French Dip Tortilla Roll Ups Recipe

Introduction

French Dip Tortilla Roll Ups offer a fun and flavorful twist on the classic French Dip sandwich. These easy-to-make roll ups combine tender roast beef and melted cheese wrapped in soft tortillas, served with a savory au jus for dipping. They’re perfect for a game day snack or casual dinner.

Ingredients

• 1 lb thinly sliced roast beef (deli style or leftover)
• 1½ cups shredded mozzarella or provolone cheese
• 4 large flour tortillas
• 2 tablespoons butter, melted
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried parsley
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon soy sauce
• 1 teaspoon onion powder (for au jus)
• 1 teaspoon garlic powder (for au jus)
• Salt and pepper to taste

Instructions

1. Step 1: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Step 2: Lay the tortillas flat and arrange the roast beef slices and shredded cheese down the center of each tortilla.
3. Step 3: Roll each tortilla tightly and place them seam-side down on the prepared baking sheet.
4. Step 4: Brush the rolls with melted butter and sprinkle evenly with garlic powder, onion powder, and dried parsley.
5. Step 5: Bake for 12–15 minutes, or until the tortillas are golden and the cheese has melted.
6. Step 6: While the roll ups bake, prepare the au jus by combining beef broth, Worcestershire sauce, soy sauce, onion powder, garlic powder, salt, and pepper in a saucepan. Simmer over low heat for 5–7 minutes.
7. Step 7: Remove the roll ups from the oven, slice into bite-sized pieces, and serve warm with the au jus for dipping.

Tips & Variations

• Use your favorite cheese blend for a different flavor profile, such as cheddar or Swiss.
• Add caramelized onions or sautéed mushrooms inside the roll ups for extra richness.
• For a crispier tortilla, broil the roll ups for 1–2 minutes after baking—but watch carefully to avoid burning.
• Substitute flour tortillas with whole wheat or spinach tortillas for a healthier twist.

Storage

Store leftover roll ups in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or toaster oven at 350°F (175°C) until warmed through to retain crispness. Keep the au jus separate and warm it gently on the stove before serving again.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of meat instead of roast beef?

Yes, thinly sliced turkey or chicken can be used, but for the classic French Dip flavor, roast beef is recommended.

How do I prevent the tortillas from getting soggy?

Brushing the tortillas with melted butter before baking helps create a crispy outer layer. Also, baking them until golden ensures they stay firm and not soggy.

French Dip Tortilla Roll Ups Recipe

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4.8 from 105 reviews

These French Dip Tortilla Roll Ups are a delicious twist on the classic French dip sandwich. Thinly sliced roast beef and gooey mozzarella or provolone cheese are rolled inside large flour tortillas, baked until golden and melty, and served with a flavorful homemade au jus for dipping. Perfect as an appetizer or a satisfying meal, these roll ups combine savory beef with cheesy goodness in a crispy tortilla shell.

• Author: Isabella
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Roll Ups

• 1 lb thinly sliced roast beef (deli style or leftover)
• 1½ cups shredded mozzarella or provolone cheese
• 4 large flour tortillas
• 2 tablespoons butter, melted
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried parsley

Au Jus

• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon soy sauce
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Preheat the oven: Set your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
2. Assemble the roll ups: Lay each flour tortilla flat on a clean surface. Spread an even layer of thinly sliced roast beef down the center of the tortilla, then sprinkle the shredded mozzarella or provolone cheese evenly over the beef.
3. Roll tortillas tightly: Carefully roll each tortilla tightly around the beef and cheese filling, ensuring that the seam is well sealed to avoid unrolling during baking. Place each roll seam-side down on the prepared baking sheet for stability.
4. Season and butter: Brush the outside of each roll up generously with melted butter. Evenly sprinkle garlic powder, onion powder, and dried parsley over the tops for flavor and a golden finish.
5. Bake the roll ups: Place the baking sheet in the preheated oven and bake for 12 to 15 minutes, or until the tortillas are golden brown and the cheese inside has melted thoroughly.
6. Prepare the au jus: While the roll ups bake, combine beef broth, Worcestershire sauce, soy sauce, onion powder, garlic powder, salt, and pepper in a saucepan. Bring to a simmer over medium heat and let cook gently for 5 to 7 minutes to meld the flavors.
7. Serve warm: Remove the roll ups from the oven, slice into bite-sized pieces if desired, and serve immediately with the warm au jus on the side for dipping.

Notes

• For extra crispiness, broil the roll ups for the last 1-2 minutes of baking, watching carefully to prevent burning.
• You can substitute provolone cheese with mozzarella or another mild, melty cheese if preferred.
• Leftover roast beef works perfectly, making this recipe a great way to use up deli cuts or leftovers.
• Adjust seasoning of the au jus according to your taste; adding a splash of red wine or a pinch of herbs can enhance the flavor profile.
• Serve these roll ups as an appetizer at parties or pair with a side salad for a complete meal.

Keywords: French Dip, Tortilla Roll Ups, Roast Beef Appetizer, Au Jus Dip, Baked Roll Ups, Easy Party Food