping: In a saucepan, heat the milk until warm but not boiling. In a bowl, whisk the eggs, sugar, and flour together. Slowly pour the warm milk into the egg mixture while continuously whisking to prevent curdling. Return the combined mixture to the saucepan and cook over medium heat, stirring constantly until it thickens into a custard.
4. Add Butter to Custard: Remove the saucepan from heat and whisk in the butter until fully melted and incorporated, creating a smooth, creamy custard.
5. Assemble the Cake: Pour the custard evenly over the baked cake base. Return to the oven and bake for an additional 15-20 minutes, until the custard topping is set and lightly golden.
6. Cool and Garnish: Allow the cake to cool completely to room temperature. Once cooled, dust with icing sugar or decorate with your favorite garnish before serving.

Notes

• Ensure the milk used for the custard is warm before mixing with eggs to avoid lumps.
• You can substitute all-purpose flour with gluten-free flour for a gluten-free version.
• For a richer flavor, use whole milk or add a splash of vanilla extract to the custard.
• Allow the cake to cool thoroughly before cutting to maintain clean slices.
• Store leftovers in an airtight container in the refrigerator for up to 3 days.

Keywords: melt in your mouth cake, custard cake, soft cake recipe, easy dessert, baked custard, creamy cake