Introduction

Experience a decadent twist on the classic grilled cheese with this Lobster Grilled Cheese Sandwich. Tender lobster meat combined with melted Gruyère and cheddar creates a rich, flavorful filling perfect for a special lunch or cozy dinner.

The image shows a close-up of a grilled cheese sandwich cut diagonally into two halves stacked on a white surface with a white marbled texture. The sandwich has three visible layers: the top layer is golden brown toasted bread with small green herbs sprinkled on top; the middle layer is a creamy, slightly melted cheese mixed with large pieces of bright red lobster meat; the bottom layer is another slice of toasted bread, also golden brown. There are tiny scattered green herbs around the sandwich adding a fresh touch. photo taken with an iphone --ar 4:5 --v 7

Ingredients

6 oz cooked lobster meat, chopped (claw, tail, or knuckle)
2 oz Gruyère cheese, shredded
2 oz sharp cheddar cheese, shredded
2 tbsp cream cheese, softened
4 slices sourdough bread or brioche
2 tbsp unsalted butter, softened
1 tbsp mayonnaise
1 tsp fresh chives, finely chopped (optional)
Pinch of salt and pepper
1/2 tsp lemon zest (optional)

Instructions

Step 1: In a bowl, combine the chopped lobster meat, shredded Gruyère, cheddar, cream cheese, mayonnaise, chives (if using), lemon zest, and a pinch of salt and pepper. Mix gently until well incorporated.
Step 2: Butter one side of each slice of bread with the softened butter. Place two slices buttered-side down on a skillet preheated over medium heat.
Step 3: Evenly divide the lobster cheese mixture over the two slices in the skillet. Top with the remaining bread slices, buttered side up.
Step 4: Cook for 3-4 minutes until the bottom bread is golden and the cheese starts to melt. Carefully flip and cook another 3-4 minutes on the other side.
Step 5: Remove sandwiches from the skillet and let cool for a minute before slicing and serving warm.

Tips & Variations

Use brioche for a sweeter, richer bread option that complements the lobster beautifully.
Swap Gruyère with fontina or mozzarella for a slightly different melt and flavor.
Add a squeeze of fresh lemon juice to the lobster mixture for extra brightness.
For a spicy kick, mix in a dash of hot sauce or a pinch of cayenne pepper.

Storage

Store leftover sandwiches in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat to maintain crispiness and melt the cheese evenly. Avoid microwaving to prevent soggy bread.

How to Serve

The image shows two grilled cheese sandwich halves stacked slightly on top of each other on a white plate, placed on a white marbled surface. The sandwich has three visible layers: the top and bottom layers are golden brown toasted bread with a crispy texture, while the middle layer contains creamy lobster salad with chunks of bright red lobster meat mixed with a light, smooth sauce. Small green chives are sprinkled on top of the sandwich and around the plate. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen lobster meat for this recipe?

Yes, thaw frozen lobster meat completely and pat dry before using to avoid excess moisture, which can make the sandwich soggy.

What type of cheese melts best for this lobster grilled cheese?

Gruyère and sharp cheddar are excellent choices as they melt smoothly and offer a balanced flavor. Cream cheese also adds creaminess to the filling.

Lobster Grilled Cheese Sandwich Recipe

Print Recipe

★★★★★

4.7 from 134 reviews

This decadent Lobster Grilled Cheese Sandwich combines tender chunks of cooked lobster with melted Gruyère and sharp cheddar cheeses, enhanced by creamy cream cheese and a hint of lemon zest. Served on buttery toasted sourdough or brioche, this sandwich delivers a luxurious twist on a classic comfort food perfect for lunch or a special occasion.

Author: Isabella
Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 18 minutes
Yield: 2 sandwiches 1x
Category: Sandwich
Method: Frying
Cuisine: American

Ingredients

Scale

Lobster Filling

6 oz cooked lobster meat, chopped (claw, tail, or knuckle)
2 oz Gruyère cheese, shredded
2 oz sharp cheddar cheese, shredded
2 tbsp cream cheese, softened
1 tsp fresh chives, finely chopped (optional)
1/2 tsp lemon zest (optional)
Pinch of salt and pepper

Bread & Spread

4 slices sourdough bread or brioche
2 tbsp unsalted butter, softened
1 tbsp mayonnaise

Instructions

Prepare the Lobster Cheese Mixture: In a medium bowl, combine the chopped cooked lobster meat with the shredded Gruyère, sharp cheddar, softened cream cheese, fresh chives, lemon zest, and a pinch of salt and pepper. Mix gently until all ingredients are evenly incorporated.
Assemble the Sandwich: Spread mayonnaise evenly on one side of each slice of bread. On two slices, spread the lobster cheese mixture over the mayonnaise side. Top each with another slice of bread, mayonnaise side towards the filling, to form sandwiches.
Butter the Bread: Generously butter the outsides of each sandwich with the softened unsalted butter to ensure a golden, crispy crust when cooked.
Grill the Sandwiches: Preheat a skillet or griddle over medium heat. Place the sandwiches on the skillet and cook for about 3-4 minutes per side, pressing gently with a spatula, until the bread is golden brown and the cheese inside has melted thoroughly.
Serve: Remove the sandwiches from the skillet and let them rest for a minute. Slice in half and serve warm as a rich and satisfying meal.

Notes

Use good quality cooked lobster meat for the best flavor and texture.
Optional lemon zest and chives brighten the flavor and add fresh notes, but can be omitted if unavailable.
You can substitute sourdough with brioche for a sweeter, softer bread option.
For a crispier crust, use a little extra butter on the bread surfaces before grilling.
Serve with a simple green salad or tomato soup for a complete meal.

Keywords: Lobster grilled cheese, seafood sandwich, lobster sandwich, gooey cheese sandwich, comfort food, gourmet grilled cheese