Apple Pie Tacos Recipe

Introduction

Apple Pie Tacos are a fun and delicious twist on the classic dessert. With warm cinnamon-spiced apples wrapped in soft tortillas and topped with whipped cream or ice cream, they make a perfect treat for any occasion.

Ingredients

• 6 small flour tortillas
• 2 tbsp unsalted butter, melted
• 2 tbsp granulated sugar
• 1 tsp ground cinnamon
• 3 medium-sized apples, peeled, cored and diced
• 2 tbsp unsalted butter
• 3 tbsp brown sugar
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1 tbsp lemon juice
• 1 tbsp all-purpose flour
• Whipped cream or vanilla ice cream, for serving
• Caramel sauce, for drizzling

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Brush the flour tortillas on both sides with melted butter, then sprinkle evenly with granulated sugar and cinnamon. Place them on a baking sheet and bake for 5 to 7 minutes until crispy but still pliable. Remove and let cool slightly.
2. Step 2: In a skillet over medium heat, melt 2 tablespoons of butter. Add the diced apples, brown sugar, 1 teaspoon cinnamon, nutmeg, and lemon juice. Cook, stirring occasionally, until the apples are tender, about 7 to 10 minutes.
3. Step 3: Sprinkle the all-purpose flour over the cooked apples and stir well to thicken the mixture. Cook for another 1 to 2 minutes, then remove from heat.
4. Step 4: Carefully fold or shape each tortilla into a taco shape and fill generously with the warm apple filling.
5. Step 5: Serve your apple pie tacos warm with a dollop of whipped cream or a scoop of vanilla ice cream. Drizzle with caramel sauce for an extra indulgent touch.

Tips & Variations

• Use Granny Smith apples for a tart contrast or a sweeter variety like Fuji for a milder flavor.
• Try adding chopped nuts such as pecans or walnuts to the apple filling for extra crunch.
• For a dairy-free option, substitute butter with coconut oil and use dairy-free whipped topping or sorbet.
• Make the tortillas ahead of time and keep them in an airtight container to maintain crispness.

Storage

Store any leftover apple filling in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave before serving. It’s best to enjoy the tortillas fresh, as they may become soft if stored. Assemble tacos just before eating for the best texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use corn tortillas instead of flour?

Flour tortillas work best for this recipe because they are softer and flexible, making them easier to shape into tacos. Corn tortillas may crack or break when folded.

How can I make this recipe vegan?

Replace butter with a plant-based alternative like coconut oil and use vegan-friendly tortillas. Serve with dairy-free whipped cream or ice cream to keep it vegan.

Apple Pie Tacos Recipe

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★★★★★

4.6 from 64 reviews

These Apple Pie Tacos combine the comforting flavors of classic apple pie with the fun and portable twist of a taco. Soft flour tortillas are brushed with cinnamon sugar and baked until crisp, then filled with a warm, spiced apple filling. Topped with whipped cream or vanilla ice cream and drizzled with caramel sauce, these tacos make a delightful dessert or snack that’s easy to prepare and irresistible.

• Author: Isabella
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 6 apple pie tacos 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Taco Shells

• 6 small flour tortillas
• 2 tbsp unsalted butter, melted
• 2 tbsp granulated sugar
• 1 tsp ground cinnamon

Apple Filling

• 3 medium-sized apples, peeled, cored and diced
• 2 tbsp unsalted butter
• 3 tbsp brown sugar
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1 tbsp lemon juice
• 1 tbsp all-purpose flour

Toppings

• Whipped cream or vanilla ice cream
• Caramel sauce

Instructions

1. Prepare the taco shells: Preheat your oven to 375°F (190°C). Brush both sides of each flour tortilla with melted butter. Mix the granulated sugar with ground cinnamon and sprinkle this mixture evenly over the buttered tortillas. Place the tortillas on a baking sheet and bake for 8-10 minutes, flipping them halfway through until they’re crisp and golden. Remove and let cool in a taco shape or fold gently while warm to hold the shape.
2. Make the apple filling: While the tortillas bake, heat 2 tablespoons of butter in a skillet over medium heat. Add the diced apples and cook for about 5 minutes until they start to soften. Stir in the brown sugar, cinnamon, nutmeg, lemon juice, and flour. Continue cooking for another 3-5 minutes, stirring frequently until the apples are tender and the mixture has thickened slightly. Remove from heat and let cool slightly.
3. Assemble the tacos: Spoon the warm apple filling into each prepared tortilla shell. Be generous but avoid overfilling to prevent breaking.
4. Add toppings and serve: Top each apple pie taco with a dollop of whipped cream or a scoop of vanilla ice cream. Drizzle with caramel sauce for extra sweetness and richness. Serve immediately for the best texture and flavor.

Notes

• You can use store-bought caramel sauce or make your own for a more personalized flavor.
• Fresh apples like Granny Smith or Honeycrisp work best for this recipe due to their balance of tartness and sweetness.
• If you prefer, corn tortillas can be substituted, but flour tortillas offer the best texture for crisp baking.
• To keep tacos crispy longer, serve immediately after assembly as the filling moisture can soften the shells over time.
• For a vegan version, substitute butter with a plant-based alternative and use vegan whipped topping or ice cream.

Keywords: apple pie tacos, apple dessert, baked tacos, cinnamon apples, caramel dessert, easy apple pie, fall dessert