Creamy Garlic Tuscan Salmon Recipe

Introduction

This Creamy Garlic Tuscan Salmon is a rich and flavorful dish that combines tender salmon with a luscious garlic cream sauce, sun-dried tomatoes, and fresh spinach. Perfect for a cozy dinner, it’s both elegant and easy to prepare.

Ingredients

• 3 salmon fillets
• 2 teaspoons olive oil
• 2 tablespoons butter
• 5 cloves garlic, finely diced
• 1 small yellow onion, diced
• 1/3 cup vegetable broth
• 5 ounces sun-dried tomatoes in oil, drained
• 1 3/4 cups heavy cream
• Salt and pepper, to taste
• 3 cups baby spinach leaves
• 1/2 cup grated Parmesan cheese
• 1 tablespoon fresh parsley, chopped

Instructions

1. Step 1: Heat olive oil in a large skillet over medium-high heat. Season the salmon fillets with salt and pepper, then sear them skin-side up for about 4 minutes on each side or until cooked through. Remove the salmon from the pan and set aside.
2. Step 2: In the same skillet, melt the butter. Add the diced onion and garlic, and sauté until soft and fragrant, about 2-3 minutes.
3. Step 3: Pour in the vegetable broth and use a wooden spoon to scrape any browned bits from the bottom of the pan. Let it reduce slightly for 2 minutes.
4. Step 4: Stir in the sun-dried tomatoes and heavy cream. Bring the mixture to a gentle simmer, then add salt and pepper to taste.
5. Step 5: Add the baby spinach leaves to the sauce and cook until wilted, about 1-2 minutes.
6. Step 6: Stir in the grated Parmesan cheese until melted and well combined. Return the salmon fillets to the skillet and spoon the sauce over them. Cook for an additional 2 minutes to heat through.
7. Step 7: Sprinkle with fresh parsley before serving. Enjoy your creamy garlic Tuscan salmon with your favorite side.

Tips & Variations

• For extra flavor, use fresh sun-dried tomatoes instead of oil-packed ones and add a splash of white wine to the sauce.
• If you prefer a lighter version, substitute the heavy cream with half-and-half or coconut milk.
• Try serving over garlic mashed potatoes or zucchini noodles to soak up the creamy sauce.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat to prevent the cream sauce from separating. Avoid reheating in the microwave to maintain texture and flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen salmon fillets for this recipe?

Yes, but make sure to thaw them completely and pat dry before cooking to get a good sear and prevent excess moisture in the pan.

What can I substitute for vegetable broth?

You can use chicken broth or fish stock as alternatives, or even water with a pinch of salt if needed.

Creamy Garlic Tuscan Salmon Recipe

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★★★★★

4.5 from 133 reviews

This Creamy Garlic Tuscan Salmon recipe features perfectly seared salmon fillets bathed in a luxurious garlic-infused cream sauce with sun-dried tomatoes, fresh spinach, and Parmesan cheese. It’s a rich, comforting dish that combines Mediterranean flavors with a creamy sauce, perfect for an elegant weeknight dinner or special occasion.

• Author: Isabella
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 3 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: Italian

Ingredients

Scale 1x2x3x

Salmon

• 3 salmon fillets
• 2 teaspoons olive oil

Sauce

• 2 tablespoons butter
• 5 cloves garlic, finely diced
• 1 small yellow onion, diced
• 1/3 cup vegetable broth
• 5 ounces sun-dried tomatoes in oil, drained
• 1 3/4 cups heavy cream
• Salt and pepper, to taste
• 3 cups baby spinach leaves
• 1/2 cup grated Parmesan cheese
• 1 tablespoon fresh parsley, chopped

Instructions

1. Prepare the salmon: Pat the salmon fillets dry with paper towels. Heat 2 teaspoons of olive oil in a large skillet over medium-high heat. Once hot, add the salmon fillets skin side up, cooking for about 4-5 minutes until golden and slightly crispy. Flip and cook for another 3-4 minutes until salmon is cooked through but still moist inside. Remove salmon from skillet and set aside.
2. Sauté aromatics: In the same skillet, reduce heat to medium. Add 2 tablespoons butter and let it melt. Add the finely diced garlic and diced yellow onion, sautéing for 2-3 minutes or until fragrant and translucent, stirring frequently to prevent burning.
3. Build the sauce: Pour in 1/3 cup vegetable broth to deglaze the pan, scraping up any browned bits from the bottom. Add drained sun-dried tomatoes and cook for 2 minutes to soften and release flavor.
4. Add cream and season: Stir in 1 3/4 cups heavy cream, salt, and pepper to taste. Bring the mixture to a gentle simmer, allowing the sauce to thicken slightly, about 5 minutes.
5. Add spinach and cheese: Stir in 3 cups baby spinach leaves, letting them wilt into the sauce. Remove skillet from heat and mix in 1/2 cup grated Parmesan cheese until melted and fully incorporated.
6. Combine and garnish: Return the cooked salmon fillets to the skillet, spooning sauce over the top. Garnish with 1 tablespoon chopped fresh parsley. Serve immediately, spooning extra sauce over each fillet for maximum flavor.

Notes

• To ensure the salmon cooks evenly, avoid overcrowding the pan when searing.
• Use full-fat heavy cream for a richer and creamier sauce texture.
• Sun-dried tomatoes packed in oil enhance flavor and texture better than dry-packed varieties.
• For a lower-fat version, substitute cream with half-and-half and reduce butter to 1 tablespoon.
• Serve this dish with crusty bread or over pasta or rice to soak up the delicious sauce.

Keywords: Tuscan salmon, creamy garlic salmon, sun-dried tomato salmon, spinach Parmesan salmon, stovetop salmon recipe, creamy salmon sauce