Introduction

Apple Crisp Mini Cheesecakes combine the creamy richness of cheesecake with the warm, comforting flavors of apple crisp. These bite-sized treats are perfect for gatherings or a cozy dessert at home.

The image shows four small cheesecake cups with three layers each. The bottom layer is a crumbly brown crust, the middle layer is smooth and creamy pale yellow cheesecake filling, and the top layer is a thick crumbly brown streusel topping. Each cheesecake is topped with a swirl of white whipped cream, drizzled with a golden caramel sauce. The cheesecakes are placed on a white marbled surface with small droplets of caramel around them. The texture of the crust is rough and crumbly, the cheesecake filling is soft and creamy, and the whipped cream looks light and fluffy. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

3/4 cup graham cracker crumbs
1 1/2 tablespoons sugar
1/2 teaspoon cinnamon
3 tablespoons unsalted butter, melted
10 oz cream cheese, softened
6 tablespoons sugar
1 1/2 teaspoons vanilla
2 teaspoons all-purpose flour
1 egg
2 medium-small apples, peeled

Instructions

Step 1: Preheat your oven to 325°F (163°C). In a bowl, combine the graham cracker crumbs, 1 1/2 tablespoons sugar, cinnamon, and melted butter. Mix until the crumbs are evenly coated.
Step 2: Press the crumb mixture firmly into the bottom of mini cheesecake cups or a muffin tin lined with paper cups to form the crust.
Step 3: In a separate bowl, beat the softened cream cheese until smooth. Add 6 tablespoons sugar, vanilla, and flour, mixing well.
Step 4: Add the egg to the cream cheese mixture and beat just until combined.
Step 5: Peel and dice the apples into small pieces. Fold the apples gently into the cream cheese mixture.
Step 6: Spoon the cream cheese and apple mixture over the crusts in the cups, filling nearly to the top.
Step 7: Bake for about 20-25 minutes, or until the cheesecakes are set and just slightly golden on top.
Step 8: Remove from the oven and allow to cool completely before chilling in the refrigerator for at least 2 hours.
Step 9: Serve chilled and enjoy your apple crisp mini cheesecakes.

Tips & Variations

For extra texture, sprinkle some chopped nuts or oatmeal on top before baking.
You can substitute the apples with pears or peaches for a different fruity twist.
Use a hand mixer to ensure the cream cheese mixture is perfectly smooth and creamy.

Storage

Store the mini cheesecakes in an airtight container in the refrigerator for up to 3 days. To serve, remove from the fridge and let sit at room temperature for about 10 minutes. They can also be frozen for up to 1 month; thaw overnight in the refrigerator before serving.

How to Serve

The image shows four small cheesecakes on a white marbled surface. Each cheesecake has three layers: a crumbly, golden-brown crust at the bottom, a smooth, creamy pale yellow cheesecake middle, and a crumbly, light brown streusel topping. On top of each cake, there is a swirl of white whipped cream with golden caramel sauce drizzled over it, adding a shiny texture. The cakes are arranged close to each other with a few caramel drops scattered around. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use different types of apples for this recipe?

Yes, tart apples like Granny Smith work well, but you can use any apple variety you prefer. Just keep in mind that some apples hold their shape better after baking.

Can I make these mini cheesecakes ahead of time?

Absolutely. Make them a day in advance and keep refrigerated until ready to serve. This helps the flavors to meld and the texture to firm up perfectly.

Apple Crisp Mini Cheesecakes Recipe

Print Recipe

★★★★★

4.8 from 50 reviews

These Apple Crisp Mini Cheesecakes combine creamy, tangy cheesecake with warm spiced apples and a buttery graham cracker crust, all baked into individual portions perfect for dessert or gatherings. They offer a delightful balance of smooth texture and crisp topping with cozy autumn flavors.

Author: Isabella
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 2 hours 45 minutes
Yield: 12 mini cheesecakes 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

Crust

3/4 cup graham cracker crumbs
1 1/2 tablespoons sugar
1/2 teaspoon cinnamon
3 tablespoons unsalted butter, melted

Cheesecake Filling

10 oz cream cheese, softened
6 tablespoons sugar
1 1/2 teaspoons vanilla extract
2 teaspoons all-purpose flour
1 egg

Apple Topping

2 medium-small apples, peeled, cored, and diced

Instructions

Prepare the crust: In a medium bowl, combine graham cracker crumbs, sugar, and cinnamon. Stir in the melted butter until mixture is evenly moistened. Press this mixture firmly into the bottom of a greased or lined mini muffin tin to form the crust base for each cheesecake.
Make the cheesecake batter: In a large bowl, beat the softened cream cheese until smooth and creamy. Gradually add sugar, vanilla extract, and flour, mixing well after each addition. Then add the egg and beat until fully incorporated and batter is smooth.
Assemble the mini cheesecakes: Spoon the cream cheese batter over the prepared crusts in the muffin tin, filling each about two-thirds full. Then evenly distribute the diced apples on top of each portion of cheesecake batter.
Bake: Preheat the oven to 325°F (163°C). Bake the mini cheesecakes for 20-25 minutes, or until the cheesecake portion is set and apples are tender but still hold their shape.
Cool and serve: Remove the cheesecakes from the oven and let cool in the pan on a wire rack. After cooling, refrigerate for at least 2 hours before serving to allow the filling to firm up.

Notes

Use tart apples like Granny Smith for a nice balance of sweetness and acidity.
You can substitute the graham cracker crust with digestive biscuits for a different flavor.
Ensure cream cheese is softened to room temperature for a smooth batter.
These mini cheesecakes are perfect for parties and can be made a day ahead and refrigerated.
Optional: sprinkle additional cinnamon or a crumble topping made with oats and brown sugar on top before baking for extra crispness.

Keywords: apple crisp, mini cheesecake, fall dessert, individual cheesecake, graham cracker crust, baked cheesecake, apple dessert