Baked Cream Cheese Chicken Taquitos Recipe

Introduction

Baked Cream Cheese Chicken Taquitos are a delicious and easy-to-make snack or meal. Crispy on the outside and creamy with shredded chicken inside, they’re perfect for entertaining or a cozy night in.

Ingredients

• 2 cups cooked chicken, shredded
• 4 oz cream cheese, softened
• ½ cup shredded cheddar cheese
• ¼ cup salsa
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp cumin
• Salt and pepper, to taste
• 10 small flour or corn tortillas
• Cooking spray or olive oil for brushing

Instructions

1. Step 1: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Step 2: In a large bowl, combine the shredded chicken, softened cream cheese, cheddar cheese, salsa, garlic powder, onion powder, cumin, salt, and pepper. Mix until creamy and well blended.
3. Step 3: Place 2–3 tablespoons of the filling onto each tortilla and roll tightly. Arrange each rolled taquito seam-side down on the prepared baking sheet.
4. Step 4: Lightly brush or spray the tops of the taquitos with olive oil or cooking spray to help crisp them up.
5. Step 5: Bake for 15–18 minutes or until the taquitos are golden and crispy.
6. Step 6: Serve hot with sour cream, guacamole, or extra salsa for dipping.

Tips & Variations

• Use corn tortillas for a gluten-free option, but warm them first to prevent cracking when rolling.
• Add chopped jalapeños or a dash of hot sauce to the filling for extra heat.
• Swap cheddar cheese with Monterey Jack or pepper jack for a different flavor.
• For extra crispiness, flip the taquitos halfway through baking time.

Storage

Store leftover taquitos in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer at 350°F (175°C) for 5–7 minutes to keep them crispy. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these ahead of time?

Yes, you can assemble the taquitos and refrigerate them for a few hours before baking. For longer storage, freeze them unbaked on a tray, then transfer to a freezer bag. Bake directly from frozen, adding a few extra minutes to the cooking time.

Can I use rotisserie chicken?

Absolutely! Rotisserie chicken works perfectly and adds extra flavor, making this recipe even easier to prepare.

Baked Cream Cheese Chicken Taquitos Recipe

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★★★★★

5 from 116 reviews

These Baked Cream Cheese Chicken Taquitos are a crispy, flavorful Mexican-inspired appetizer or snack made with shredded chicken, cream cheese, and a blend of spices, all rolled in tortillas and baked to golden perfection. Perfect for serving with your favorite dips, they’re easy to prepare and a crowd-pleaser for any occasion.

• Author: Isabella
• Prep Time: 15 minutes
• Cook Time: 18 minutes
• Total Time: 33 minutes
• Yield: 10 taquitos 1x
• Category: Appetizer
• Method: Baking
• Cuisine: Mexican

Ingredients

Scale 1x2x3x

Filling

• 2 cups cooked chicken, shredded
• 4 oz cream cheese, softened
• ½ cup shredded cheddar cheese
• ¼ cup salsa
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp cumin
• Salt and pepper, to taste

Assembly

• 10 small flour or corn tortillas
• Cooking spray or olive oil for brushing

Instructions

1. Preheat Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper to ensure the taquitos do not stick and for easy cleanup.
2. Make the Filling: In a large bowl, combine the shredded chicken, softened cream cheese, shredded cheddar cheese, salsa, garlic powder, onion powder, cumin, salt, and pepper. Mix well until the mixture is creamy and all ingredients are evenly incorporated.
3. Assemble Taquitos: Spoon 2 to 3 tablespoons of the filling onto each tortilla. Roll the tortilla tightly around the filling and place each rolled taquito seam-side down on the prepared baking sheet to keep them closed during baking.
4. Bake: Lightly brush or spray the tops of the taquitos with olive oil or cooking spray. Bake in the preheated oven for 15 to 18 minutes, or until the taquitos are golden brown and crispy.
5. Serve: Serve your baked cream cheese chicken taquitos hot, accompanied by sour cream, guacamole, or extra salsa for dipping to enhance the flavor.

Notes

• You can use either flour or corn tortillas depending on preference; corn tortillas give a more authentic flavor but can be more fragile.
• Make sure the cream cheese is softened for easier mixing.
• For extra crispiness, you may broil the taquitos for an additional 1-2 minutes, watching closely to prevent burning.
• Leftover taquitos can be stored in the refrigerator for up to 3 days and reheated in the oven for best texture.
• Feel free to customize the filling with other cheeses or spices to suit your taste.

Keywords: baked taquitos, chicken taquitos, cream cheese taquitos, Mexican appetizer, easy party snacks, baked tortilla rolls