Crispy Air Fryer Apple Fries Recipe

Introduction

Crispy Air Fryer Apple Fries are a deliciously sweet and crunchy treat that’s perfect for a snack or dessert. Using an air fryer keeps them light and crispy without deep frying. Pair them with a caramel or vanilla yogurt dipping sauce for extra indulgence.

Ingredients

• 2 large apples (Granny Smith, Honeycrisp, or your favorite variety)
• 1/2 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup panko breadcrumbs (or regular breadcrumbs)
• 2 teaspoons cinnamon
• 2 tablespoons granulated sugar
• Cooking spray
• For the dipping sauce:
• 1/2 cup caramel sauce (optional)
• 1/2 cup vanilla yogurt (optional for a lighter option)

Instructions

1. Step 1: Wash and core the apples, then cut them into fry-shaped slices about 1/2 inch thick.
2. Step 2: In a shallow bowl, place the flour. In a second bowl, beat the eggs. In a third bowl, combine the panko breadcrumbs, cinnamon, and sugar.
3. Step 3: Dip each apple slice first into the flour, coating lightly, then into the beaten eggs, and finally into the cinnamon breadcrumb mixture, pressing gently to adhere.
4. Step 4: Preheat your air fryer to 375°F (190°C) for about 3 minutes. Spray the basket lightly with cooking spray.
5. Step 5: Arrange the coated apple fries in a single layer in the air fryer basket. Lightly spray the tops with cooking spray to promote crisping.
6. Step 6: Cook for 8-10 minutes, shaking the basket halfway through, until the apple fries are golden and crispy.
7. Step 7: Serve warm with caramel sauce or vanilla yogurt for dipping, if desired.

Tips & Variations

• Use tart apples like Granny Smith for a nice balance against the sweetness of the coating.
• For extra flavor, add a pinch of nutmeg to the breadcrumb mixture.
• Swap panko breadcrumbs for crushed cornflakes for a different texture.
• If you don’t have an air fryer, bake in a preheated 400°F (200°C) oven on a greased baking sheet for about 15 minutes, flipping halfway through.

Storage

Store leftover apple fries in an airtight container in the refrigerator for up to 2 days. Reheat in the air fryer or oven to regain crispness. Avoid microwaving, as it can make them soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of apples?

Yes, you can use any apple variety you prefer, but tart apples like Granny Smith or Honeycrisp provide a nice contrast to the sweet coating.

Do I need to peel the apples?

Peeling is optional. Leaving the skin on adds extra texture and nutrients, but you can peel them if you prefer a smoother bite.

Crispy Air Fryer Apple Fries Recipe

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Enjoy a deliciously healthy twist on a classic snack with these Crispy Air Fryer Apple Fries. Perfectly spiced with cinnamon and sugar and coated in a crunchy panko breadcrumb crust, these apple fries make a wonderful sweet treat or dessert that’s quick to prepare and easy to enjoy any time of day.

• Author: Isabella
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 4 servings 1x
• Category: Snack
• Method: Air Frying
• Cuisine: American

Ingredients

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Apple Fries

• 2 large apples (Granny Smith, Honeycrisp, or your favorite variety)
• 1/2 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup panko breadcrumbs (or regular breadcrumbs)
• 2 teaspoons cinnamon
• 2 tablespoons granulated sugar
• Cooking spray

Dipping Sauce (Optional)

• 1/2 cup caramel sauce
• 1/2 cup vanilla yogurt (for a lighter option)

Instructions

1. Prepare the Apples: Wash and core the apples, then slice them into thin strips resembling fries, about 1/2 inch wide.
2. Mix the Dry Ingredients: In a shallow bowl, combine the panko breadcrumbs with 2 teaspoons cinnamon and 2 tablespoons granulated sugar. In another bowl, place the flour. Beat the eggs in a separate bowl.
3. Coat the Apple Fries: Dip each apple slice first into the flour, shaking off any excess. Next, dip into the beaten eggs, and finally coat thoroughly with the cinnamon-sugar panko breadcrumb mixture.
4. Prepare the Air Fryer: Lightly spray the air fryer basket with cooking spray to prevent sticking. Place the coated apple fries in a single layer in the basket, ensuring they do not overlap for even cooking. Spray the top of the apple fries lightly with cooking spray.
5. Cook the Apple Fries: Air fry the apple fries at 400°F (200°C) for about 8-10 minutes, flipping them halfway through to ensure even crispiness. Keep an eye toward the end to prevent burning.
6. Make the Dipping Sauce: While the apple fries cook, prepare your dipping sauce by serving the caramel sauce or vanilla yogurt in small bowls. These provide a sweet complement to the crispy apple fries.
7. Serve: Once cooked to crispy, golden perfection, remove the apple fries from the air fryer and serve immediately with your choice of dipping sauce.

Notes

• Choose firm apples to ensure the fries hold their shape during cooking.
• You can use regular breadcrumbs if panko is not available, but panko gives a lighter, crispier texture.
• Adjust the amount of cinnamon and sugar to suit your taste preferences.
• To make the fries gluten-free, substitute flour and breadcrumbs with gluten-free alternatives.
• Serve apple fries immediately for the crispiest texture as they can soften over time.

Keywords: Crispy apple fries, Air fryer apple fries, Healthy apple snack, Cinnamon apple fries, Air fryer dessert