Maple Cookies with Maple Glaze Recipe

Introduction

These Maple Cookies are a delightful treat that combine the rich flavor of pure maple syrup with a tender, buttery texture. Perfect for cozy afternoons or sharing with friends, they offer a sweet, subtle maple glaze that takes them to the next level.

Ingredients

• ¾ cup unsalted butter, softened
• 1 cup light brown sugar, packed
• 1 large egg
• 1 tsp vanilla extract
• ¼ cup pure maple syrup (Grade A recommended)
• 2 cups all-purpose flour
• 1 tbsp cornstarch
• ½ tsp baking soda
• ½ tsp salt
• 1 ½ cups powdered sugar (for the maple glaze)
• 2 tbsp pure maple syrup (for the maple glaze)
• 1–2 tbsp milk (for the maple glaze, as needed for consistency)
• 1 tbsp melted butter (for the maple glaze)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
2. Step 2: In a large bowl, cream together the softened butter and light brown sugar until light and fluffy.
3. Step 3: Beat in the egg, vanilla extract, and pure maple syrup until fully combined.
4. Step 4: In a separate bowl, whisk together the all-purpose flour, cornstarch, baking soda, and salt.
5. Step 5: Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
6. Step 6: Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Step 7: Bake for 10–12 minutes, until the edges are set but the centers remain soft. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
8. Step 8: While the cookies cool, prepare the maple glaze by whisking together the powdered sugar, pure maple syrup, melted butter, and 1 tablespoon of milk. Add more milk a little at a time until the glaze reaches a smooth and pourable consistency.
9. Step 9: Drizzle the glaze over the cooled cookies and allow it to set before serving.

Tips & Variations

• For extra flavor, add a pinch of ground cinnamon or nutmeg to the dry ingredients.
• Use Grade A maple syrup for the best balance of flavor and sweetness.
• If you prefer a thicker glaze, reduce the milk slightly or add more powdered sugar.
• Swap cornstarch with arrowroot powder for a natural thickener alternative.

Storage

Store the cookies in an airtight container at room temperature for up to 5 days. If glazed, keep them in a single layer to prevent sticking. For longer storage, freeze the cookies without glaze for up to 3 months, then glaze them after thawing. To reheat, warm gently in a low oven or microwave for a few seconds to restore softness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use maple extract instead of pure maple syrup?

While maple extract can add flavor, it will not provide the same moisture and sweetness as pure maple syrup, which affects the cookie texture and glaze consistency. For best results, use pure maple syrup.

What can I do if my glaze is too runny?

If the glaze is too thin, gradually add more powdered sugar until it thickens to your desired consistency. Alternatively, chill it briefly to help it set before drizzling over the cookies.

Maple Cookies with Maple Glaze Recipe

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★★★★★

4.9 from 88 reviews

These Maple Cookies are a delightful treat combining the rich, buttery flavor of classic cookies with the natural sweetness and distinctive taste of pure maple syrup. Soft and chewy with a subtle hint of maple glaze on top, they are perfect for a cozy snack or special dessert.

• Author: Isabella
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes
• Yield: 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

For the Cookies

• ¾ cup unsalted butter, softened
• 1 cup light brown sugar, packed
• 1 large egg
• 1 tsp vanilla extract
• ¼ cup pure maple syrup (Grade A recommended)
• 2 cups all-purpose flour
• 1 tbsp cornstarch
• ½ tsp baking soda
• ½ tsp salt

For the Maple Glaze

• 1 ½ cups powdered sugar
• 2 tbsp pure maple syrup
• 1–2 tbsp milk (as needed for consistency)
• 1 tbsp melted butter

Instructions

1. Preheat and Prepare Baking Sheets: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper to prevent sticking and ensure even baking.
2. Cream Butter and Sugar: In a large mixing bowl, use an electric mixer to cream together the softened unsalted butter and light brown sugar until the mixture is light and fluffy, which takes about 2-3 minutes.
3. Add Wet Ingredients: Beat in the egg, then add vanilla extract and ¼ cup pure maple syrup. Mix well until fully incorporated and smooth.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, cornstarch, baking soda, and salt to evenly distribute the leavening agents and salt.
5. Mix Dry into Wet: Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Avoid overmixing to maintain a tender cookie texture.
6. Form Cookies: Scoop tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading during baking.
7. Bake Cookies: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers are set but soft.
8. Cool: Remove cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
9. Prepare Maple Glaze: In a small bowl, whisk together powdered sugar, pure maple syrup, melted butter, and milk one tablespoon at a time until you achieve a smooth, pourable glaze.
10. Glaze Cookies: Once the cookies are completely cooled, drizzle the maple glaze over the top using a spoon or a piping bag. Allow the glaze to set before serving.

Notes

• Make sure the butter is softened but not melted for proper creaming with sugar.
• Use Grade A pure maple syrup for the best flavor.
• Adjust the milk in the glaze to reach your desired consistency; thicker for drizzling, thinner for coating.
• Store cookies in an airtight container to keep them fresh for up to 5 days.
• These cookies freeze well; thaw them at room temperature before glazing if frozen.

Keywords: maple cookies, maple syrup cookies, homemade cookies, maple glaze, soft cookies, holiday cookies