Introduction

Air fryer pizza rolls are a quick and delicious snack that combines the flavors of classic pizza with a crispy, golden exterior. Perfect for parties, movie nights, or whenever you crave a bite-sized treat.

The image shows three folded pizza pockets on a white plate sitting on a white marbled surface. Each pocket has a golden brown, slightly crispy dough with some darker browned spots and is topped with melted cheese that is lightly browned and bubbly. The cheese layer covers the tops and edges, sprinkled with dried herbs, giving a speckled green and brown texture. The pockets look stuffed, with some small spots of red sauce visible near the edges under the cheese. The edges of the dough are crimped, showing thickness and a soft texture under the crispy crust. photo taken with an iphone --ar 4:5 --v 7

Ingredients

Pizza dough (store-bought or homemade)
1 cup shredded mozzarella cheese
1 cup pepperoni slices
Marinara sauce (for dipping)
1 tsp Italian seasoning
Pinch of salt
Olive oil (for spraying)

Instructions

Step 1: Preheat your air fryer to 375°F (190°C) while preparing the rolls.
Step 2: Roll out the pizza dough on a lightly floured surface into a rectangle about ¼ inch thick.
Step 3: Evenly sprinkle the mozzarella cheese and pepperoni slices over the dough, then sprinkle the Italian seasoning and salt on top.
Step 4: Carefully roll the dough into a tight log, starting from one of the long edges.
Step 5: Slice the log into 1-inch pieces and place them seam-side down to keep them closed.
Step 6: Lightly spray the pizza rolls with olive oil for a golden finish.
Step 7: Arrange the rolls in the air fryer basket, making sure they do not touch for even cooking.
Step 8: Cook for 8-10 minutes until the rolls are puffed and golden brown.
Step 9: Serve warm with marinara sauce on the side for dipping.

Tips & Variations

Use different fillings like cooked sausage, mushrooms, or bell peppers for variety.
Brush the rolls with garlic butter instead of olive oil for extra flavor.
For a crispier crust, increase the cooking time by a minute or two but watch carefully to avoid burning.

Storage

Store leftover pizza rolls in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the air fryer at 350°F (175°C) for 3-4 minutes until warmed through and crisp again.

How to Serve

The image shows three golden-brown baked pockets on a white plate. Each pocket has a crispy and flaky outer crust, topped with melted, bubbly cheese that is slightly browned in spots. Small green dried herbs are sprinkled evenly over the top layer of cheese. The pockets are arranged closely together, with some of the cheesy filling slightly visible where the crust folds. The background is a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I freeze air fryer pizza rolls?

Yes, freeze the uncooked rolls on a baking sheet until solid, then transfer to a freezer bag. Cook straight from frozen, adding a few extra minutes to the air frying time.

Can I use pre-made dough for this recipe?

Absolutely, store-bought pizza dough works perfectly and saves time while still producing great results.

Air Fryer Pizza Rolls Recipe

Print Recipe

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4.4 from 142 reviews

These Air Fryer Pizza Rolls are a quick and delicious snack or appetizer featuring crispy golden pizza dough stuffed with gooey mozzarella cheese and savory pepperoni, seasoned with Italian herbs and served with marinara sauce for dipping. Perfectly cooked in the air fryer for a healthier alternative to deep frying, they deliver a satisfying crunch with melty cheesy goodness inside.

Author: Isabella
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 12 pizza rolls 1x
Category: Appetizer
Method: Air Frying
Cuisine: Italian-American

Ingredients

Scale

Pizza Rolls

1 batch pizza dough (store-bought or homemade, about 12 ounces)
1 cup shredded mozzarella cheese
1 cup pepperoni slices
1 tsp Italian seasoning
Pinch of salt
Olive oil, for spraying

Dipping Sauce

Marinara sauce, for dipping

Instructions

Prepare the Dough: Roll out the pizza dough on a lightly floured surface into a rectangle about ¼ inch thick. If using store-bought dough, allow it to come to room temperature for easier handling.
Add Fillings: Sprinkle an even layer of shredded mozzarella cheese over the dough, followed by pepperoni slices. Season with Italian seasoning and a pinch of salt to enhance flavor.
Roll and Cut: Carefully roll the dough into a tight log, starting from one long edge. Use a sharp knife or pizza cutter to slice the log into 12 equal pieces, each representing one pizza roll.
Prepare for Air Frying: Lightly spray the air fryer basket with olive oil to prevent sticking. Place the pizza rolls cut-side up in the basket, making sure they don’t touch to allow even air circulation.
Air Fry the Pizza Rolls: Set the air fryer to 375°F (190°C) and cook the rolls for 8-10 minutes, or until the dough is golden brown and puffed, and the cheese inside is melted and bubbly.
Cool and Serve: Carefully remove the pizza rolls from the air fryer and let them cool for a few minutes to avoid burning. Serve warm with marinara sauce on the side for dipping.

Notes

Use store-bought pizza dough for convenience or homemade dough for a fresher taste.
Feel free to customize fillings with vegetables, different cheeses, or meats as desired.
Do not overcrowd the air fryer basket to ensure even cooking.
Allow rolls to cool slightly before eating to prevent burns from hot cheese.
Marinara sauce can be warmed for a more comforting dipping experience.

Keywords: air fryer pizza rolls, pizza snacks, easy appetizers, cheese pizza rolls, pepperoni rolls, air fryer recipes