Cinnamon Swirl Banana Bread Recipe

Introduction

This Cinnamon Swirl Banana Bread is a delightful twist on a classic favorite. Moist and flavorful, it combines ripe bananas with a sweet, cinnamon-sugar swirl for a perfect balance of taste and texture. Ideal for breakfast or a comforting snack.

Ingredients

• 3 ripe bananas, mashed
• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 teaspoons ground cinnamon
• 1/4 cup brown sugar

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set aside.
2. Step 2: In a large bowl, mix the mashed bananas, melted butter, granulated sugar, beaten egg, and vanilla extract until well combined.
3. Step 3: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring just until incorporated.
4. Step 4: In a small bowl, combine the ground cinnamon and brown sugar to create the cinnamon swirl mixture.
5. Step 5: Pour half of the banana bread batter into the loaf pan. Sprinkle half of the cinnamon mixture evenly over the batter. Pour the remaining batter on top, then sprinkle the remaining cinnamon mixture.
6. Step 6: Using a knife or skewer, gently swirl the cinnamon mixture through the batter to create a marbled effect.
7. Step 7: Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean. If the bread starts to brown too quickly, tent with foil.
8. Step 8: Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Tips & Variations

• For extra moisture, add a tablespoon of sour cream or yogurt to the batter.
• Try adding chopped nuts, such as walnuts or pecans, for a crunchy texture.
• Use dark brown sugar instead of light brown sugar for a richer cinnamon swirl flavor.
• If you prefer less sweetness, reduce the granulated sugar to 3/4 cup.

Storage

Store the banana bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it well and freeze for up to 2 months. To reheat, warm slices in a toaster oven or microwave until soft and fragrant.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen bananas for this recipe?

Yes, thaw frozen bananas completely and drain any excess liquid before mashing to avoid a too-wet batter.

How do I know when the banana bread is fully baked?

Insert a toothpick into the center; if it comes out clean or with just a few moist crumbs, the bread is done. Avoid overbaking to keep it moist.

Cinnamon Swirl Banana Bread Recipe

Print Recipe

★★★★★

5 from 118 reviews

This Cinnamon Swirl Banana Bread is a moist, flavorful loaf that combines ripe bananas with a sweet cinnamon and brown sugar swirl. Perfect for breakfast or a snack, this homemade treat offers a delightful blend of warmth and sweetness with a soft, tender crumb.

• Author: Isabella
• Prep Time: 15 minutes
• Cook Time: 65 minutes
• Total Time: 80 minutes
• Yield: 10 servings 1x
• Category: Baked Goods
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Banana Bread Batter

• 3 ripe bananas, mashed
• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt

Cinnamon Swirl

• 2 teaspoons ground cinnamon
• 1/4 cup brown sugar

Instructions

1. Preheat and prepare pan: Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan with butter or non-stick spray and set aside.
2. Mix wet ingredients: In a large bowl, combine the mashed bananas, melted butter, granulated sugar, beaten egg, and vanilla extract. Stir well until the mixture is smooth and fully incorporated.
3. Combine dry ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt to ensure even distribution.
4. Mix batter: Gradually add the dry ingredients to the wet banana mixture, gently stirring just until combined. Avoid overmixing to keep the bread tender.
5. Prepare cinnamon swirl: In a small bowl, mix the ground cinnamon and brown sugar thoroughly to create the cinnamon swirl mixture.
6. Layer batter and cinnamon: Pour half of the banana bread batter evenly into the prepared loaf pan. Sprinkle half of the cinnamon mixture over the batter. Then, pour the remaining batter on top and sprinkle the rest of the cinnamon mixture.
7. Create swirl effect: Using a knife or skewer, gently swirl the cinnamon mixture through the batter to create a marbled pattern without overmixing.
8. Bake: Place the loaf pan in the preheated oven and bake for 60-70 minutes. Check doneness by inserting a toothpick in the center; it should come out clean. If the top browns too quickly, tent with foil to prevent burning.
9. Cool: Remove the bread from the oven and let it cool in the pan for 10 minutes. Then transfer the loaf to a wire rack to cool completely before slicing and serving.

Notes

• Use very ripe bananas for the best flavor and natural sweetness.
• Do not overmix the batter to keep the bread moist and tender.
• If the bread is browning too fast, cover loosely with aluminum foil during baking.
• Store leftover banana bread in an airtight container at room temperature for up to 3 days or freeze for longer storage.

Keywords: banana bread, cinnamon swirl, homemade bread, breakfast recipe, sweet bread, quick bread