Introduction

These Cheesy Garlic Chicken Wraps are a delicious and satisfying meal that’s perfect for lunch or a quick dinner. Packed with creamy cheese, tender chicken, and fresh veggies, they’re sure to please everyone at the table.

Two rolled crepes are placed side by side on a white marbled surface, each crepe lightly browned with dark golden spots. They are covered with a thick, creamy white sauce with small black specks, dripping down the sides and pooling slightly at the bottom. Inside, the crepes show a filling that looks soft and golden, partially seen through the peeled edges. The texture of the sauce is smooth and glossy, contrasting with the crepes' slightly crisp exterior. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups cooked chicken, shredded
1 cup shredded mozzarella cheese
1/2 cup cream cheese, softened
1/4 cup mayonnaise
2 cloves garlic, minced
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
4 large flour tortillas
1 cup fresh spinach leaves
1/2 cup diced tomatoes
1/4 cup sliced green onions

Instructions

Step 1: In a large bowl, combine the shredded chicken, mozzarella cheese, cream cheese, mayonnaise, minced garlic, Italian seasoning, salt, and black pepper. Mix until well combined and creamy.
Step 2: Lay out the flour tortillas on a clean surface. Spread an equal amount of the chicken mixture onto the center of each tortilla.
Step 3: Top the chicken mixture with fresh spinach leaves, diced tomatoes, and sliced green onions.
Step 4: Fold in the sides of each tortilla, then roll it up tightly from the bottom to the top to form a wrap.
Step 5: If desired, heat a skillet over medium heat and place the wraps seam-side down. Cook for 2-3 minutes on each side until golden brown and crispy.
Step 6: Slice each wrap in half and serve warm.

Tips & Variations

For added flavor, try using smoked mozzarella or add a pinch of red pepper flakes to the chicken mixture for some heat.
You can substitute spinach with kale or arugula for a different green twist.
To make it vegetarian, replace the chicken with cooked mushrooms or chickpeas.

Storage

Store any leftover wraps in an airtight container in the refrigerator for up to 2 days. To reheat, warm them in a skillet or microwave until heated through. If you toasted the wraps initially, reheating in a skillet will help keep them crispy.

How to Serve

Three rolled tortillas with toasted brown spots are filled with pieces of grilled, golden-brown chicken. The chicken inside looks juicy and is covered in creamy white sauce that is dripping slightly out of each roll. A few small green herbs are visible on top of the tortillas. The tortillas are laid on a surface with a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cheese?

Yes, you can substitute mozzarella with cheddar, Monterey Jack, or a cheese blend that melts well to suit your taste.

Can I prepare these wraps ahead of time?

Absolutely. You can assemble the wraps and store them in the refrigerator for a few hours before heating and serving. Avoid adding the fresh spinach and tomatoes until just before serving to keep them crisp.

Cheesy Garlic Chicken Wraps Recipe

Print Recipe

★★★★★

4.7 from 661 reviews

These Cheesy Garlic Chicken Wraps are a delicious and easy-to-make meal featuring tender shredded chicken blended with creamy cheeses and garlic, wrapped in a soft flour tortilla with fresh spinach, tomatoes, and green onions. Perfect for a quick lunch or dinner that everyone will love.

Author: Isabella
Prep Time: 10 minutes
Cook Time: 6 minutes
Total Time: 16 minutes
Yield: 4 wraps 1x
Category: Wraps & Sandwiches
Method: Frying
Cuisine: American
Diet: Halal

Ingredients

Scale

Chicken Mixture

2 cups cooked chicken, shredded
1 cup shredded mozzarella cheese
1/2 cup cream cheese, softened
1/4 cup mayonnaise
2 cloves garlic, minced
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper

Wrap Assembly

4 large flour tortillas
1 cup fresh spinach leaves
1/2 cup diced tomatoes
1/4 cup sliced green onions

Instructions

Prepare the chicken mixture: In a large bowl, combine the shredded chicken, mozzarella cheese, cream cheese, mayonnaise, minced garlic, Italian seasoning, salt, and black pepper. Mix thoroughly until the mixture is creamy and well combined.
Assemble the wraps: Lay out the flour tortillas on a clean flat surface. Evenly spread the chicken mixture onto the center of each tortilla.
Add fresh vegetables: Top the chicken mixture with fresh spinach leaves, diced tomatoes, and sliced green onions to add freshness and texture.
Roll the wraps: Fold in the sides of each tortilla, then tightly roll up from the bottom to the top to securely form each wrap.
Optional heating: If desired, heat a skillet over medium heat. Place the wraps seam-side down in the skillet and cook for 2-3 minutes on each side or until the tortillas are golden brown and crispy for extra flavor and texture.
Serve: Slice each wrap in half and serve warm immediately for the best taste.