Introduction

Cinnamon apples are a simple, comforting treat that can be enjoyed as a snack or a quick dessert. With just a few ingredients, this warm and flavorful dish brings out the natural sweetness of apples enhanced by fragrant cinnamon.

The image shows a wooden divided tray with three sections on a white marbled surface. In the largest section, two small golden-brown pancakes are topped with soft, cooked apple chunks that look lightly spiced, scattered evenly across the pancakes. The top right section holds a light brown, smooth, and slightly translucent applesauce or puree. The top left section contains bright red raspberries, fresh and plump, filling the compartment. The wood of the tray has a natural grainy texture, adding a warm tone to the presentation. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 medium apples
1/2 tsp ground cinnamon
1 tbsp unsalted butter

Instructions

Step 1: Wash, core, and slice the apples into thin wedges or bite-sized pieces, depending on your preference.
Step 2: Heat the unsalted butter in a skillet over medium heat until melted and slightly bubbling.
Step 3: Add the sliced apples to the skillet and sauté for about 5 minutes, stirring occasionally, until they start to soften.
Step 4: Sprinkle the ground cinnamon evenly over the apples and continue cooking for another 2-3 minutes, allowing the cinnamon to infuse the fruit and the apples to become tender.
Step 5: Remove from heat and serve warm, either on their own or as a topping for oatmeal, pancakes, or ice cream.

Tips & Variations

Use a mix of tart and sweet apples, like Granny Smith and Fuji, for a more complex flavor.
Add a drizzle of honey or maple syrup for extra sweetness if desired.
Sprinkle chopped nuts like walnuts or pecans on top for crunch.

Storage

Store any leftover cinnamon apples in an airtight container in the refrigerator for up to 3 days. Reheat gently in a microwave or on the stovetop for best results. Avoid overcooking when reheating to prevent the apples from becoming mushy.

How to Serve

The image shows a wooden divided plate with three sections. In the largest section, there are two small light brown pancakes with a slightly rough texture, topped with a layer of golden brown cooked apple chunks that have a slight shine and specks of cinnamon. The top right section holds a pale, creamy sauce or puree with a smooth surface. The top left section contains bright red raspberries with a textured bumpy surface. The plate is placed on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of cinnamon for this recipe?

Yes, you can use either Ceylon or Cassia cinnamon. Ceylon has a milder, sweeter flavor, while Cassia is stronger and more pungent. Adjust the amount to your taste.

Can I make this recipe vegan?

Absolutely. Replace the unsalted butter with a plant-based alternative like coconut oil or vegan margarine to keep the recipe vegan-friendly.

Warm Cinnamon Apples Recipe

Print Recipe

★★★★★

4.4 from 61 reviews

This simple Cinnamon Apples recipe brings a warm and comforting touch to your snack or dessert table. Featuring tender apples sautéed in butter and dusted with fragrant cinnamon, this quick dish is perfect for a cozy treat or a flavorful side.

Author: Isabella
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Yield: 2 servings 1x
Category: Dessert
Method: Frying
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

Apples

2 medium apples

Spices & Butter

1/2 tsp ground cinnamon
1 tbsp unsalted butter

Instructions

Prepare the Apples: Wash, core, and slice the medium apples into thin, even slices to ensure they cook uniformly.
Melt Butter: In a medium skillet over medium heat, melt 1 tablespoon of unsalted butter until it starts to foam gently.
Sauté Apples: Add the sliced apples to the melted butter. Cook for about 5-7 minutes, stirring occasionally, until the apples soften and begin to turn golden.
Add Cinnamon: Sprinkle 1/2 teaspoon of ground cinnamon over the apples. Stir well to evenly coat the slices with cinnamon, and cook for an additional 1-2 minutes, allowing the flavors to meld and the apples to become tender but not mushy.
Serve Warm: Remove from heat and transfer the cinnamon apples to a serving dish. Enjoy them warm as a snack, dessert, or a side to your favorite dishes.

Notes

Choose firm apples like Granny Smith or Honeycrisp for the best texture and flavor.
For a sweeter treat, sprinkle a teaspoon of brown sugar or drizzle honey while cooking.
This dish can be served as a topping for pancakes, waffles, or oatmeal.
Adjust cinnamon quantity to taste for a milder or stronger spice flavor.

Keywords: cinnamon apples, sautéed apples, quick apple dessert, autumn recipes, simple dessert