Spicy Beef Samosa Recipe

Introduction

Spicy Beef Samosas are a deliciously flavorful snack perfect for any occasion. These crispy pockets are filled with seasoned ground beef and aromatic spices, making them a crowd-pleaser that’s both satisfying and easy to make at home.

Ingredients

• 2 tbsp olive oil
• 1 small onion, diced
• 2 tsp garlic paste
• 2 tsp ginger paste
• 1 lb ground beef
• 2 tsp ground cumin
• 1/4 tsp garam masala
• 1/2 tsp curry powder
• 1/2 tsp coriander powder
• 1/4 tsp turmeric powder
• 1 tsp salt
• 1/2 tsp chili powder, or to taste
• 1/2 cup fresh cilantro, finely chopped
• 2 green chili peppers, finely chopped
• Samosa or spring roll wraps
• Neutral oil for frying
• 1 tbsp flour
• 3 tbsp water

Instructions

1. Step 1: In a pan over medium-high heat, add olive oil. Sauté the diced onions until soft and golden, about 5 minutes. Stir in garlic and ginger paste and cook for 1-2 minutes, stirring continuously.
2. Step 2: Add the ground beef and cook, breaking it into smaller pieces with a spatula until it starts to brown.
3. Step 3: When the beef is nearly cooked through, add ground cumin, garam masala, curry powder, coriander powder, turmeric powder, salt, and chili powder. Mix well and cook until beef is fully cooked. Turn off heat, then stir in chopped cilantro and green chili peppers. Set filling aside to cool.
4. Step 4: Prepare the sealing paste by mixing flour and water until it forms a thick paste. This will act as glue for sealing the samosas.
5. Step 5: Take a samosa or spring roll wrap and fold the left side over, then fold again using the wrap’s edge as a guide. Hold the pocket gently and stuff the beef filling inside. Use the flour paste along the edge to seal the samosa tightly, pressing gently to secure.
6. Step 6: Heat neutral oil in a frying pan over medium heat. Fry the samosas for 2-3 minutes on each side until they turn golden brown and crispy. Drain on paper towels to remove excess oil.
7. Step 7: Serve warm with your favorite chutney and enjoy your homemade spicy beef samosas!

Tips & Variations

• For a milder version, reduce or omit the green chilies and chili powder.
• Try baking the samosas at 375°F (190°C) for 20-25 minutes as a healthier alternative to frying.
• Add finely chopped potatoes or peas to the filling for extra texture and flavor.
• Use ready-made puff pastry for a different, flaky texture.

Storage

Store cooked samosas in an airtight container in the refrigerator for up to 3 days. To reheat, bake in a preheated oven at 350°F (175°C) for 10-15 minutes to retain crispiness, or re-fry briefly in hot oil. These samosas can also be frozen before frying; freeze on a tray then transfer to a freezer bag, frying directly from frozen when ready.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of meat in this recipe?

Yes, ground lamb, chicken, or turkey can be used as substitutes for ground beef. Adjust cooking times as needed and ensure meat is cooked through.

How do I prevent samosas from bursting while frying?

Make sure to seal the edges well with the flour paste and avoid overfilling the samosas. Also, maintain medium heat while frying to allow even cooking without bursting.

Spicy Beef Samosa Recipe

Print Recipe

★★★★★

4.6 from 231 reviews

Spicy Beef Samosas are a flavorful and crispy Indian-inspired appetizer featuring a savory ground beef filling seasoned with aromatic spices, fresh cilantro, and green chili peppers, all wrapped in crispy samosa or spring roll wrappers and fried to golden perfection.

• Author: Isabella
• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Total Time: 40 minutes
• Yield: 12 samosas 1x
• Category: Appetizer
• Method: Frying
• Cuisine: Indian

Ingredients

Scale 1x2x3x

For the Filling

• 2 tbsp olive oil
• 1 small onion, diced
• 2 tsp garlic paste
• 2 tsp ginger paste
• 1 lb ground beef
• 2 tsp ground cumin
• 1/4 tsp garam masala
• 1/2 tsp curry powder
• 1/2 tsp coriander powder
• 1/4 tsp turmeric powder
• 1 tsp salt
• 1/2 tsp chili powder, or to taste
• 1/2 cup fresh cilantro, finely chopped
• 2 green chili peppers, finely chopped

For Assembly

• Samosa or spring roll wraps
• 1 tbsp flour
• 3 tbsp water
• Neutral oil for frying

Instructions

1. Sauté Onions and Aromatics: Heat olive oil in a pan over medium-high heat. Add diced onions and cook until they are soft and golden in color. Stir in garlic paste and ginger paste, cooking for 1-2 minutes while stirring continuously to release their fragrances.
2. Cook Ground Beef: Add ground beef to the pan. Break it into smaller pieces using your utensil, and begin cooking until it is almost fully cooked through.
3. Add Spices and Finish Filling: Incorporate the ground cumin, garam masala, coriander powder, curry powder, turmeric powder, salt, and chili powder into the meat mixture. Continue cooking until the beef is thoroughly cooked. Turn off the heat and mix in fresh cilantro and finely chopped green chili peppers. Set the filling aside to cool.
4. Prepare Sealing Paste: While the filling cools, prepare a thick wheat flour paste by mixing 1 tablespoon flour with 3 tablespoons water. This paste will be used to seal the samosa edges.
5. Assemble Samosas: Take a samosa or spring roll wrap and fold the left side over, then fold again using the edge of the wrap as a guide. Gently stuff the cooled beef filling into the pocket. Use the flour paste to seal the edges securely by pressing gently. Repeat this process until all filling is used.
6. Fry Samosas: Heat neutral oil in a frying pan over medium heat. Fry samosas for 2-3 minutes on each side or until golden brown and crispy. Remove and drain on paper towels to absorb excess oil.
7. Serve: Serve hot with your favorite chutney or dipping sauce and enjoy your spicy beef samosas.

Notes

• Adjust chili powder and green chilies to control the heat level based on personal preference.
• Ensure the beef filling is cooled before assembling samosas to prevent the wrappers from becoming soggy.
• If samosa wraps are unavailable, spring roll wrappers work as a suitable alternative.
• Use a neutral oil with a high smoke point for frying, such as vegetable or canola oil.
• Can be made ahead and frozen before frying; fry directly from frozen, adding a minute or two to cooking time.

Keywords: spicy beef samosa, samosa recipe, Indian appetizer, fried samosa, ground beef snack