Introduction

Chicken Caesar Sandwiches are a delicious twist on the classic Caesar salad, turning fresh, flavorful ingredients into a satisfying handheld meal. Crispy chicken, creamy dressing, and crunchy lettuce come together for a perfect lunch or dinner option.

The image shows four sandwiches lined up on parchment paper over a white marbled textured surface. Each sandwich has three visible layers: the bottom and top are light golden toasted rolls with a soft texture, inside there is a layer of crispy, golden-brown breaded chicken fillet, topped with fresh green lettuce coated with creamy white sauce, and sprinkled with finely grated pale cheese. There are two small bowls nearby, one filled with extra lettuce and the other with creamy white sauce speckled with cracked black pepper. A knife with a wooden handle rests to the left of the sandwiches. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 chicken breasts
1 egg, whisked with a splash of milk
¼ teaspoon garlic powder
¼ teaspoon salt
¼ teaspoon pepper
½ cup breadcrumbs
½ cup Panko
Vegetable oil for frying
4 tablespoons salted butter, slightly melted
2 tablespoons mayo
2–3 cloves garlic, minced
2–3 tablespoons chopped fresh parsley
¼ cup finely grated Parmesan
½ cup mayo
¼ cup sour cream or Greek yogurt
¼ cup finely grated Parmesan cheese
1 tablespoon lemon juice
1 teaspoon Dijon mustard
1 teaspoon anchovy paste
1 teaspoon Worcestershire sauce
1 clove garlic, grated
Salt and pepper, to taste
4 hoagies or baguettes
3–4 cups romaine lettuce, chopped or shredded

Instructions

Step 1: Flatten the chicken breasts slightly for even cooking. Season with garlic powder, salt, and pepper. Dip each piece into the egg mixture, then coat with a mix of breadcrumbs and Panko.
Step 2: Heat vegetable oil in a pan over medium heat. Fry the chicken breasts until golden brown and cooked through, about 4-5 minutes per side. Remove and set aside to drain on paper towels.
Step 3: In a small bowl, combine the melted butter, 2 tablespoons mayo, minced garlic, chopped parsley, and ¼ cup Parmesan. Mix well and brush on the split hoagies or baguettes.
Step 4: Prepare the Caesar dressing by whisking together ½ cup mayo, sour cream or Greek yogurt, ¼ cup Parmesan, lemon juice, Dijon mustard, anchovy paste, Worcestershire sauce, grated garlic, salt, and pepper until smooth.
Step 5: Assemble the sandwiches by layering romaine lettuce and the crispy chicken onto the buttered bread. Drizzle generously with the Caesar dressing, then close the sandwich.
Step 6: Serve immediately to enjoy the crispy texture and fresh flavors at their best.

Tips & Variations

For extra crunch, toast the hoagies lightly before assembling.
Substitute grilled chicken for frying for a lighter version.
Make the dressing ahead of time to let the flavors meld.
Add sliced tomatoes or crispy bacon for additional flavor.

Storage

Store leftover chicken and dressing separately in airtight containers in the refrigerator for up to 3 days. Keep bread stored at room temperature to avoid sogginess. Reheat chicken gently in the oven or a skillet to retain crispness before assembling fresh sandwiches.

How to Serve

Three sandwiches lay side by side on crumpled parchment paper over a white marbled surface. Each sandwich has three layers: the bottom layer is a soft, light tan sandwich roll with a dusting of herbs and some slight toasting visible; the middle layer is a crispy, golden-brown breaded chicken strip with a crunchy texture; the top layer consists of creamy white sauce, fresh light green chopped lettuce, and sprinkled white shredded cheese scattered lightly over the top. There is a bowl of extra lettuce salad and a bowl of white creamy sauce with black pepper on the side, along with a rustic knife with a wooden handle nearby. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use store-bought Caesar dressing instead of making my own?

