Introduction

This Cheesy Taco Tortellini Bowl combines the rich flavors of seasoned ground beef with tender cheese tortellini, all smothered in a creamy queso sauce. It’s a quick and comforting meal that brings together the zest of tacos and the heartiness of pasta in one delicious bowl.

A white bowl filled with three layers of food: the bottom layer is creamy ground beef seasoned with small red and black spices, the middle layer is yellow cheese melted over lots of stuffed tortellini pasta, and the top layer is a dollop of white sour cream sprinkled with green chopped herbs and more melted yellow cheese strands scattered around. The food looks smooth, creamy, and cheesy with a mix of soft pasta shapes and textured meat pieces, all set against a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 pound ground beef
24 ounces fresh cheese tortellini
2 packets taco seasoning
1 and 3/4 cups beef broth
2 tablespoons sour cream
16 ounces queso dip

Instructions

Step 1: Add ground beef to a large skillet over medium-high heat and cook, breaking up the meat, until no longer pink and lightly browned.
Step 2: Drain excess fat if necessary, then stir in taco seasoning thoroughly to coat the browned meat evenly.
Step 3: Pour in beef broth and add fresh cheese tortellini, mixing well to submerge the pasta evenly.
Step 4: Bring the mixture to a steady simmer and cook for about 10 minutes, stirring occasionally, until the tortellini are tender and plump.
Step 5: Lower heat and gently fold in sour cream and queso, stirring until the sauce is smooth and all ingredients are fully combined.
Step 6: Serve immediately while hot for the best flavor and texture.

Tips & Variations

For extra spice, add a dash of hot sauce or chopped jalapeños when combining the queso and sour cream.
You can swap ground beef for ground turkey or chicken for a leaner option.
Use your favorite store-bought or homemade taco seasoning to customize the flavor profile.
Top the finished dish with chopped cilantro, diced tomatoes, or sliced avocado for added freshness.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of beef broth or water to loosen the sauce if it thickens.

How to Serve

A white bowl filled with several layers of tortellini pasta mixed with ground beef and small pieces of tomato, all coated in melted yellow and white shredded cheese. On top, there is a dollop of white sour cream sprinkled with finely chopped green herbs. The tortellini are light yellow with a smooth texture, and the ground beef has a crumbly, brown appearance. The dish is vibrant with the contrast of the cheese, the white sour cream, and the green herbs, sitting on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen tortellini instead of fresh?

Yes, frozen tortellini works well; just add a couple of minutes to the simmering time until they are cooked through and tender.

What can I use instead of queso dip?

If queso dip isn’t available, you can use shredded cheese such as cheddar or Monterey Jack combined with a little milk or cream to create a creamy sauce.

Cheesy Taco Tortellini Bowl Recipe

Print Recipe

★★★★★

4.7 from 87 reviews

This Cheesy Taco Tortellini Bowl combines the bold flavors of seasoned ground beef with tender cheese-filled tortellini, all simmered together in a creamy, cheesy taco sauce. Perfect for a comforting weeknight meal, it’s a quick skillet dish that brings together Mexican-inspired seasoning with Italian pasta for a unique and satisfying fusion.

Author: Isabella
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings 1x
Category: Main Dish
Method: Stovetop
Cuisine: Mexican-Italian Fusion

Ingredients

Scale

Main Components

1 pound ground beef
24 ounces fresh cheese tortellini
2 packets taco seasoning
1 3/4 cups beef broth
2 tablespoons sour cream
16 ounces queso dip

Instructions

Cook the Ground Beef: Add the ground beef to a large skillet over medium-high heat. Cook the meat thoroughly, breaking it up with a spoon until it is no longer pink and slightly browned.
Season the Meat: Drain any excess fat from the skillet if necessary. Add the taco seasoning to the browned beef and stir well to coat the meat evenly with the spices.
Add Broth and Tortellini: Pour in the beef broth followed by the fresh cheese tortellini. Stir the ingredients together, making sure the tortellini is submerged in the liquid for even cooking.
Simmer the Mixture: Bring the skillet to a steady simmer. Let it cook for about 10 minutes, stirring occasionally, until the tortellini are tender and have plumped up.
Incorporate Creamy Elements: Reduce the heat to low and gently fold in the sour cream and queso dip. Stir continuously until the sauce is smooth and all ingredients are well combined.
Serve: Serve the cheesy taco tortellini immediately while hot for the best flavor and texture.

Notes

Drain excess fat from the beef to keep the dish from being too greasy.
Use fresh cheese tortellini for best texture; frozen tortellini may require slightly longer cooking time.
Adjust the amount of beef broth slightly if you prefer a saucier or thicker dish.
For extra spice, add diced jalapeños or hot sauce alongside the taco seasoning.
Leftovers can be reheated gently on the stovetop with a splash of broth or milk to loosen the sauce.

Keywords: cheesy taco tortellini, taco tortellini bowl, ground beef recipe, creamy pasta skillet, taco seasoning meal, easy weeknight pasta