Buffalo Chicken Cheese Bake Recipe

Introduction

This Buffalo Chicken Cheese Bake is a deliciously spicy and cheesy dish perfect for game days or family dinners. Combining tender chicken with tangy buffalo sauce and melted cheeses wrapped in pizza dough, it’s a comforting treat everyone will love.

Ingredients

• 2 cups cooked chicken, shredded or diced
• 1 tsp olive oil
• 1 pizza dough, defrosted in refrigerator overnight
• 8 oz shredded mozzarella cheese
• 8 oz shredded cheddar cheese
• 1/2 cup buffalo wing sauce, divided
• 1/4 cup ranch dressing

Instructions

1. Step 1: Preheat the oven to 425°F (220°C).
2. Step 2: In a bowl, toss the cooked chicken with 1/4 cup of buffalo wing sauce. Adjust the amount based on your preferred heat level. Stir in the ranch dressing and the remaining 1/4 cup of buffalo wing sauce until evenly combined.
3. Step 3: On a floured surface, roll out the pizza dough into a long rectangular shape.
4. Step 4: Spread the buffalo ranch sauce mixture evenly over the dough. Top with the chicken, then sprinkle the shredded mozzarella and cheddar cheeses evenly over the filling.
5. Step 5: Carefully roll the dough from one side to form a log. Seal both ends tightly to prevent the filling from oozing out during baking. Place the log seam-side down on a non-stick or greased baking sheet.
6. Step 6: Bake in the preheated oven for 30 minutes, until the crust is golden and the cheese is melted inside.
7. Step 7: Let the bake rest for 5-10 minutes before slicing. Serve warm with pizza sauce, ranch dressing, or your favorite dipping sauce.

Tips & Variations

• For extra flavor, sprinkle some chopped green onions or celery inside before rolling.
• Use rotisserie chicken for a quick shortcut.
• Swap the buffalo wing sauce for barbecue sauce to make a milder version.
• If pizza dough isn’t available, puff pastry can be used but the texture will be different.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 10-15 minutes to maintain the crispy crust. Avoid microwaving to keep the dough from becoming soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe ahead of time?

Yes, you can assemble the bake and store it in the refrigerator for a few hours before baking. Just cover it tightly with plastic wrap and bake as directed when ready.

What can I serve with Buffalo Chicken Cheese Bake?

This dish pairs well with a simple green salad, celery sticks, or carrot sticks to balance the spicy richness. Ranch or blue cheese dressing is a classic accompaniment for dipping.

Buffalo Chicken Cheese Bake Recipe

Print Recipe

★★★★★

4.5 from 110 reviews

This Buffalo Chicken Cheese Bake is a comforting and flavorful stromboli-style dish packed with shredded chicken tossed in buffalo wing sauce and ranch dressing, layered with gooey mozzarella and cheddar cheeses, then rolled in pizza dough and baked to golden perfection. It’s perfect for game day or a hearty weeknight meal.

• Author: Isabella
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 6 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Filling

• 2 cups cooked chicken, shredded or diced
• 1/2 cup buffalo wing sauce, divided
• 1/4 cup ranch dressing

Cheese

• 8 oz shredded mozzarella cheese
• 8 oz shredded cheddar cheese

Dough

• 1 pizza dough, defrosted in refrigerator overnight
• 1 tsp olive oil

Instructions

1. Preheat Oven: Preheat your oven to 425°F (220°C) to ensure it reaches the perfect baking temperature while you prepare the stromboli.
2. Prepare Chicken Mixture: In a bowl, toss the cooked chicken with 1/4 cup of buffalo wing sauce. Adjust the amount of sauce to match your desired heat level. Then stir in ranch dressing along with the remaining 1/4 cup buffalo wing sauce until everything is evenly combined to create a creamy, spicy filling.
3. Roll Out Dough: On a floured surface, roll out the defrosted pizza dough into a long rectangular shape large enough to hold the filling. This will be the base that envelopes all your flavorful ingredients.
4. Assemble Stromboli: Spread the buffalo ranch chicken mixture evenly across the rolled dough, making sure to leave a small border around the edges. Sprinkle the shredded mozzarella and cheddar cheeses evenly on top of the chicken mixture to ensure a gooey cheese pull with every bite.
5. Roll and Seal: Carefully roll the dough from one side to form a tight log, similar to a stromboli. Seal both ends securely to prevent any filling from leaking out during baking. Place the rolled log seam-side down onto a greased or non-stick baking sheet.
6. Bake: Place the baking sheet in the preheated oven and bake for 30 minutes until the crust is golden and the cheese is melted and bubbly. This ensures the flavors meld perfectly and the dough cooks through.
7. Rest and Serve: Remove the stromboli from the oven and let it rest for 5-10 minutes to allow the filling to set slightly, making it easier to slice. Slice into portions and serve warm with your choice of pizza sauce or additional ranch dressing for dipping.

Notes

• Adjust buffalo wing sauce quantity based on your preferred spice level.
• Use leftover cooked chicken or rotisserie chicken for convenience.
• Let the stromboli rest before slicing to avoid filling spillage.
• Serve with extra ranch dressing or pizza sauce for dipping.
• For crispier crust, brush the outside of the dough with olive oil before baking.

Keywords: Buffalo chicken, stromboli, cheese bake, spicy chicken bake, baked chicken roll, easy dinner, game day recipe