Name: Ham and Cheese Crescent Rolls Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 Can Pillsbury Crescent Rolls; 16 Slices Ham or Deli Sliced Ham (about 8 crescent rolls, 2 slices each); 4 Slices Cheddar Cheese (each slice cut into 4 equal pieces); 2 Tablespoons Melted Butter; 1 teaspoon Garlic Salt; 1/4 teaspoon Dried Parsley

Introduction

Ham and cheese crescent rolls are a delicious and easy snack or appetizer perfect for any occasion. Filled with savory ham and melty cheddar cheese, these golden rolls come together quickly using store-bought crescent dough.

Six golden brown crescent rolls are arranged on a wooden board, each topped with scattered green herbs. The rolls are baked to a crisp texture with some melted cheddar cheese oozing out from the edges. Inside each roll, a layer of folded pink ham is visible, contrasting with the bright yellow-orange cheesiness. The wooden board beneath them shows a natural, warm wood grain pattern. The scene is close-up, showing the flaky, crusty details of the rolls and the rich, melty cheese. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 can Pillsbury Crescent Rolls
16 slices of ham or deli sliced ham (about 2 pieces per crescent roll)
4 slices cheddar cheese (each slice cut into 4 equal pieces)
2 tablespoons melted butter
1 teaspoon garlic salt
1/4 teaspoon dried parsley

Instructions

Step 1: Preheat your oven to 375°F (190°C). Unroll the crescent dough and separate it into 8 triangular pieces.
Step 2: Place 2 slices of ham on each dough triangle, followed by 4 small pieces of cheddar cheese, arranged near the wide end.
Step 3: Starting from the wide end, carefully roll up each crescent without overfilling, and place them on an ungreased baking sheet with the point side down.
Step 4: In a small bowl, mix the melted butter, garlic salt, and dried parsley. Brush this mixture evenly over each roll.
Step 5: Bake the crescent rolls for 12 to 15 minutes or until they are golden brown and the cheese is melted.
Step 6: Remove from oven and let cool slightly before serving warm.

Tips & Variations

Substitute the cheddar with mozzarella or Swiss cheese for a different flavor profile.
Adding a touch of Dijon mustard inside the roll adds a nice tangy kick.
For a crispier crust, brush with melted butter again halfway through baking.

Storage

Store leftover crescent rolls in an airtight container in the refrigerator for up to 3 days. Reheat them in a preheated oven at 350°F (175°C) for about 5-7 minutes to keep them crispy. Avoid microwaving to maintain the flaky texture.

How to Serve

The image shows six golden-brown crescent rolls arranged on a wooden board. Each crescent roll is baked with a slightly crispy, flaky outer layer that is sprinkled with dried green herbs. The rolls are filled with melted orange-yellow cheese that oozes out slightly around the edges and slices of browned sausage or ham that peek out from the sides. The texture of the bread looks soft inside with a well-baked crust, and the overall appearance is warm and inviting. The background is a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use different types of ham for this recipe?

Yes, you can use deli ham, smoked ham, or even leftover cooked ham. Just make sure the slices are thin enough to roll easily inside the crescent dough.

Can I prepare these crescent rolls ahead of time?

Absolutely. Assemble the rolls and refrigerate them covered for a few hours before baking. Let them come to room temperature for about 15 minutes before baking for best results.

Ham and Cheese Crescent Rolls Recipe

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4.9 from 145 reviews

Delicious Ham and Cheese Crescent Rolls featuring flaky, buttery crescent dough filled with savory ham and cheddar cheese, brushed with garlic butter and topped with parsley for a perfect appetizer or snack.

Author: Isabella
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 8 crescent rolls (serves 4 as appetizer or snack) 1x
Category: Appetizer
Method: Baking
Cuisine: American

Ingredients

Scale

Rolls and Filling

1 Can Pillsbury Crescent Rolls
16 Slices Ham or Deli Sliced Ham (about 8 crescent rolls, 2 slices each)
4 Slices Cheddar Cheese (each slice cut into 4 equal pieces)

Topping

2 Tablespoons Melted Butter
1 teaspoon Garlic Salt
1/4 teaspoon Dried Parsley

Instructions

Preheat Oven: Preheat your oven to 375°F (190°C), ensuring it’s fully heated before placing the crescent rolls inside for even baking.
Prepare Crescent Dough: Open the can of Pillsbury Crescent Rolls and separate the dough into triangles along the perforations on the pre-cut dough sheet.
Add Ham and Cheese: Place two slices of ham on each crescent roll triangle. Then add four small slices of cheddar cheese on top of the ham evenly distributed.
Roll Up: Starting at the wide end of each dough triangle, carefully roll up towards the point, encasing the ham and cheese inside. Place each rolled crescent on an ungreased baking sheet with the point underneath to prevent unrolling.
Brush with Garlic Butter: Mix the melted butter with garlic salt and dried parsley. Using a brush, generously coat each crescent roll with this garlic butter mixture to enhance flavor and promote browning.
Bake: Place the baking sheet in the preheated oven and bake for 12-15 minutes or until the rolls are golden brown and cooked through.
Serve: Remove from the oven and let cool for a few minutes before serving warm as an appetizer, snack, or party treat.

Notes

You can substitute cheddar with any cheese of your preference such as Swiss, mozzarella, or pepper jack.
If you prefer less salty, reduce the garlic salt or substitute with garlic powder.
Make sure to seal the crescent rolls well to prevent the ham and cheese from leaking out during baking.
Serve with mustard or a dipping sauce of your choice for added flavor.

Keywords: Ham and Cheese Crescent Rolls, appetizer, crescent dough, party snack, easy baking, ham rolls, cheddar crescent