Chicken Cordon Bleu with Swiss Cheese Sauce Recipe

Introduction

Chicken Cordon Bleu with Swiss Cheese Sauce is a classic dish that combines tender chicken, savory turkey, and melted cheese into a crispy, golden roll. Perfect for a comforting dinner, this recipe offers a deliciously creamy sauce that elevates the flavors to a new level.

Ingredients

• 4 pieces chicken breasts (boneless and skinless)
• 8 slices turkey (deli-style)
• 4 slices Swiss cheese
• 1 cup breadcrumbs (preferably panko)
• 2 large eggs
• 1 cup flour
• 1/2 cup milk
• 4 tablespoons butter
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Step 1: Preheat your oven to 375°F (190°C).
2. Step 2: Place each chicken breast between two sheets of plastic wrap and pound until about 1/2 inch thick.
3. Step 3: Lay two slices of turkey and one slice of Swiss cheese on each flattened chicken breast, then roll tightly and secure with toothpicks or kitchen twine.
4. Step 4: Set up a breading station with flour, beaten eggs mixed with milk, and breadcrumbs mixed with garlic powder.
5. Step 5: Coat each chicken roll in flour, then dip in the egg mixture, and finally coat with breadcrumbs.
6. Step 6: Melt 2 tablespoons of butter in a large skillet over medium heat and cook the chicken rolls for 4-5 minutes on each side until golden brown.
7. Step 7: Transfer the chicken rolls to a baking dish and bake for 20-25 minutes until the internal temperature reaches 165°F (75°C).
8. Step 8: Prepare the Swiss cheese sauce by melting the remaining 2 tablespoons of butter in a saucepan, whisking in flour, then gradually adding milk and Swiss cheese until smooth.
9. Step 9: Serve the chicken rolls drizzled with the Swiss cheese sauce.

Tips & Variations

• For extra flavor, season the turkey slices with a bit of Dijon mustard before rolling.
• Substitute the turkey with ham for a traditional twist.
• Use fresh bread crumbs if panko is unavailable; they add a nice crunch but may brown faster.
• Ensure the chicken is pounded evenly to avoid uneven cooking.

Storage

Store leftover chicken cordon bleu in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven at 350°F (175°C) until warmed through to maintain crispiness. The Swiss cheese sauce can be stored separately and reheated on low heat, stirring frequently.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this dish ahead of time?

Yes, you can assemble the chicken rolls and keep them refrigerated for a few hours before cooking. For longer storage, freeze them before cooking and bake directly from frozen, adding additional baking time.

What can I substitute for Swiss cheese in the sauce?

Gruyère or mozzarella cheese can be used as substitutes for Swiss cheese, offering a similar melt and flavor profile. Adjust seasoning as needed based on the cheese used.

Chicken Cordon Bleu with Swiss Cheese Sauce Recipe

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★★★★★

4.9 from 135 reviews

Chicken Cordon Bleu with Swiss Cheese Sauce is a classic and elegant dish featuring tender chicken breasts stuffed with deli turkey and Swiss cheese, breaded and pan-fried to golden perfection, then baked to juicy tenderness. Finished off with a rich and creamy homemade Swiss cheese sauce, this recipe offers a satisfying blend of flavors perfect for a special dinner.

• Author: Isabella
• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Total Time: 55 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: French-American

Ingredients

Scale 1x2x3x

Chicken Rolls

• 4 boneless, skinless chicken breasts
• 8 slices deli-style turkey
• 4 slices Swiss cheese
• 1 cup flour
• 2 large eggs
• 1/2 cup milk
• 1 cup breadcrumbs (preferably panko)
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 2 tablespoons butter (for cooking chicken)

Swiss Cheese Sauce

• 2 tablespoons butter
• 2 tablespoons flour
• 1/2 cup milk
• 4 slices Swiss cheese

Instructions

1. Preheat Oven: Set your oven to 375°F (190°C) to prepare for baking the chicken rolls.
2. Prepare Chicken: Place each chicken breast between two sheets of plastic wrap and pound until about 1/2 inch thick to even out thickness for rolling.
3. Assemble Rolls: On each flattened chicken breast, lay two slices of turkey and one slice of Swiss cheese, then roll tightly and secure with toothpicks or kitchen twine to hold shape.
4. Set Up Breading Station: Arrange three shallow dishes: one with flour, one with beaten eggs mixed with milk, and one with breadcrumbs mixed with garlic powder, ready for coating.
5. Bread Chicken Rolls: Coat each chicken roll first in flour, then dip in the egg-milk mixture, and finally coat thoroughly with the garlic-flavored breadcrumbs.
6. Sear Chicken: Heat 2 tablespoons of butter in a large skillet over medium heat and cook the chicken rolls for 4-5 minutes on each side until golden brown to develop a crispy crust.
7. Bake Chicken: Transfer the browned chicken rolls to a baking dish and bake in the preheated oven for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) to ensure doneness.
8. Prepare Swiss Cheese Sauce: In a saucepan, melt the remaining 2 tablespoons butter, whisk in 2 tablespoons flour to form a roux, then gradually add 1/2 cup milk while whisking until smooth. Add 4 slices of Swiss cheese and stir until melted and creamy.
9. Serve: Remove toothpicks or twine from the chicken rolls, slice if desired, and drizzle generously with the warm Swiss cheese sauce before serving.

Notes

• Use panko breadcrumbs for extra crunch in the breading.
• Ensure chicken is pounded evenly for uniform cooking.
• Adjust seasoning with salt and pepper according to taste.
• Check internal temperature with a meat thermometer to guarantee food safety.
• Remove toothpicks/twine carefully before serving to avoid accidents.
• This dish pairs well with steamed vegetables or a light salad.

Keywords: Chicken Cordon Bleu, Swiss Cheese Sauce, Stuffed Chicken, Breaded Chicken Rolls, Classic Chicken Recipe