4 Ingredient Blueberry Cobbler Recipe
Introduction
This 4 Ingredient Blueberry Cobbler is a quick and effortless dessert bursting with fresh blueberry flavor. With just a few pantry staples, you can create a warm, comforting treat perfect for any occasion.
Ingredients
- 3 cups blueberries (fresh or frozen)
- ½ cup granulated sugar
- ½ cup butter (melted)
- 15.25 oz yellow cake mix
Instructions
- Step 1: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
- Step 2: Spread the blueberries evenly across the bottom of the prepared dish. Sprinkle the granulated sugar over the berries.
- Step 3: Evenly pour the dry yellow cake mix over the sugared berries, ensuring it covers the surface without mixing in.
- Step 4: Drizzle the melted butter evenly over the cake mix layer to moisten it.
- Step 5: Bake in the preheated oven for 45 to 50 minutes or until the top is golden brown and the filling is bubbly.
- Step 6: Remove from oven and let it cool slightly before serving. Enjoy warm with ice cream or whipped cream if desired.
Tips & Variations
- Use fresh blueberries in season for the best flavor, or frozen berries straight from the freezer work well too.
- For added texture, sprinkle chopped nuts like pecans or walnuts on top before baking.
- Swap yellow cake mix with spice cake mix for a warmer flavor twist.
Storage
Store any leftover cobbler covered in the refrigerator for up to 3 days. Reheat individual servings in the microwave for 30 seconds or warm in the oven at 350°F (175°C) until heated through.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other fruits instead of blueberries?
Yes, this recipe works well with other berries or diced fruits like peaches and cherries. Adjust baking time if using juicier fruits.
Do I need to thaw frozen blueberries before using?
No, you can use frozen blueberries directly in the recipe. Just keep in mind there may be extra juice released during baking.
Print4 Ingredient Blueberry Cobbler Recipe
A quick and easy 4-ingredient blueberry cobbler that combines fresh or frozen blueberries with a buttery cake mix topping for a deliciously simple dessert perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 6–8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Filling
- 3 cups blueberries (fresh or frozen)
- ½ cup granulated sugar
Topping
- 15.25 oz yellow cake mix (approximately one standard boxed mix)
- ½ cup butter (melted)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the right temperature for baking the cobbler evenly.
- Prepare Blueberry Filling: In a baking dish, evenly spread the 3 cups of blueberries. Sprinkle the ½ cup of granulated sugar over the blueberries and gently stir to combine and sweeten the fruit.
- Add Cake Mix Topping: Sprinkle the entire 15.25 oz yellow cake mix evenly over the sugared blueberries, covering them completely to form the cobbler topping.
- Drizzle Melted Butter: Pour the ½ cup of melted butter evenly over the cake mix layer, ensuring it soaks through to create a crisp, golden crust during baking.
- Bake: Place the baking dish in the preheated oven and bake for about 40-45 minutes, or until the top is golden brown and bubbly at the edges.
- Cool and Serve: Remove from the oven and allow the cobbler to cool for at least 10-15 minutes before serving to let the filling set slightly.
Notes
- You can use fresh or frozen blueberries; if using frozen, no need to thaw before baking.
- For extra flavor, consider adding a teaspoon of cinnamon or lemon zest to the blueberries.
- Serve warm with vanilla ice cream or whipped cream for a classic dessert experience.
- This recipe is very forgiving, so adjust sugar quantity based on the sweetness of your blueberries.
Keywords: Blueberry cobbler, easy dessert, quick cobbler, 4 ingredient dessert, blueberry dessert, cake mix cobbler