Yes, store-bought dressing can be used for convenience, though homemade dressing adds a fresher and more personalized flavor to the sandwich.

What is the best bread to use for these sandwiches?

Hoagies or baguettes work best as they hold up well to the moist ingredients and have a nice crusty texture that complements the crispy chicken.

Chicken Caesar Sandwiches Recipe

Print Recipe

★★★★★

4.9 from 100 reviews

A delicious and hearty Chicken Caesar Sandwich featuring crispy breaded chicken breasts, a tangy homemade Caesar dressing, fresh romaine lettuce, and melted garlic butter on toasted hoagie rolls. Perfectly balanced with savory Parmesan, garlic, and anchovy flavors for a satisfying lunch or dinner.

Author: Isabella
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Yield: 4 sandwiches 1x
Category: Sandwiches
Method: Frying
Cuisine: American

Ingredients

Scale

For the Breaded Chicken:

2 chicken breasts
1 egg whisked with a splash of milk
¼ teaspoon garlic powder
¼ teaspoon salt
¼ teaspoon pepper
½ cup breadcrumbs
½ cup Panko breadcrumbs
Vegetable oil for frying

For the Garlic Butter:

4 Tablespoons salted butter (slightly melted)
2 Tablespoons mayo
2–3 cloves garlic (minced)
2–3 Tablespoons chopped fresh parsley
¼ cup finely grated Parmesan cheese

For the Caesar Dressing:

½ cup mayo
¼ cup sour cream or Greek yogurt
¼ cup finely grated Parmesan cheese
1 Tablespoon lemon juice
1 teaspoon Dijon mustard
1 teaspoon anchovy paste
1 teaspoon Worcestershire sauce
1 clove garlic (grated)
Salt & pepper to taste

For Assembly:

4 hoagie rolls or baguette
3–4 cups romaine lettuce (chopped or shredded)

Instructions

Prepare Chicken: Pound the chicken breasts to an even thickness if needed. In a bowl, whisk together the egg and a splash of milk. In another bowl, mix garlic powder, salt, pepper, breadcrumbs, and Panko. Dip each chicken breast first into the egg mixture, then coat thoroughly with the breadcrumb mix.
Fry Chicken: Heat vegetable oil in a skillet over medium heat. Fry the breaded chicken breasts until golden brown and cooked through, about 4-5 minutes per side. Remove and drain on paper towels.
Make Garlic Butter: In a small bowl, combine slightly melted butter, mayo, minced garlic, chopped parsley, and finely grated Parmesan cheese. Mix well.
Toast Bread: Slice rolls or baguette lengthwise. Brush the insides generously with the garlic butter mixture. Toast the bread either in a skillet or oven until golden and fragrant.
Prepare Caesar Dressing: In a bowl, whisk together mayo, sour cream or Greek yogurt, Parmesan cheese, lemon juice, Dijon mustard, anchovy paste, Worcestershire sauce, grated garlic, salt, and pepper until smooth and creamy.
Assemble Sandwiches: Spread a generous layer of Caesar dressing on both sides of the toasted bread. Place the crispy chicken breast on the bottom half, then top with chopped romaine lettuce. Close the sandwich with the top half of the bread.
Serve: Cut sandwiches in half if desired and serve immediately, enjoying the blend of crunchy, creamy, and savory flavors.

Notes

You can substitute Greek yogurt for sour cream for a tangier dressing and lower fat content.
Anchovy paste adds authentic Caesar flavor but can be omitted for a milder taste.
For a healthier version, bake the breaded chicken instead of frying at 400°F (200°C) for 20-25 minutes, flipping halfway.
Use fresh romaine for the best crunch and flavor.
Garlic butter can be prepared ahead and stored in the fridge for up to 3 days.

Keywords: Chicken Caesar Sandwich, Breaded Chicken Sandwich, Caesar Dressing Recipe, Homemade Sandwich, Garlic Butter Bread, Crispy Chicken Sandwich