3-Ingredient Oatmeal Breakfast Cookies Recipe
Introduction
These 3 Ingredient Oatmeal Breakfast Cookies are a simple and healthy way to start your day. Made with bananas, oats, and your choice of raisins or chocolate chips, they come together quickly without any fuss. Perfect for a quick snack or grab-and-go breakfast.
Ingredients
- 2 ripe bananas, mashed
- 1 cup quick oats
- 1/2 cup raisins or chocolate chips
Instructions
- Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Step 2: In a bowl, combine the mashed bananas and quick oats until well mixed.
- Step 3: Stir in the raisins or chocolate chips evenly throughout the mixture.
- Step 4: Scoop spoonfuls of the cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Step 5: Bake for 12–15 minutes or until the cookies are lightly golden and set.
- Step 6: Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Tips & Variations
- For added texture, try mixing in chopped nuts or shredded coconut.
- If you prefer a sweeter cookie, add a tablespoon of honey or maple syrup.
- Use rolled oats if you don’t have quick oats, but note the texture might be chewier.
- Swap raisins for dried cranberries, chopped dates, or different types of chocolate chips to vary the flavor.
Storage
Store the cookies in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to a week or freeze for up to a month. Reheat briefly in the microwave or enjoy them cold.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen bananas for this recipe?
Yes, frozen bananas work well. Just thaw them completely and drain any excess liquid before mashing.
Are these cookies gluten-free?
They can be if you use certified gluten-free oats. Regular oats may be cross-contaminated with gluten.
Print3-Ingredient Oatmeal Breakfast Cookies Recipe
These 3 Ingredient Oatmeal Breakfast Cookies are a quick, healthy, and delicious snack or breakfast option made with just ripe bananas, quick oats, and your choice of raisins or chocolate chips. They are naturally sweetened, easy to prepare, and perfect for on-the-go mornings or a wholesome treat.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 12 cookies 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Base Ingredients
- 2 ripe bananas, mashed
- 1 cup quick oats
- 1/2 cup raisins or chocolate chips
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.
- Mix the ingredients: In a medium bowl, mash the ripe bananas thoroughly using a fork until smooth. Add the quick oats and raisins or chocolate chips, then mix until all ingredients are well combined forming a sticky batter.
- Form the cookies: Using a spoon, scoop portions of the mixture onto the lined baking sheet, gently flattening each mound into cookie shapes about 2 inches in diameter.
- Bake the cookies: Place the baking sheet in the preheated oven and bake for 12 to 15 minutes or until the cookies are set and lightly golden around the edges.
- Cool and serve: Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy warm or at room temperature.
Notes
- Use ripe bananas with brown spots for natural sweetness and better texture.
- Quick oats work best for a softer cookie, but rolled oats can be substituted for a heartier texture.
- Optional: Add 1/2 teaspoon of cinnamon or a splash of vanilla extract for extra flavor.
- Store cookies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- These cookies are naturally gluten-free if you use certified gluten-free oats.
Keywords: oatmeal cookies, healthy breakfast, banana cookies, quick oats recipe, 3 ingredient cookies, breakfast snack
