Easy Baked Honey Garlic Salmon Recipe

Introduction

This easy baked honey garlic salmon is a delicious and healthy dinner option that comes together quickly. The sweet and savory glaze perfectly complements the tender salmon fillets, making it a family favorite.

Ingredients

• 4 salmon fillets (6 oz each)
• 1/4 cup honey
• 1/4 cup soy sauce
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• Salt and pepper to taste
• Chopped green onions for garnish

Instructions

1. Step 1: Preheat your oven to 400°F (200°C). Lightly grease a baking dish to prevent sticking.
2. Step 2: In a small bowl, whisk together honey, soy sauce, minced garlic, olive oil, and lemon juice until well combined.
3. Step 3: Season the salmon fillets with salt and pepper on both sides, then place them in the prepared baking dish.
4. Step 4: Pour the honey garlic sauce evenly over the salmon, making sure each fillet is well coated.
5. Step 5: Bake the salmon in the preheated oven for 12–15 minutes, or until the fish is cooked through and flakes easily with a fork.
6. Step 6: Remove from oven and garnish with chopped green onions before serving.

Tips & Variations

• For a citrus twist, add a sprinkle of orange zest to the sauce before baking.
• Use low-sodium soy sauce to control salt levels.
• Serve with steamed vegetables or rice for a complete meal.
• If you prefer a caramelized top, broil the salmon for the last 1–2 minutes of baking.

Storage

Store leftover salmon in an airtight container in the refrigerator for up to 2 days. Reheat gently in the microwave or oven to maintain moisture, avoiding overcooking.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen salmon fillets for this recipe?

Yes, but thaw the salmon completely before baking to ensure even cooking and the best texture.

How can I tell when the salmon is fully cooked?

The salmon is done when it flakes easily with a fork and has an internal temperature of 145°F (63°C).

Easy Baked Honey Garlic Salmon Recipe

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★★★★★

4.6 from 124 reviews

This Easy Baked Honey Garlic Salmon recipe features tender, flavorful salmon fillets baked to perfection with a sweet and savory glaze made from honey, soy sauce, garlic, and lemon juice. A simple yet delicious meal that comes together quickly and is perfect for a healthy weeknight dinner.

• Author: Isabella
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Main Dish
• Method: Baking
• Cuisine: American
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Salmon

• 4 salmon fillets (6 oz each)

Honey Garlic Sauce

• 1/4 cup honey
• 1/4 cup soy sauce
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• Salt and pepper to taste

Garnish

• Chopped green onions

Instructions

1. Prepare the sauce: In a small bowl, whisk together the honey, soy sauce, minced garlic, olive oil, and lemon juice until well combined.
2. Season the salmon: Lightly season the salmon fillets with salt and pepper on both sides.
3. Marinate the salmon: Place the salmon fillets in a shallow dish or zip-top bag and pour half of the honey garlic sauce over them. Let them marinate for 15-20 minutes in the refrigerator to absorb flavors.
4. Preheat the oven: Set your oven to 400°F (200°C) and line a baking sheet with parchment paper or foil for easy cleanup.
5. Bake the salmon: Place the marinated salmon fillets on the prepared baking sheet skin-side down. Spoon some of the remaining sauce over the top. Bake for 12-15 minutes, or until the salmon flakes easily with a fork.
6. Broil for glaze: Switch the oven to broil, and broil the salmon for 2-3 minutes to caramelize the honey glaze, watching carefully to prevent burning.
7. Garnish and serve: Remove the salmon from the oven and garnish with chopped green onions. Serve immediately with your favorite side dishes.

Notes

• Do not overcook the salmon to maintain its moist texture.
• You can substitute low-sodium soy sauce for a lower salt option.
• Serve with steamed vegetables, rice, or a fresh salad for a complete meal.
• Make sure to watch closely during broiling to avoid burning the glaze.
• This recipe can be doubled or halved depending on serving needs.

Keywords: Honey Garlic Salmon, Baked Salmon, Easy Salmon Recipe, Healthy Dinner, Seafood