Apple Pie Egg Rolls Recipe

Introduction

Apple Pie Egg Rolls are a fun and crispy twist on the classic dessert. Filled with cinnamon-spiced apples and fried to golden perfection, they make a delightful treat for any occasion.

Ingredients

• 3 medium Granny Smith apples, peeled and diced into 1-inch pieces
• 1 tablespoon lemon juice
• 3/4 teaspoon cinnamon
• 1/4 cup sugar
• 2 teaspoons cornstarch
• 1 teaspoon vanilla extract
• 8 egg roll wrappers
• Vegetable oil, for frying
• Whipped cream or caramel sauce, for serving (optional)

Instructions

1. Step 1: In a medium bowl, toss the diced apples with lemon juice, cinnamon, sugar, cornstarch, and vanilla extract until well combined.
2. Step 2: Lay one egg roll wrapper flat on a clean surface in a diamond shape. Spoon about 2-3 tablespoons of the apple mixture onto the center.
3. Step 3: Fold the bottom corner up over the filling, then fold in the sides, and roll tightly toward the top corner. Wet the edge with a little water to seal. Repeat with remaining wrappers and filling.
4. Step 4: Heat about 2 inches of vegetable oil in a deep skillet over medium heat until it reaches 350°F (175°C) or bubbles form when a small piece of wrapper is dropped in.
5. Step 5: Fry the egg rolls in batches for 2-3 minutes on each side, or until golden and crispy. Drain on paper towels.
6. Step 6: Serve warm, optionally with whipped cream or caramel sauce.

Tips & Variations

• Use tart apples like Granny Smith for the best balance of sweetness and acidity.
• Add chopped nuts or raisins to the filling for extra texture.
• For a baked version, brush the egg rolls with melted butter and bake at 400°F (200°C) for 15-20 minutes, flipping halfway through.
• Make sure to seal the egg rolls tightly to prevent filling from leaking during frying.

Storage

Store leftover apple pie egg rolls in an airtight container in the refrigerator for up to 2 days. Reheat in a preheated oven at 350°F (175°C) for 5-7 minutes to crisp them back up. Avoid microwaving to maintain their crunch.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of apples for this recipe?

Yes, you can use other firm apples like Honeycrisp or Fuji, but Granny Smith is preferred for its tartness, which balances the sweetness.

Can I prepare the filling ahead of time?

Absolutely. You can prepare the apple filling a day in advance and store it in the refrigerator. Just be sure to bring it to room temperature before assembling the egg rolls.

Apple Pie Egg Rolls Recipe

Print Recipe

★★★★★

4.8 from 146 reviews

Delight in the crispy, sweet flavors of Apple Pie Egg Rolls, a fun and easy dessert twist combining the classic taste of apple pie with a crunchy egg roll wrapper. Filled with tender, cinnamon-spiced apple chunks, these egg rolls are fried to golden perfection and can be served with whipped cream or caramel sauce for an indulgent treat.

• Author: Isabella
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 8 egg rolls 1x
• Category: Dessert
• Method: Frying
• Cuisine: American
• Diet: Vegetarian

Ingredients

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Apple Filling

• 3 medium Granny Smith apples, peeled and diced into 1-inch pieces
• 1 tablespoon lemon juice
• 3/4 teaspoon ground cinnamon
• 1/4 cup granulated sugar
• 2 teaspoons cornstarch
• 1 teaspoon vanilla extract

Egg Rolls

• 8 egg roll wrappers
• Vegetable oil, for frying

Optional Toppings

• Whipped cream, for serving
• Caramel sauce, for serving

Instructions

1. Prepare the Apple Filling: In a medium bowl, toss the diced apples with lemon juice to prevent browning. In a small saucepan over medium heat, combine apples, cinnamon, sugar, cornstarch, and vanilla extract. Cook, stirring frequently, until the apples are soft and the mixture thickens, about 5-7 minutes. Remove from heat and let cool slightly.
2. Assemble the Egg Rolls: Lay an egg roll wrapper flat on a clean surface in a diamond shape. Spoon about 2-3 tablespoons of the apple filling into the center. Fold the bottom corner over the filling, then fold in the two side corners, and roll tightly toward the top corner. Seal the edge with a dab of water to ensure it stays closed.
3. Heat the Oil: Pour vegetable oil into a deep skillet or fryer to a depth of about 1-2 inches. Heat the oil over medium-high heat until it reaches 350°F (175°C) or bubbles appear around a wooden spoon when inserted.
4. Fry the Egg Rolls: Carefully place the egg rolls in the hot oil, frying in batches if necessary to avoid overcrowding. Fry each side for 2-3 minutes or until golden brown and crispy. Use tongs to flip them gently for even cooking.
5. Drain and Serve: Remove the fried egg rolls from the oil and place on a paper towel-lined plate to drain excess oil. Serve warm with optional whipped cream or caramel sauce for dipping.

Notes

• Use Granny Smith apples for their tart flavor and firm texture that holds up well during cooking.
• Ensure the oil temperature stays consistent to prevent greasy egg rolls.
• For a twist, add chopped nuts or raisins to the filling.
• Egg rolls can be baked at 400°F (200°C) for 15-20 minutes as a healthier alternative, turning halfway through.
• Let the filling cool before assembling to prevent wrappers from getting soggy.

Keywords: apple pie egg rolls, fried dessert, apple dessert, easy dessert recipe, cinnamon apples, egg roll dessert