Introduction

This cozy and sweet honey cinnamon dessert is the perfect treat for any time you crave something warm and comforting. With a delicious blend of honey, cinnamon, and buttery sweetness, it’s simple to make and sure to satisfy your sweet tooth.

Two square blondie bars are stacked on top of each other on a light brown parchment paper. The top bar has a golden brown, slightly crusty surface with a light dusting of white powdered sugar, while the inside appears soft and moist with a crumbly texture. The bottom bar shows a similar texture but has a slightly darker edge. The background is softly blurred with additional blondie pieces visible on a white marbled texture surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 large egg
½ cup unsalted butter, melted
¼ cup honey
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup light brown sugar, packed
½ teaspoon salt
1 teaspoon ground cinnamon, divided
3 tablespoons granulated sugar (for topping)

Instructions

Step 1: Preheat your oven to 350°F (175°C) and lightly grease an 8×8 inch baking dish.
Step 2: In a large bowl, whisk the egg, melted butter, honey, and vanilla extract together until fully combined.
Step 3: In another bowl, mix the all-purpose flour, brown sugar, salt, and half of the ground cinnamon.
Step 4: Gradually add the dry ingredients to the wet ingredients, stirring just until combined to form a smooth batter.
Step 5: Pour the batter into the prepared baking dish and spread evenly with a spatula.
Step 6: Combine the remaining cinnamon with the granulated sugar and sprinkle evenly over the top of the batter.
Step 7: Bake for 25-30 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
Step 8: Let the dessert cool slightly before slicing. Serve warm for the best flavor and texture.

Tips & Variations

For extra moisture, add a splash of milk or a dollop of yogurt to the batter before baking.
Try swapping the honey for maple syrup to give a different but equally sweet flavor profile.
Add chopped nuts or raisins to the batter for added texture and variety.
Serve with a scoop of vanilla ice cream or a drizzle of cream for a richer dessert experience.

Storage

Store any leftovers in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days. To reheat, warm individual slices in the microwave for about 15-20 seconds until soft and cozy.

How to Serve

Two square bars of blondie are stacked on top of each other on a piece of parchment paper, placed on a white marbled surface. The bars have a light golden brown color and a moist, crumbly texture, with a subtle caramelized crust on top. A light dusting of powdered sugar is sprinkled unevenly over the top blondie and the parchment, adding a soft white contrast to the warm tones. In the blurred background, more blondie squares rest on a wooden board. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use salted butter instead of unsalted butter?

Yes, but reduce or omit the added salt in the recipe to avoid making the dessert too salty.

Is this dessert gluten-free?

This recipe uses all-purpose flour, which contains gluten. To make it gluten-free, substitute with a gluten-free flour blend suitable for baking.

Honey Cinnamon Dessert Recipe

Print Recipe

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4.4 from 133 reviews

This Cozy and Sweet Honey Cinnamon Dessert is a warm, comforting treat that blends the rich flavors of honey, cinnamon, and brown sugar into a soft, buttery baked delight. Perfect for a cozy evening or casual gathering, this dessert offers a subtle sweetness balanced with aromatic spices and a delightful crunchy sugar topping.

Author: Isabella
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 9 servings 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

Fresh Ingredients:

1 large egg
½ cup unsalted butter, melted
¼ cup honey
1 teaspoon vanilla extract

Pantry Staples:

1 cup all-purpose flour
1 cup light brown sugar, packed
½ teaspoon salt
1 teaspoon ground cinnamon, divided
3 tablespoons granulated sugar (for topping)

Instructions

Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking this delightful dessert.
Mix Wet Ingredients: In a large bowl, whisk together the large egg, melted unsalted butter, honey, and vanilla extract until the mixture is smooth and well combined.
Combine Dry Ingredients: In a separate bowl, sift together the all-purpose flour, light brown sugar, salt, and half of the ground cinnamon (½ teaspoon) to evenly distribute the spices.
Incorporate Dry into Wet: Gradually add the dry mixture into the wet ingredients, stirring gently until a thick, homogeneous batter forms without overmixing.
Prepare Baking Dish: Lightly grease an 8×8 inch baking pan or line it with parchment paper for easy removal.
Pour Batter: Transfer the batter into the prepared pan, smoothing the surface with a spatula for even baking.
Add Topping: Mix the remaining ½ teaspoon ground cinnamon with the granulated sugar, then evenly sprinkle this mixture over the batter to create a sweet, crunchy crust.
Bake: Place the pan in the preheated oven and bake for 25-30 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
Cool and Serve: Remove from the oven and allow to cool for at least 15 minutes before slicing. Serve warm or at room temperature for the best flavor and texture.

Notes

For a richer flavor, try drizzling a little extra honey on top before serving.
This dessert pairs well with a scoop of vanilla ice cream or a dollop of whipped cream.
Make sure not to overbake to keep the dessert moist and tender.
You can substitute all-purpose flour with a gluten-free blend if needed.
Store leftovers in an airtight container at room temperature for up to 3 days.

Keywords: honey cinnamon dessert, sweet baked dessert, cinnamon dessert, comfort dessert, baked honey treat, easy cinnamon recipe